Gruau d or Gruau d'Or, Préparation pour pâte à Kougelhopf, le paquet de 1 · Nutrisiq

Gruau d or Gruau d'Or, Préparation pour pâte à Kougelhopf, le paquet de 1 packshot

Nutrition snapshot

Gruau d or Gruau d'Or, Préparation pour pâte à Kougelhopf, le paquet de 1

Name: Gruau d or Gruau d'Or, Préparation pour pâte à Kougelhopf, le paquet de 1
Brand: Gruau d or
SKU: 3051100200064

The nutrient profile is weak based on the available evidence.

Nutrition score

/100

Nutrition interpretation

High signal

The nutrient profile is weak based on the available evidence.

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Improve product data

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Signal classes

Need attention

Core nutrient evidence is incomplete, so the nutrition score is unavailable.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Declared NOVA group 4 anchors the processing indicator.
Formulation markers such as mono- ja diglütseriidid (E471) support a more processed classification.
A long ingredient list (26 ingredients) supports a more processed classification.

Need attention

Mandatory field coverage is only partial (63%).

Uncertain or missing data

The record is missing a nutrition panel.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Design

CategoryKougelhopf

Label information quality74/100

Data confidence

Ownership

Processing

Very highly processed

Formulation complexity

Environmental signal

NOVA groupNOVA 4

Performance

Nutrition score33/100 · Grade E

Ingredient-level explanation

Fahr.e & blé, sucre, pocdre au 8,594 ( Protéines de permat de lactoserum, à:Eifiant : E471), sel, jaune gluten de blé, Etzifiznt : E471, farine de blé malté, colorant : baarotkne, agent de t.•ütement de la farine : acide azorbique, emymes. Tr,zes de sésame et

Food score panel

Five-layer evaluation

Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.

Nutrition score

/100

Nutrition profile

Nutrition score 33/100

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest area

Label quality

Weakest area

Processing

Data confidence

high

Data confidence

Data confidence 77/100

High reliability

The data is strong and the assessment carries high confidence.

Confidence layer

Category breakdown

How the separate signals line up

The profile is on the weaker side and warrants attention.

Nutrition profile

Weak

33/100

Nutrition score is available, but some inputs were inferred.

Processing

Very highly processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Mixed

57/100

Estimated environmental signal with limited precision.

Label quality

Quite good

74/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

The data is broad and consistent. The interpretation is likely to remain stable.

Score drivers

What shaped the separate signals

Supports the assessment

No clear positive highlights emerged from the available data.
Impact: low

Pulls the score down

Declared NOVA group 4 anchors the processing indicator.
Impact: high
Mandatory field coverage is only partial (63%).
Impact: medium
Formulation markers such as mono- ja diglütseriidid (E471) support a more processed classification.
Impact: low

Uncertain area

Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high

Some source data is incomplete for this product: energy per 100g, sugars per 100g, saturated fat per 100g, sodium per 100g or salt per 100g, quantity, nutrition panel, and front image. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

Similar options worth comparing

Chocolaterie Bruntz Kougelhopfs d'Alsace

Kougelhopf. Ingredients: Matière grasse végétale (Noix de coco, Palmiste), sucre, poudre de cacao maigre, matière grasse végétale hydrogénée (Noix de coco, Palmiste), lactosérum en poudre (_lait_), émulsifiant : lécithine de _soja_, arôme naturel de vanille. Evidence quality: high

22/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Very weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

87/100

high reliability

Nutrition profile

Very weak

22/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

89/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

Bruntz Kougelhopfs d’Alsace

Kougelhopf. Ingredients: %EDIENTS : {Noix de coco, Palmiste), Matière grasse ve sucre, poudre de cacao maigre, matière grasse végétale hydrogénée, ladosérum en poudre (lait), émulsifiant : lécithine de soia, arôme naturel de vanille. Peut contenir des traces d'œufs, de blé, d'arachide, de sésame, de fruits secs et à coque. D - CH - A ZUTATEN: Pflanzliches Fett (Kokosnussôl und Palmkernôl), Zucker, Kakaopulver stark entôlt, gehërtetes pflanzliches Fett, Molkenpulver, Emulgator : Soialecithin, natürliches vanillearoma. Kann Spuren von Eiern, Weizen, Erdnüssen,. Evidence quality: high

24/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Very weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

83/100

high reliability

Nutrition profile

Very weak

24/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

81/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Open Food Facts Kougelhopf aux 3 jambons garni POULAILLON, 36 toats

Kougelhopf. Ingredients: Pain spécial 61,9% [farine de BLÉ, eau, sucre, dés de jambon cru fumé de la Forêt Noire 4,6% (viande de porc (origine UE), sel, épices, glucose, dextrose, antioxydant: E300, conservateurs nitrite de sodium, nitrate de potassium; ferments), NOIX 3,1%, BEURRE, lardons 2,3% (poitrine de porc (origine UE), sel, dextrose, arôme de fumée, arôme, acidifiant: acide citrique, conservateurs ascorbate de sodium; nitrite de sodium), OEUF, levure, poudre de LAIT, GLUTEN de BLÉ, sirop de glucose, sel, épaississant: gomme de cellulose, persil déshydraté, émulsifiants: stéaroyl lactylate de sodium, mono - et diglycérides d'acides gras; farine de BLÉ malté, extrait de malt d'ORGE, ail déshydraté, agent de traitement de la farine acide ascorbique, colorant : carotènes] - jambon cuit supérieur 12.1% (viande de porc (origine UE), sel, sirop de glucose, arômes, antioxydant: érythorbate de sodium, conservateur : nitrite de sodium] - jambon sec 9,8% [jambon de porc (origine UE), sel, dextrose, conservateur: nitrate de potassium] - jambon cru de la Forêt Noire 7% [viande de porc (origine UE) 6,7%, sel, épices, dextrose, conservateurs : nitrite de sodium, nitrate de potassium] - BEURRE - sauce condimentaire (eau, huile de colza, amidon de maïs, jaune d'OEUF, vinaigre de vin, vinaigre d'alcool, sel, épices (dont graines de MOUTARDE), extraits d'épices, épaississants: gomme de guar, farine de graines de caroube, gomme xanthane). Peut contenir des traces de graines de sésame, soja, poisson, céleri, mollusques. crustacés, autres fruits à coque. Kougelhopf aux 3 jambons. Evidence quality: medium

40/100

nutrition score

Kougelhopf

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

73/100

medium reliability

Nutrition profile

Weak

40/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

74/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Fortwenger Kougelhopf Au Miel

Kougelhopf. Evidence quality: medium

42/100

nutrition score

Kougelhopf

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while nutrition profile needs the most caution.

Strongest: Label qualityWeakest: Nutrition profile

Data confidence

75/100

medium reliability

Nutrition profile

Weak

42/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Processing unknown

Insufficient evidence

—

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

67/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Signal classes

Need attention

Core nutrient evidence is incomplete, so the nutrition score is unavailable.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Declared NOVA group 4 anchors the processing indicator.
Formulation markers such as mono- ja diglütseriidid (E471) support a more processed classification.
A long ingredient list (26 ingredients) supports a more processed classification.

Need attention

Mandatory field coverage is only partial (63%).

Uncertain or missing data

The record is missing a nutrition panel.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Design

CategoryKougelhopf

Label information quality74/100

Data confidence

Ownership

Processing

Very highly processed

Formulation complexity

Environmental signal

NOVA groupNOVA 4

Performance

Nutrition score33/100 · Grade E

Ingredient-level explanation

Food score panel

Five-layer evaluation

Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.

Nutrition score

/100

Nutrition profile

Nutrition score 33/100

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest area

Label quality

Weakest area

Processing

Data confidence

high

Data confidence

Data confidence 77/100

High reliability

The data is strong and the assessment carries high confidence.

Confidence layer

Category breakdown

How the separate signals line up

The profile is on the weaker side and warrants attention.

Nutrition profile

Weak

33/100

Nutrition score is available, but some inputs were inferred.

Processing

Very highly processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Mixed

57/100

Estimated environmental signal with limited precision.

Label quality

Quite good

74/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

The data is broad and consistent. The interpretation is likely to remain stable.

Score drivers

What shaped the separate signals

Supports the assessment

No clear positive highlights emerged from the available data.
Impact: low

Pulls the score down

Declared NOVA group 4 anchors the processing indicator.
Impact: high
Mandatory field coverage is only partial (63%).
Impact: medium
Formulation markers such as mono- ja diglütseriidid (E471) support a more processed classification.
Impact: low

Uncertain area

Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high

Similar options worth comparing

Chocolaterie Bruntz Kougelhopfs d'Alsace

22/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Very weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

87/100

high reliability

Nutrition profile

Very weak

22/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

89/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

Bruntz Kougelhopfs d’Alsace

24/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Very weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

83/100

high reliability

Nutrition profile

Very weak

24/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

81/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Open Food Facts Kougelhopf aux 3 jambons garni POULAILLON, 36 toats

40/100

nutrition score

Kougelhopf

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

73/100

medium reliability

Nutrition profile

Weak

40/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

74/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Fortwenger Kougelhopf Au Miel

Kougelhopf. Evidence quality: medium

42/100

nutrition score

Kougelhopf

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while nutrition profile needs the most caution.

Strongest: Label qualityWeakest: Nutrition profile

Data confidence

75/100

medium reliability

Nutrition profile

Weak

42/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Processing unknown

Insufficient evidence

—

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

67/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Gruau d or Gruau d'Or, Préparation pour pâte à Kougelhopf, le paquet de 1

Nutrient profile

Need attention

What would improve the assessment

Processing level

Need attention

Label quality

Need attention

Uncertain or missing data

Environmental signal

What would improve the assessment

Facts used for scoring

Design

Ownership

Performance

Five-layer evaluation

Nutrition score 33/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

Chocolaterie Bruntz Kougelhopfs d'Alsace

Bruntz Kougelhopfs d’Alsace

Open Food Facts Kougelhopf aux 3 jambons garni POULAILLON, 36 toats

Fortwenger Kougelhopf Au Miel

Gruau d or Gruau d'Or, Préparation pour pâte à Kougelhopf, le paquet de 1

Nutrient profile

Need attention

What would improve the assessment

Processing level

Need attention

Label quality

Need attention

Uncertain or missing data

Environmental signal

What would improve the assessment

Facts used for scoring

Design

Ownership

Performance

Five-layer evaluation

Nutrition score 33/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

Chocolaterie Bruntz Kougelhopfs d'Alsace

Bruntz Kougelhopfs d’Alsace

Open Food Facts Kougelhopf aux 3 jambons garni POULAILLON, 36 toats

Fortwenger Kougelhopf Au Miel

What lowers the rating

Ultra-töödeldud toit (NOVA 4)

Lapse vaate riskisignaalid

Ultra-töödeldud profiil (NOVA 4) lapse menüüs