Fortwenger Kougelhopf Au Miel · Nutrisiq

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Nutrition snapshot

Fortwenger Kougelhopf Au Miel

Name: Fortwenger Kougelhopf Au Miel
Brand: Fortwenger
SKU: 3279130104125

The nutrient profile is mixed or moderate based on the available evidence.

Nutrition score

/100

Nutrition interpretation

Moderate signal

The nutrient profile is mixed or moderate based on the available evidence.

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Signal classes

Need attention

Core nutrient evidence is incomplete, so the nutrition score is unavailable.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Ingredient evidence is too limited to classify processing reliably.

What would improve the assessment

Processing classification needs a fuller ingredient list and any declared NOVA information.

Need attention

Mandatory field coverage is only partial (50%).

Uncertain or missing data

The record is missing an ingredient list.
The record is missing a nutrition panel.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Design

CategoryKougelhopf

Label information quality67/100

Data confidence

Ownership

Processing

Insufficient evidence

Environmental signal

Performance

Nutrition score42/100 · Grade D

Ingredient-level explanation

Ingredients text is not available for this product. Confidence and processing remain cautious because ingredient evidence is missing.

Food score panel

Five-layer evaluation

Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.

Nutrition score

/100

Nutrition profile

Nutrition score 42/100

Weak

label quality is the strongest signal right now, while nutrition profile needs the most caution.

Strongest area

Label quality

Weakest area

Nutrition profile

Data confidence

medium

Data confidence

Data confidence 75/100

Medium reliability

Data coverage is partial and the interpretation carries moderate confidence.

Confidence layer

Category breakdown

How the separate signals line up

The profile is on the weaker side and warrants attention.

Nutrition profile

Weak

42/100

Nutrition score is available, but some inputs were inferred.

Processing

Processing unknown

Insufficient evidence

—

Processing indicator is unavailable because ingredient evidence is too limited.

Environmental signal

Mixed

57/100

Estimated environmental signal with limited precision.

Label quality

Quite good

67/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

No clear positive highlights emerged from the available data.
Impact: low

Pulls the score down

Mandatory field coverage is only partial (50%).
Impact: medium

Uncertain area

Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Ingredient evidence is too limited to classify processing reliably.
Impact: high
The record is missing an ingredient list.
Impact: high

Some source data is incomplete for this product: energy per 100g, sugars per 100g, saturated fat per 100g, sodium per 100g or salt per 100g, ingredients or ingredients, NOVA group, quantity, ingredients, nutrition panel, and allergens. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

Similar options worth comparing

Chocolaterie Bruntz Kougelhopfs d'Alsace

Kougelhopf. Ingredients: Matière grasse végétale (Noix de coco, Palmiste), sucre, poudre de cacao maigre, matière grasse végétale hydrogénée (Noix de coco, Palmiste), lactosérum en poudre (_lait_), émulsifiant : lécithine de _soja_, arôme naturel de vanille. Evidence quality: high

22/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Very weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

87/100

high reliability

Nutrition profile

Very weak

22/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

89/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

Bruntz Kougelhopfs d’Alsace

Kougelhopf. Ingredients: %EDIENTS : {Noix de coco, Palmiste), Matière grasse ve sucre, poudre de cacao maigre, matière grasse végétale hydrogénée, ladosérum en poudre (lait), émulsifiant : lécithine de soia, arôme naturel de vanille. Peut contenir des traces d'œufs, de blé, d'arachide, de sésame, de fruits secs et à coque. D - CH - A ZUTATEN: Pflanzliches Fett (Kokosnussôl und Palmkernôl), Zucker, Kakaopulver stark entôlt, gehërtetes pflanzliches Fett, Molkenpulver, Emulgator : Soialecithin, natürliches vanillearoma. Kann Spuren von Eiern, Weizen, Erdnüssen,. Evidence quality: high

24/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Very weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

83/100

high reliability

Nutrition profile

Very weak

24/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

81/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Open Food Facts Kougelhopf aux 3 jambons garni POULAILLON, 36 toats

Kougelhopf. Ingredients: Pain spécial 61,9% [farine de BLÉ, eau, sucre, dés de jambon cru fumé de la Forêt Noire 4,6% (viande de porc (origine UE), sel, épices, glucose, dextrose, antioxydant: E300, conservateurs nitrite de sodium, nitrate de potassium; ferments), NOIX 3,1%, BEURRE, lardons 2,3% (poitrine de porc (origine UE), sel, dextrose, arôme de fumée, arôme, acidifiant: acide citrique, conservateurs ascorbate de sodium; nitrite de sodium), OEUF, levure, poudre de LAIT, GLUTEN de BLÉ, sirop de glucose, sel, épaississant: gomme de cellulose, persil déshydraté, émulsifiants: stéaroyl lactylate de sodium, mono - et diglycérides d'acides gras; farine de BLÉ malté, extrait de malt d'ORGE, ail déshydraté, agent de traitement de la farine acide ascorbique, colorant : carotènes] - jambon cuit supérieur 12.1% (viande de porc (origine UE), sel, sirop de glucose, arômes, antioxydant: érythorbate de sodium, conservateur : nitrite de sodium] - jambon sec 9,8% [jambon de porc (origine UE), sel, dextrose, conservateur: nitrate de potassium] - jambon cru de la Forêt Noire 7% [viande de porc (origine UE) 6,7%, sel, épices, dextrose, conservateurs : nitrite de sodium, nitrate de potassium] - BEURRE - sauce condimentaire (eau, huile de colza, amidon de maïs, jaune d'OEUF, vinaigre de vin, vinaigre d'alcool, sel, épices (dont graines de MOUTARDE), extraits d'épices, épaississants: gomme de guar, farine de graines de caroube, gomme xanthane). Peut contenir des traces de graines de sésame, soja, poisson, céleri, mollusques. crustacés, autres fruits à coque. Kougelhopf aux 3 jambons. Evidence quality: medium

40/100

nutrition score

Kougelhopf

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

73/100

medium reliability

Nutrition profile

Weak

40/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

74/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Gruau d or Gruau d'Or, Préparation pour pâte à Kougelhopf, le paquet de 1

Kougelhopf. Ingredients: Fahr.e & blé, sucre, pocdre au 8,594 ( Protéines de permat de lactoserum, à:Eifiant : E471), sel, jaune gluten de blé, Etzifiznt : E471, farine de blé malté, colorant : baarotkne, agent de t.•ütement de la farine : acide azorbique, emymes. Tr,zes de sésame et. Evidence quality: high

33/100

nutrition score

Strong evidence coverageKougelhopf

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

77/100

high reliability

Nutrition profile

Weak

33/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

74/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Signal classes

Need attention

Core nutrient evidence is incomplete, so the nutrition score is unavailable.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Ingredient evidence is too limited to classify processing reliably.

What would improve the assessment

Processing classification needs a fuller ingredient list and any declared NOVA information.

Need attention

Mandatory field coverage is only partial (50%).

Uncertain or missing data

The record is missing an ingredient list.
The record is missing a nutrition panel.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Design

CategoryKougelhopf

Label information quality67/100

Data confidence

Ownership

Processing

Insufficient evidence

Environmental signal

Performance

Nutrition score42/100 · Grade D

Ingredient-level explanation

Ingredients text is not available for this product. Confidence and processing remain cautious because ingredient evidence is missing.

Food score panel

Five-layer evaluation

Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.

Nutrition score

/100

Nutrition profile

Nutrition score 42/100

Weak

label quality is the strongest signal right now, while nutrition profile needs the most caution.

Strongest area

Label quality

Weakest area

Nutrition profile

Data confidence

medium

Data confidence

Data confidence 75/100

Medium reliability

Data coverage is partial and the interpretation carries moderate confidence.

Confidence layer

Category breakdown

How the separate signals line up

The profile is on the weaker side and warrants attention.

Nutrition profile

Weak

42/100

Nutrition score is available, but some inputs were inferred.

Processing

Processing unknown

Insufficient evidence

—

Processing indicator is unavailable because ingredient evidence is too limited.

Environmental signal

Mixed

57/100

Estimated environmental signal with limited precision.

Label quality

Quite good

67/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

No clear positive highlights emerged from the available data.
Impact: low

Pulls the score down

Mandatory field coverage is only partial (50%).
Impact: medium

Uncertain area

Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Ingredient evidence is too limited to classify processing reliably.
Impact: high
The record is missing an ingredient list.
Impact: high

Similar options worth comparing

Chocolaterie Bruntz Kougelhopfs d'Alsace

22/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Very weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

87/100

high reliability

Nutrition profile

Very weak

22/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

89/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

Bruntz Kougelhopfs d’Alsace

24/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Very weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

83/100

high reliability

Nutrition profile

Very weak

24/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

81/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Open Food Facts Kougelhopf aux 3 jambons garni POULAILLON, 36 toats

40/100

nutrition score

Kougelhopf

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

73/100

medium reliability

Nutrition profile

Weak

40/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

74/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Gruau d or Gruau d'Or, Préparation pour pâte à Kougelhopf, le paquet de 1

33/100

nutrition score

Strong evidence coverageKougelhopf

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

77/100

high reliability

Nutrition profile

Weak

33/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

74/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Fortwenger Kougelhopf Au Miel

Nutrient profile

Need attention

What would improve the assessment

Processing level

Need attention

What would improve the assessment

Label quality

Need attention

Uncertain or missing data

Environmental signal

What would improve the assessment

Facts used for scoring

Design

Ownership

Performance

Five-layer evaluation

Nutrition score 42/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

Chocolaterie Bruntz Kougelhopfs d'Alsace

Bruntz Kougelhopfs d’Alsace

Open Food Facts Kougelhopf aux 3 jambons garni POULAILLON, 36 toats

Gruau d or Gruau d'Or, Préparation pour pâte à Kougelhopf, le paquet de 1

Fortwenger Kougelhopf Au Miel

Nutrient profile

Need attention

What would improve the assessment

Processing level

Need attention

What would improve the assessment

Label quality

Need attention

Uncertain or missing data

Environmental signal

What would improve the assessment

Facts used for scoring

Design

Ownership

Performance

Five-layer evaluation

Nutrition score 42/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

Chocolaterie Bruntz Kougelhopfs d'Alsace

Bruntz Kougelhopfs d’Alsace

Open Food Facts Kougelhopf aux 3 jambons garni POULAILLON, 36 toats

Gruau d or Gruau d'Or, Préparation pour pâte à Kougelhopf, le paquet de 1

What lowers the rating

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