L'Atelier des Saveurs Poivronade packshot

Nutrition snapshot

L'Atelier des Saveurs Poivronade

Name: L'Atelier des Saveurs Poivronade
Brand: L'Atelier des Saveurs
SKU: 3760035500087

The nutrient profile looks comparatively strong based on the available evidence.

Nutrition score

/100

Nutrition interpretation

Low signal

The nutrient profile looks comparatively strong based on the available evidence.

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Signal classes

Need attention

Core nutrient evidence is incomplete, so the nutrition score is unavailable.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Supporting factors

Declared NOVA group 1 anchors the processing indicator.

Need attention

Mandatory field coverage is only partial (63%).

Uncertain or missing data

The record is missing a nutrition panel.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Design

CategorySpreads

Label information quality79/100

Data confidence

Ownership

Processing

Minimally processed

Formulation complexity

Environmental signal

NOVA groupNOVA 1

Performance

Nutrition score84/100 · Grade A

Ingredient-level explanation

70% poivrons rouges, 25% ail, 5% aromates.

Food score panel

Five-layer evaluation

Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.

Nutrition score

/100

Nutrition profile

Nutrition score 84/100

Strong

processing is the strongest signal right now, while environmental signal needs the most caution.

Strongest area

Processing

Weakest area

Environmental signal

Data confidence

high

Data confidence

Data confidence 83/100

High reliability

The data is strong and the assessment carries high confidence.

Confidence layer

Category breakdown

How the separate signals line up

The result is strong and supports a positive overall assessment.

Nutrition profile

Strong

84/100

Nutrition score is available, but some inputs were inferred.

Processing

Minimally processed

100

Processing indicator kept separate from the nutrition score.

Environmental signal

Mixed

57/100

Estimated environmental signal with limited precision.

Label quality

Strong

79/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

The data is broad and consistent. The interpretation is likely to remain stable.

Score drivers

What shaped the separate signals

Supports the assessment

Declared NOVA group 1 anchors the processing indicator.
Impact: high

Pulls the score down

Mandatory field coverage is only partial (63%).
Impact: medium

Uncertain area

Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high

Some source data is incomplete for this product: energy per 100g, sugars per 100g, saturated fat per 100g, sodium per 100g or salt per 100g, quantity, nutrition panel, and allergens. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

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40/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

83/100

high reliability

Nutrition profile

Weak

40/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

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Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

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Label quality

Affected by field completeness and record consistency, not by nutrition quality.

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47/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Mixed

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

91/100

high reliability

Nutrition profile

Mixed

47/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Quite good

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Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

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Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Divin Bio Tapenade d’olives noires bio

Spreads. Ingredients: Olives noires* 84 % huile d’olive vierge extra* 9,5. % câpres* 3% sel basilic* romarin* marjolaine* correcteur d’acidité acide lactique *bio. Evidence quality: high

40/100

nutrition score

Lower processing burdenWell-documented label

Score summary

Nutrition score

Weak

processing is the strongest signal right now, while nutrition profile needs the most caution.

Strongest: ProcessingWeakest: Nutrition profile

Data confidence

77/100

high reliability

Nutrition profile

Weak

40/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Minimally processed

Minimally processed · Limited estimate

100

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Quite good

60/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

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Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Divin Bio Tapenade d’olives vertes

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40/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

88/100

high reliability

Nutrition profile

Weak

40/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Quite good

60/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

85/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

L'Atelier des Saveurs Poivronade · Nutrisiq

Signal classes

Need attention

Core nutrient evidence is incomplete, so the nutrition score is unavailable.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Supporting factors

Declared NOVA group 1 anchors the processing indicator.

Need attention

Mandatory field coverage is only partial (63%).

Uncertain or missing data

The record is missing a nutrition panel.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Design

CategorySpreads

Label information quality79/100

Data confidence

Ownership

Processing

Minimally processed

Formulation complexity

Environmental signal

NOVA groupNOVA 1

Performance

Nutrition score84/100 · Grade A

Ingredient-level explanation

70% poivrons rouges, 25% ail, 5% aromates.

Food score panel

Five-layer evaluation

Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.

Nutrition score

/100

Nutrition profile

Nutrition score 84/100

Strong

processing is the strongest signal right now, while environmental signal needs the most caution.

Strongest area

Processing

Weakest area

Environmental signal

Data confidence

high

Data confidence

Data confidence 83/100

High reliability

The data is strong and the assessment carries high confidence.

Confidence layer

Category breakdown

How the separate signals line up

The result is strong and supports a positive overall assessment.

Nutrition profile

Strong

84/100

Nutrition score is available, but some inputs were inferred.

Processing

Minimally processed

100

Processing indicator kept separate from the nutrition score.

Environmental signal

Mixed

57/100

Estimated environmental signal with limited precision.

Label quality

Strong

79/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

The data is broad and consistent. The interpretation is likely to remain stable.

Score drivers

What shaped the separate signals

Supports the assessment

Declared NOVA group 1 anchors the processing indicator.
Impact: high

Pulls the score down

Mandatory field coverage is only partial (63%).
Impact: medium

Uncertain area

Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high

Similar options worth comparing

l'atelier du cuisinier Langoustines aux brisures de truffes

40/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

83/100

high reliability

Nutrition profile

Weak

40/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

90/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

La Paimpolaise Homard bleu à l'Armoricaine

47/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Mixed

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

91/100

high reliability

Nutrition profile

Mixed

47/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Quite good

60/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

88/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Divin Bio Tapenade d’olives noires bio

Spreads. Ingredients: Olives noires* 84 % huile d’olive vierge extra* 9,5. % câpres* 3% sel basilic* romarin* marjolaine* correcteur d’acidité acide lactique *bio. Evidence quality: high

40/100

nutrition score

Lower processing burdenWell-documented label

Score summary

Nutrition score

Weak

processing is the strongest signal right now, while nutrition profile needs the most caution.

Strongest: ProcessingWeakest: Nutrition profile

Data confidence

77/100

high reliability

Nutrition profile

Weak

40/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Minimally processed

Minimally processed · Limited estimate

100

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Quite good

60/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

79/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Divin Bio Tapenade d’olives vertes

40/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

88/100

high reliability

Nutrition profile

Weak

40/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Quite good

60/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

85/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

L'Atelier des Saveurs Poivronade

Nutrient profile

Need attention

What would improve the assessment

Processing level

Supporting factors

Label quality

Need attention

Uncertain or missing data

Environmental signal

What would improve the assessment

Facts used for scoring

Design

Ownership

Performance

Five-layer evaluation

Nutrition score 84/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

l'atelier du cuisinier Langoustines aux brisures de truffes

La Paimpolaise Homard bleu à l'Armoricaine

Divin Bio Tapenade d’olives noires bio

Divin Bio Tapenade d’olives vertes

L'Atelier des Saveurs Poivronade

Nutrient profile

Need attention

What would improve the assessment

Processing level

Supporting factors

Label quality

Need attention

Uncertain or missing data

Environmental signal

What would improve the assessment

Facts used for scoring

Design

Ownership

Performance

Five-layer evaluation

Nutrition score 84/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

l'atelier du cuisinier Langoustines aux brisures de truffes

La Paimpolaise Homard bleu à l'Armoricaine

Divin Bio Tapenade d’olives noires bio

Divin Bio Tapenade d’olives vertes

What lowers the rating

Lapse vaate riskisignaalid