
Open Food Facts
64315010
Spreads. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage


The nutrient profile is mixed or moderate based on the available evidence.
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Open Food Facts
Spreads. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage

Open Food Facts
Spreads. Ingredients: water, cashew (39%), citric acid, lactic acid, sorbic acid. Evidence quality: high
high confidence from label, nutrition, and source coverage

Vemondo
Spreads. Ingredients: Koncentrát, řepkový olej), 20% paprika, pitná voda, cibule, cukr, 3% třešňová paprika, pórek, škrob, jedlá sůl, ocet kvasný lihový, modifikovaný škrob, regulátor kyselosti: octany sodné; koření, koncentrovaný rajčatový protlak, paprikové pyré, zahušťovadla: guma guar, xanthan, karubin; hořčičná semena, kyselina: kyselina citronová; dextróza.. Evidence quality: high
high confidence from label, nutrition, and source coverage

Vemondo
Spreads. Ingredients: 20% složka na bázi kokosového oleje (pitná voda, modifikovaný škrob, 4%** kokosový olej, jedlá sůl, mrkvový koncentrát, řepkový olej), 20% rajčata, pitná voda, řepkový olej, 7,5% rajčatová šťáva, cukr, cibule, škrob, 1% koncentrovaný rajčatový protlak, jedlá sůl, 1% sušená rajčata, ocet kvasný lihový, bylinky, modifikovaný škrob, kyselina: kyselina octová; koření, hořčičná semena, zahušťovadla: guma guar, xanthan, karubin; koncentrát citronové šťávy, koncentrát šťávy z červené řepy, dextróza.. Evidence quality: high
high confidence from label, nutrition, and source coverage
Structured source data
Ingredient-level explanation
Olives noires 82%, câpres 6,3%, huile d’olive, vinaigre, crème d’ANCHOIS 2,6% (ANCHOIS salés 82%, huile d’olive, vinaigre de vin, sel, épices), ail, herbes de Provence 0,1%, poivre noir.
Nutrition score
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
High reliability
The data is strong and the assessment carries high confidence.
Category breakdown
The profile is on the weaker side and warrants attention.
Nutrition profile
Weak
44/100
Nutrition score is available, but some inputs were inferred.
Processing
Highly processed
Highly processed
Highly processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
Estimated environmental signal with limited precision.
Label quality
Strong
84/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Mandatory field coverage is strong (75%).
Impact: medium
Pulls the score down
Declared NOVA group 3 anchors the processing indicator.
Impact: high
A long ingredient list (27 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
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