Open Food Facts
64315010
Spreads. Evidence quality: medium. Nutrition score is currently hidden
Plant-based
medium confidence from label, nutrition, and source coverage
The nutrient profile is mixed or moderate based on the available evidence.
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Open Food Facts
Spreads. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage
Open Food Facts
Spreads. Ingredients: water, cashew (39%), citric acid, lactic acid, sorbic acid. Evidence quality: high
high confidence from label, nutrition, and source coverage
Vemondo
Spreads. Ingredients: Koncentrát, řepkový olej), 20% paprika, pitná voda, cibule, cukr, 3% třešňová paprika, pórek, škrob, jedlá sůl, ocet kvasný lihový, modifikovaný škrob, regulátor kyselosti: octany sodné; koření, koncentrovaný rajčatový protlak, paprikové pyré, zahušťovadla: guma guar, xanthan, karubin; hořčičná semena, kyselina: kyselina citronová; dextróza.. Evidence quality: high
high confidence from label, nutrition, and source coverage
Vemondo
Spreads. Ingredients: 20% složka na bázi kokosového oleje (pitná voda, modifikovaný škrob, 4%** kokosový olej, jedlá sůl, mrkvový koncentrát, řepkový olej), 20% rajčata, pitná voda, řepkový olej, 7,5% rajčatová šťáva, cukr, cibule, škrob, 1% koncentrovaný rajčatový protlak, jedlá sůl, 1% sušená rajčata, ocet kvasný lihový, bylinky, modifikovaný škrob, kyselina: kyselina octová; koření, hořčičná semena, zahušťovadla: guma guar, xanthan, karubin; koncentrát citronové šťávy, koncentrát šťávy z červené řepy, dextróza.. Evidence quality: high
high confidence from label, nutrition, and source coverage
Structured source data
Energy / 100g
138 kcal
Sugar / 100g
20.1 g
Ingredient-level explanation
măceşe - 75%, suc din struguri cu pulpă - concentrat prin evaporare blândă în vid la o temperatură de 60°C, pectină din coji de citrice. Preparat cu 75 g de fructe pentru 100 g de produs finit. Conţine zaharuri prezente în mod natural. Fără conservanți. Fără îndulcitori artificiali. Fără arome adăugate. Conservat prin pasteurizare uşoară.
Nutrition score
Nutrition profile
processing is the strongest signal right now, while environmental signal needs the most caution.
Strongest area
Processing
Weakest area
Environmental signal
Data confidence
medium
Data confidence
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Category breakdown
The overall assessment is good, but some areas warrant further review.
Nutrition profile
Quite good
64/100
Nutrition score based on nutrient profile only.
Processing
Moderately processed
Moderately processed · Limited estimate
Moderately processed
Processing indicator is available, but part of the classification is inferred.
Environmental signal
Mixed
57/100
Estimated environmental signal with limited precision.
Label quality
Quite good
64/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
Declared NOVA group 2 anchors the processing indicator.
Impact: high
Mandatory field coverage is strong (75%).
Impact: medium
Pulls the score down
No significant negative factors emerged from the available data.
Impact: low
Uncertain area
Record completeness is 44%.
Impact: medium
The processing indicator is inferred rather than declared directly.
Impact: low
Image evidence covers about 0% of the key fields.
Impact: low
Kõrge vabade suhkrute sisaldus võib tõsta energiakoormust ilma püsivat täiskõhutunnet pakkumata.
Kohe
Võib tekitada kiire energiakõikumise ning varasema näljatunde või suurema janu.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsale kehakaalu ja ainevahetuse profiilile.
Loogika: Joogid: sugars100g > 5 g/100 ml. Toidud: sugars100g > 10 g/100 g.
Signaalid: Suhkur 20.1 g/100 g ületab toidule rakendatud lävendi 10 g/100 g.
See on riskisignaal, mitte diagnoos. Mõju sõltub kogusest, tarbimissagedusest ja kogu toitumismustrist.
Kui toidus on palju vabu suhkruid, võib see lapse puhul nõrgendada täiskõhutunnet ja toetada sagedamat magusaisu.
Miks oluline
Rakendus tõstab selle esile, sest laste toitumises mõjutab sage kõrge suhkrukoormus nii päevast söömismustrit kui ka hambatervise riski.
Kohe
Võib tekkida varasem uus näljatunne või suurem janu pärast magusat toidukorda.
Pikemas vaates
Võib kujundada magusamaid maitse-eelistusi ja vähendada menüü üldist toitumiskvaliteeti.
Põhineb tugeval rahvusvahelisel juhisel: WHO soovitab lastel piirata vabu suhkruid (kaariese ja liigse energiatarbimise riskisuund).
Signaalid: Suhkur 20.1 g/100 g ületab toidule rakendatud lävendi 10 g/100 g.