Need attention
- Core nutrient evidence is incomplete, so the nutrition score is unavailable.
What would improve the assessment
- Part of this signal relies on inferred values, so direct declared data would improve reliability.
Nutrition snapshot
The nutrient profile is mixed or moderate based on the available evidence.
Nutrition score
60
/100
Nutrition interpretation
Moderate signal
The nutrient profile is mixed or moderate based on the available evidence.
Help improve this record
Structured source data
Ingredient-level explanation
E422 E412 E500ii E450i E330 E471 E260 maltodextrine, amidon modifié, gomme xanthane, E150d, disulfite de potassium, acide citrique
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
60
/100
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
medium
Data confidence
Data confidence 63/100
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Confidence layer
Category breakdown
The overall assessment is good, but some areas warrant further review.
Nutrition profile
Quite good
60/100
60
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
12
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
57
Estimated environmental signal with limited precision.
Label quality
Quite good
71/100
71
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
No clear positive highlights emerged from the available data.
Impact: low
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Isolated or heavily fractionated ingredients (1 markers) support a more processed classification.
Impact: medium
Mandatory field coverage is only partial (63%).
Impact: medium
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
Related products

Food. Evidence quality: medium
nutrition score
Score summary
27
Nutrition score
label quality is the strongest signal right now, while nutrition profile needs the most caution.
Data confidence
75/100
medium reliability
medium confidence from label, nutrition, and source coverage

Food. Ingredients: Produit a base de viande hachee de boeuf cuite aromatisee 38 % : viande bovine (37,5%), arome). pain spécial décongelé 38%* : farine de {allergene}blé{/allergene}, eau, levure, dextrose, huile de colza, huile de tournesol, graines de {allergene}sésame{/allergene}, sucre, arôme, sel, {allergene}gluten{/allergene} de {allergene}blé{/allergene}, farine de fève, émulsifiants : e471-e472e, conservateur :e282, vinaigre, agent de traitement de la farine : e300, enzyme ({allergene}gluten{/allergene}). sauce 10% : ketchup(3,8%) (purée de tomates mi-réduites (2,55%), sucre, vinaigre, sirop de glucose, sel, acidifiant : e330, épaississant : e415, conservateurs : e211-e202, aromes naturels), huile de colza, eau, {allergene}moutarde{/allergene} douce (eau, graines de {allergene}moutarde{/allergene}, vinaigre, sel, épices, arômes, conservateur : {allergene}e[[:space:]]*222{/allergene} ({allergene}sulfites{/allergene})), sucre, amidon modifie, oignons, vinaigre, vinaigre de vin rouge (conservateur : {allergene}e[[:space:]]*222{/allergene} ({allergene}sulfites{/allergene}), sel, ail, basilic, épices, arôme naturel. cornichons 4% (cornichons, eau, vinaigre, sel). {allergene}fromage{/allergene} fondu 10%: {allergene}fromages{/allergene}, eau, {allergene}beurre{/allergene}, amidons modifies, protéines de {allergene}lait{/allergene}, {allergene}lactosérum{/allergene}, sels de fonte:e331-e452, gélifiant: e407, colorant:e160a, {allergene}lysozyme{/allergene} d'{allergene}oeuf{/allergene}. {traces}traces de fruits a coques et de soja. la viande bovine entrant dans la composition du produit est d'origine française. * ne pas recongeler. % exprime sur le produit total{/traces}. Evidence quality: high
nutrition score

Food. Ingredients: Pommes 59% (UE-non UE), farine de blé, sucre, ceufs entiers, beurre, crème, huile de colza, semoule de blé, poudres à lever: diphosphates et carbonates de sodium, gélifiant : carraghénanes, sel. Notre tarte est fabriquée à partir de pommes entières, pelées et tranchées dans nos ateliers et peut donc contenir exceptionnellement quelques pépins et queues de pommes.. Evidence quality: high
nutrition score
Score summary
49
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
91/100
high reliability

Food. Ingredients: Pommes (43%), _beurre_ d'Isigny AOP (16%), farine de _blé_, _oeufs_ frais (9%), sucre, eau, farine de _lupin_, nappage (sucre, gélifiant : carraghénanes, arôme), préparation pour flan (amidon et amidon modifié de maïs, arômes, colorants : curcumine, caroténoïdes), sel, arôme vanille.. Evidence quality: high
nutrition score
Score summary
42
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
90/100
high reliability
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).
Score summary
45
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
91/100
high reliability
high confidence from label, nutrition, and source coverage
high confidence from label, nutrition, and source coverage
high confidence from label, nutrition, and source coverage