Scrapcooking Pâte à Sucre Arôme Vanille 250 G Noire - Scrapcooking · Nutrisiq

Scrapcooking Pâte à Sucre Arôme Vanille 250 G Noire - Scrapcooking packshot

Nutrition snapshot

Scrapcooking Pâte à Sucre Arôme Vanille 250 G Noire - Scrapcooking

Name: Scrapcooking Pâte à Sucre Arôme Vanille 250 G Noire - Scrapcooking
Brand: Scrapcooking
SKU: 3700392472252

The nutrient profile is weak based on the available evidence.

Nutrition score

/100

Nutrition interpretation

High signal

The nutrient profile is weak based on the available evidence.

Help improve this record

Improve product data

Explore alternatives More from Scrapcooking Suggest correction

Signal classes

Need attention

Core nutrient evidence is incomplete, so the nutrition score is unavailable.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Declared NOVA group 4 anchors the processing indicator.
Formulation markers such as karageenaan (E407), guarkummi (E412), karboksümetüültselluloos (E466) support a more processed classification.
A long ingredient list (26 ingredients) supports a more processed classification.

Supporting factors

Mandatory field coverage is strong (75%).

Uncertain or missing data

The record is missing a nutrition panel.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Design

CategoryPreparations Pour Patisseries

Label information quality83/100

Data confidence

Quantity250g

PackagingSachet plastique

Ownership

Processing

Very highly processed

Formulation complexity

Environmental signal

NOVA groupNOVA 4

Performance

Nutrition score31/100 · Grade E

Ingredient-level explanation

sucre, sirop de glucose, huiles et graisses végétales non hydrogénées (huile de palme, coton, carthame et tournesol, beurre de karité et d'illipé), eau, amidon de maïs, épaississant : E466, E407, E412

Food score panel

Five-layer evaluation

Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.

Nutrition score

/100

Nutrition profile

Nutrition score 31/100

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest area

Label quality

Weakest area

Processing

Data confidence

high

Data confidence

Data confidence 90/100

High reliability

The data is strong and the assessment carries high confidence.

Confidence layer

Category breakdown

How the separate signals line up

The profile is on the weaker side and warrants attention.

Nutrition profile

Weak

31/100

Nutrition score is available, but some inputs were inferred.

Processing

Very highly processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Mixed

51/100

Estimated environmental signal with limited precision.

Label quality

Strong

83/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

The data is broad and consistent. The interpretation is likely to remain stable.

Score drivers

What shaped the separate signals

Supports the assessment

Mandatory field coverage is strong (75%).
Impact: medium

Pulls the score down

Declared NOVA group 4 anchors the processing indicator.
Impact: high
Formulation markers such as karageenaan (E407), guarkummi (E412), karboksümetüültselluloos (E466) support a more processed classification.
Impact: low
A long ingredient list (26 ingredients) supports a more processed classification.
Impact: low

Uncertain area

Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high

Some source data is incomplete for this product: energy per 100g, sugars per 100g, saturated fat per 100g, sodium per 100g or salt per 100g, nutrition panel, and allergens. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

Similar options worth comparing

Créole Facile Préparation pour Rochers Coco Congolais

Preparations Pour Patisseries. Ingredients: Sucre, noix de coco (40,49 %) blanc d'_œuf_, lait de noix de coco, farine de _blé_ (présence de _gluten_), arôme, sel.. Evidence quality: high

4/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Very weak

label quality is the strongest signal right now, while nutrition profile needs the most caution.

Strongest: Label qualityWeakest: Nutrition profile

Data confidence

83/100

high reliability

Nutrition profile

Very weak

4/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

86/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

Ancel Mousseline à Froid

Preparations Pour Patisseries. Ingredients: Sucre, amidon modifié, LAIT écrémé en poudre, LACTOSÉRUM, huile de noix de coco, sirop de glucose, émulsifiants (E472b, E339ii, E450iii), protéines de LAIT, arômes (contient LAIT), gélifiant (E 407), colorant (E160aii).. Evidence quality: high

13/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Very weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

87/100

high reliability

Nutrition profile

Very weak

13/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

51/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

89/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

U Mix pâtisserie et cuisine sans gluten 1kg

Preparations Pour Patisseries. Ingredients: Amidon de maïs, farine de riz, sucre, épaississant : gomme guar - hydroxypropyl-methylcellulose - gomme de cellulose, poudres à lever : pyrophosphate de soude et bicarbonate de soude.. Evidence quality: high

58/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Mixed

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

88/100

high reliability

Nutrition profile

Mixed

58/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

84/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Casino Mon moelleux saveur citron facile

Preparations Pour Patisseries. Ingredients: Sucre - huile de colza - eau - farine de blé - amidon de pomme de terre - œuf en poudre - stabilisants : glycérol, gomme xanthane - arôme naturel de citron 1,5% - poudres à lever : phosphates de sodium, carbonates de sodium (contient blé) - émulsifiant : mono - et diglycérides d'acides gras - conservateur : sorbate de potassium - sel. Traces de soja.. Evidence quality: high

42/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

85/100

high reliability

Nutrition profile

Weak

42/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

88/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Signal classes

Need attention

Core nutrient evidence is incomplete, so the nutrition score is unavailable.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Declared NOVA group 4 anchors the processing indicator.
Formulation markers such as karageenaan (E407), guarkummi (E412), karboksümetüültselluloos (E466) support a more processed classification.
A long ingredient list (26 ingredients) supports a more processed classification.

Supporting factors

Mandatory field coverage is strong (75%).

Uncertain or missing data

The record is missing a nutrition panel.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Design

CategoryPreparations Pour Patisseries

Label information quality83/100

Data confidence

Quantity250g

PackagingSachet plastique

Ownership

Processing

Very highly processed

Formulation complexity

Environmental signal

NOVA groupNOVA 4

Performance

Nutrition score31/100 · Grade E

Ingredient-level explanation

Food score panel

Five-layer evaluation

Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.

Nutrition score

/100

Nutrition profile

Nutrition score 31/100

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest area

Label quality

Weakest area

Processing

Data confidence

high

Data confidence

Data confidence 90/100

High reliability

The data is strong and the assessment carries high confidence.

Confidence layer

Category breakdown

How the separate signals line up

The profile is on the weaker side and warrants attention.

Nutrition profile

Weak

31/100

Nutrition score is available, but some inputs were inferred.

Processing

Very highly processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Mixed

51/100

Estimated environmental signal with limited precision.

Label quality

Strong

83/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

The data is broad and consistent. The interpretation is likely to remain stable.

Score drivers

What shaped the separate signals

Supports the assessment

Mandatory field coverage is strong (75%).
Impact: medium

Pulls the score down

Declared NOVA group 4 anchors the processing indicator.
Impact: high
Formulation markers such as karageenaan (E407), guarkummi (E412), karboksümetüültselluloos (E466) support a more processed classification.
Impact: low
A long ingredient list (26 ingredients) supports a more processed classification.
Impact: low

Uncertain area

Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high

Similar options worth comparing

Créole Facile Préparation pour Rochers Coco Congolais

Preparations Pour Patisseries. Ingredients: Sucre, noix de coco (40,49 %) blanc d'_œuf_, lait de noix de coco, farine de _blé_ (présence de _gluten_), arôme, sel.. Evidence quality: high

4/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Very weak

label quality is the strongest signal right now, while nutrition profile needs the most caution.

Strongest: Label qualityWeakest: Nutrition profile

Data confidence

83/100

high reliability

Nutrition profile

Very weak

4/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

86/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

Ancel Mousseline à Froid

13/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Very weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

87/100

high reliability

Nutrition profile

Very weak

13/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

51/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

89/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

U Mix pâtisserie et cuisine sans gluten 1kg

58/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Mixed

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

88/100

high reliability

Nutrition profile

Mixed

58/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

84/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Casino Mon moelleux saveur citron facile

42/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

85/100

high reliability

Nutrition profile

Weak

42/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

88/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Scrapcooking Pâte à Sucre Arôme Vanille 250 G Noire - Scrapcooking

Nutrient profile

Need attention

What would improve the assessment

Processing level

Need attention

Label quality

Supporting factors

Uncertain or missing data

Environmental signal

What would improve the assessment

Facts used for scoring

Design

Ownership

Performance

Five-layer evaluation

Nutrition score 31/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

Créole Facile Préparation pour Rochers Coco Congolais

Ancel Mousseline à Froid

U Mix pâtisserie et cuisine sans gluten 1kg

Casino Mon moelleux saveur citron facile

Scrapcooking Pâte à Sucre Arôme Vanille 250 G Noire - Scrapcooking

Nutrient profile

Need attention

What would improve the assessment

Processing level

Need attention

Label quality

Supporting factors

Uncertain or missing data

Environmental signal

What would improve the assessment

Facts used for scoring

Design

Ownership

Performance

Five-layer evaluation

Nutrition score 31/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

Créole Facile Préparation pour Rochers Coco Congolais

Ancel Mousseline à Froid

U Mix pâtisserie et cuisine sans gluten 1kg

Casino Mon moelleux saveur citron facile

What lowers the rating

Ultra-töödeldud toit (NOVA 4)

Lapse vaate riskisignaalid

Ultra-töödeldud profiil (NOVA 4) lapse menüüs