Nutrition snapshot
The nutrient profile is weak based on the available evidence.
Nutrition score
38
/100
Nutrition interpretation
High signal
The nutrient profile is weak based on the available evidence.
Help improve this record
Structured source data
Ingredient-level explanation
sirop de glucose*, eau, poudre de jus d’acérola* (jus concentré d’acérola* (extrait sec 50%), maltodextrine*), arômes naturels citron (0,45%) et menthe, gelée royale* décongelée, sel, vitamine B1 (Thiamine)
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
38
/100
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
Data confidence 83/100
High reliability
The data is strong and the assessment carries high confidence.
Confidence layer
Category breakdown
The profile is on the weaker side and warrants attention.
Nutrition profile
Weak
38/100
38
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
12
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
51/100
51
Estimated environmental signal with limited precision.
Label quality
Strong
83/100
83
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Mandatory field coverage is strong (75%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Isolated or heavily fractionated ingredients (1 markers) support a more processed classification.
Impact: medium
A long ingredient list (21 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
Related products
Gel Energetique. Ingredients: Sirop de glucose, eau, fructose, maltodextrine, acide citrique, citrate de sodium, sorbate de potassium, arôme, citrate de zinc, vitamines B1, B6, B12, E, concentré de spiruline, carthame. Evidence quality: high
nutrition score
Score summary
44
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
85/100
high reliability
high confidence from label, nutrition, and source coverage
Gel Energetique. Ingredients: Riche en vitamines rée et d'un mode d'une alimentation ce de vitamine B1. Ce came m conditum d'environnement spéciale et consommes directement: rectué nocamment exotique/ 13%, jus gomme formations concentré de fruit de la passion geliant pectines, amidon modif Sirop de glucose, eau, pure de banane 13%, purene boisson allergenes: www.isostar.com ES>Gel rico en hidratos de carbono. Rico en vit Ey fuente xanthane, aromes, vitamines C, E et thiamine, antioxydant: acide ascorbic un estilo de vida saludable a cubrir las necesidades musculares mientras se realiza un eshy zo de vitamina B1. Este producto responde, en el marco de una alimentación va da y equilibrada, envase. Combinar con una bebida Isostar, INGREDIENTES: Jarabe de glucosa, aqua, puré de atano fisico/Sabor frutas exóticas/CONSEJOS DE UTILIZACION: abrir y consumir directamedel 13%, puré de mango 13%, zumo concentrado de fruta de la pasión 4%, gelificante: pectinas almidón modificado, espesante: goma xantana, aromas, vitaminas C, Ey tiamina, Antioxidante: acido ascórbico. Información alergenos: www.isostar.com DE-AT-CH>Kohlenhydrathaltiges Gel. CH: Ergänzungsnahrung. Reich an Vitamin C und mit Vitamin B1. Ellen werden ne abwechslungsreiche und ausgewogene Emährung sowie eine gesunde Lebensweise. Gee et für Sport und Wettkamper Fruchtgeschmack/ANWENDUNG: Verschluss öffnen und direkt aus dem Beutel konsumeren. Dazu genügend Isostar & Perform trinken. ZUTATEN: Glukosesirup, Wasser, Bananenpüree 13%, Mangopüree 13%, konzentrierter Passionsfru Gelermittel: Pektin, modifizierte Stärke, Verdickungsmittel: Xanthan, Aromen, Vitamin C, E und Thiamin, Anton korbinsäure. Produktinformationen und Allergene: www.isostar.com NFORMATION NUTRITIONNELLE/INFORMACIÓN NUTRICIONAL/NÄHRWERTANGABEN energétique/Valor energético/Brennwert es grasses/Grasas/Fett as gras saturés/de las cuales saturadas/davon gesättigte Fettsäuren desidratos de carbono/Kohlenhydrate 100 g 2 90g 867/204 782/18 0 0. Evidence quality: high
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).
nutrition score
Score summary
64
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
79/100
high reliability
high confidence from label, nutrition, and source coverage