Nutrition snapshot
The nutrient profile is weak based on the available evidence.
Nutrition score
22
/100
Nutrition interpretation
High signal
The nutrient profile is weak based on the available evidence.
Help improve this record
Structured source data
Ingredient-level explanation
Matière grasse végétale (Noix de coco, Palmiste), sucre, poudre de cacao maigre, matière grasse végétale hydrogénée (Noix de coco, Palmiste), lactosérum en poudre (_lait_), émulsifiant : lécithine de _soja_, arôme naturel de vanille
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
22
/100
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
Data confidence 87/100
High reliability
The data is strong and the assessment carries high confidence.
Confidence layer
Category breakdown
The result points to clear risk and low quality.
Nutrition profile
Very weak
22/100
22
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
12
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
57
Estimated environmental signal with limited precision.
Label quality
Strong
89/100
89
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
A long ingredient list (31 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
Related products
Kougelhopf. Ingredients: %EDIENTS : {Noix de coco, Palmiste), Matière grasse ve sucre, poudre de cacao maigre, matière grasse végétale hydrogénée, ladosérum en poudre (lait), émulsifiant : lécithine de soia, arôme naturel de vanille. Peut contenir des traces d'œufs, de blé, d'arachide, de sésame, de fruits secs et à coque. D - CH - A ZUTATEN: Pflanzliches Fett (Kokosnussôl und Palmkernôl), Zucker, Kakaopulver stark entôlt, gehërtetes pflanzliches Fett, Molkenpulver, Emulgator : Soialecithin, natürliches vanillearoma. Kann Spuren von Eiern, Weizen, Erdnüssen,. Evidence quality: high
nutrition score
Score summary
24
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
83/100
high reliability
high confidence from label, nutrition, and source coverage
Kougelhopf. Ingredients: Pain spécial 61,9% [farine de BLÉ, eau, sucre, dés de jambon cru fumé de la Forêt Noire 4,6% (viande de porc (origine UE), sel, épices, glucose, dextrose, antioxydant: E300, conservateurs nitrite de sodium, nitrate de potassium; ferments), NOIX 3,1%, BEURRE, lardons 2,3% (poitrine de porc (origine UE), sel, dextrose, arôme de fumée, arôme, acidifiant: acide citrique, conservateurs ascorbate de sodium; nitrite de sodium), OEUF, levure, poudre de LAIT, GLUTEN de BLÉ, sirop de glucose, sel, épaississant: gomme de cellulose, persil déshydraté, émulsifiants: stéaroyl lactylate de sodium, mono - et diglycérides d'acides gras; farine de BLÉ malté, extrait de malt d'ORGE, ail déshydraté, agent de traitement de la farine acide ascorbique, colorant : carotènes] - jambon cuit supérieur 12.1% (viande de porc (origine UE), sel, sirop de glucose, arômes, antioxydant: érythorbate de sodium, conservateur : nitrite de sodium] - jambon sec 9,8% [jambon de porc (origine UE), sel, dextrose, conservateur: nitrate de potassium] - jambon cru de la Forêt Noire 7% [viande de porc (origine UE) 6,7%, sel, épices, dextrose, conservateurs : nitrite de sodium, nitrate de potassium] - BEURRE - sauce condimentaire (eau, huile de colza, amidon de maïs, jaune d'OEUF, vinaigre de vin, vinaigre d'alcool, sel, épices (dont graines de MOUTARDE), extraits d'épices, épaississants: gomme de guar, farine de graines de caroube, gomme xanthane). Peut contenir des traces de graines de sésame, soja, poisson, céleri, mollusques. crustacés, autres fruits à coque. Kougelhopf aux 3 jambons. Evidence quality: medium
nutrition score
Score summary
40
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
73/100
medium reliability
Kougelhopf. Evidence quality: medium
nutrition score
Score summary
42
Nutrition score
label quality is the strongest signal right now, while nutrition profile needs the most caution.
Data confidence
75/100
medium reliability
Kougelhopf. Ingredients: Fahr.e & blé, sucre, pocdre au 8,594 ( Protéines de permat de lactoserum, à:Eifiant : E471), sel, jaune gluten de blé, Etzifiznt : E471, farine de blé malté, colorant : baarotkne, agent de t.•ütement de la farine : acide azorbique, emymes. Tr,zes de sésame et. Evidence quality: high
nutrition score
Score summary
33
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
77/100
high reliability
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).
medium confidence from label, nutrition, and source coverage
medium confidence from label, nutrition, and source coverage
high confidence from label, nutrition, and source coverage