L'Apéritif Surimi et Crabe au Piment d'Espelette · Nutrisiq

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L'Apéritif Surimi et Crabe au Piment d'Espelette packshot

Nutrition snapshot

L'Apéritif Surimi et Crabe au Piment d'Espelette

Name: L'Apéritif Surimi et Crabe au Piment d'Espelette
Brand: L'Apéritif
SKU: 3700009262498

The nutrient profile is mixed or moderate based on the available evidence.

Nutrition score

/100

Nutrition interpretation

Moderate signal

The nutrient profile is mixed or moderate based on the available evidence.

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Signal classes

Need attention

Core nutrient evidence is incomplete, so the nutrition score is unavailable.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Declared NOVA group 4 anchors the processing indicator.
Isolated or heavily fractionated ingredients (1 markers) support a more processed classification.
A long ingredient list (53 ingredients) supports a more processed classification.

Supporting factors

Mandatory field coverage is strong (88%).

Uncertain or missing data

The record is missing a nutrition panel.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Design

CategorySpreads

Label information quality88/100

Data confidence

Quantity175 g e

PackagingPlastique, Frais, Sous atmosphère protectrice

Ownership

Processing

Very highly processed

Formulation complexity

100

Environmental signal

NOVA groupNOVA 4

Performance

Nutrition score49/100 · Grade D

Ingredient-level explanation

Huile de colza, surimi 20,2 % [eau, chair de _poisson_ 6,9 %, amidon de _blé_, blanc d'_oeuf_ réhydraté, huile de colza, sucre, stabilisants : sorbitol et diphosphates, sel, arôme (dont _crustacés_), exhausteur de goût : monoglutamate de sodium, colorant : extrait de paprika], chair de pinces et pattes de _crabe_ 13,8 % (_crabe_, sel, stabilisant : diphosphates, sucre, acidifiant : acide citrique), _oeufs_ durs 15,2 %, eau, jaune d'_oeuf_, vinaigre d'alcool, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), sel, épaississant : gomme xanthane, acidifiant : acide citrique, conservateur : sorbate de potassium, piment d'Espelette 0,08 %, amidon modifié de pomme de terre.

Food score panel

Five-layer evaluation

Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.

Nutrition score

/100

Nutrition profile

Nutrition score 49/100

Mixed

label quality is the strongest signal right now, while processing needs the most caution.

Strongest area

Label quality

Weakest area

Processing

Data confidence

high

Data confidence

Data confidence 83/100

High reliability

The data is strong and the assessment carries high confidence.

Confidence layer

Category breakdown

How the separate signals line up

The result is uneven: strengths and weaknesses are balanced.

Nutrition profile

Mixed

49/100

Nutrition score is available, but some inputs were inferred.

Processing

Very highly processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Mixed

51/100

Estimated environmental signal with limited precision.

Label quality

Strong

88/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

The data is broad and consistent. The interpretation is likely to remain stable.

Score drivers

What shaped the separate signals

Supports the assessment

Mandatory field coverage is strong (88%).
Impact: medium

Pulls the score down

Declared NOVA group 4 anchors the processing indicator.
Impact: high
Isolated or heavily fractionated ingredients (1 markers) support a more processed classification.
Impact: medium
A long ingredient list (53 ingredients) supports a more processed classification.
Impact: low

Uncertain area

Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high

Some source data is incomplete for this product: energy per 100g, sugars per 100g, saturated fat per 100g, sodium per 100g or salt per 100g, and nutrition panel. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

Similar options worth comparing

l'atelier du cuisinier Langoustines aux brisures de truffes

Spreads. Ingredients: Crème, Langoustines 30%, aiglefin, sel de Millac, brisures de truffes noir 1%, huile d’olive, arôme truffe blanche, vinaigre d’alcool, algues (dulse), épaississant : agar (extrait d’algue). Evidence quality: high

40/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

83/100

high reliability

Nutrition profile

Weak

40/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

90/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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La Paimpolaise Homard bleu à l'Armoricaine

Spreads. Ingredients: Chairs de _homard bleu_ 42 % (_crustacé_) (Homarus Gammarus), _crème_ (_lait_), _aiglefin_ (_poisson_), oignon, carotte, tomate, concentré de tomate, eau de vie de cidre, huile d'olive, sel de Millac, ail, _vin blanc_ (_sulfite_), algues (agar agar, dulse), poivre, piment.. Evidence quality: high

47/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Mixed

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

91/100

high reliability

Nutrition profile

Mixed

47/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Quite good

60/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

88/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Divin Bio Tapenade d’olives noires bio

Spreads. Ingredients: Olives noires* 84 % huile d’olive vierge extra* 9,5. % câpres* 3% sel basilic* romarin* marjolaine* correcteur d’acidité acide lactique *bio. Evidence quality: high

40/100

nutrition score

Lower processing burdenWell-documented label

Score summary

Nutrition score

Weak

processing is the strongest signal right now, while nutrition profile needs the most caution.

Strongest: ProcessingWeakest: Nutrition profile

Data confidence

77/100

high reliability

Nutrition profile

Weak

40/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Minimally processed

Minimally processed · Limited estimate

100

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Quite good

60/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

79/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Divin Bio Tapenade d’olives vertes

Spreads. Ingredients: Olives vertes* (77,4%), huile d'olive vierge extra* (15%), câpres* (4%), correcteur d'acidité: acide lactique, thym*, romarin*. *Ingrédients biologiques.. Evidence quality: high

40/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

88/100

high reliability

Nutrition profile

Weak

40/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Quite good

60/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

85/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Signal classes

Need attention

Core nutrient evidence is incomplete, so the nutrition score is unavailable.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Declared NOVA group 4 anchors the processing indicator.
Isolated or heavily fractionated ingredients (1 markers) support a more processed classification.
A long ingredient list (53 ingredients) supports a more processed classification.

Supporting factors

Mandatory field coverage is strong (88%).

Uncertain or missing data

The record is missing a nutrition panel.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Design

CategorySpreads

Label information quality88/100

Data confidence

Quantity175 g e

PackagingPlastique, Frais, Sous atmosphère protectrice

Ownership

Processing

Very highly processed

Formulation complexity

100

Environmental signal

NOVA groupNOVA 4

Performance

Nutrition score49/100 · Grade D

Ingredient-level explanation

Food score panel

Five-layer evaluation

Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.

Nutrition score

/100

Nutrition profile

Nutrition score 49/100

Mixed

label quality is the strongest signal right now, while processing needs the most caution.

Strongest area

Label quality

Weakest area

Processing

Data confidence

high

Data confidence

Data confidence 83/100

High reliability

The data is strong and the assessment carries high confidence.

Confidence layer

Category breakdown

How the separate signals line up

The result is uneven: strengths and weaknesses are balanced.

Nutrition profile

Mixed

49/100

Nutrition score is available, but some inputs were inferred.

Processing

Very highly processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Mixed

51/100

Estimated environmental signal with limited precision.

Label quality

Strong

88/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

The data is broad and consistent. The interpretation is likely to remain stable.

Score drivers

What shaped the separate signals

Supports the assessment

Mandatory field coverage is strong (88%).
Impact: medium

Pulls the score down

Declared NOVA group 4 anchors the processing indicator.
Impact: high
Isolated or heavily fractionated ingredients (1 markers) support a more processed classification.
Impact: medium
A long ingredient list (53 ingredients) supports a more processed classification.
Impact: low

Uncertain area

Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high

Similar options worth comparing

l'atelier du cuisinier Langoustines aux brisures de truffes

40/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

83/100

high reliability

Nutrition profile

Weak

40/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

90/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

La Paimpolaise Homard bleu à l'Armoricaine

47/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Mixed

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

91/100

high reliability

Nutrition profile

Mixed

47/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Quite good

60/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

88/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Divin Bio Tapenade d’olives noires bio

Spreads. Ingredients: Olives noires* 84 % huile d’olive vierge extra* 9,5. % câpres* 3% sel basilic* romarin* marjolaine* correcteur d’acidité acide lactique *bio. Evidence quality: high

40/100

nutrition score

Lower processing burdenWell-documented label

Score summary

Nutrition score

Weak

processing is the strongest signal right now, while nutrition profile needs the most caution.

Strongest: ProcessingWeakest: Nutrition profile

Data confidence

77/100

high reliability

Nutrition profile

Weak

40/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Minimally processed

Minimally processed · Limited estimate

100

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Quite good

60/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

79/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Divin Bio Tapenade d’olives vertes

40/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

88/100

high reliability

Nutrition profile

Weak

40/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Quite good

60/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

85/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

L'Apéritif Surimi et Crabe au Piment d'Espelette

Nutrient profile

Need attention

What would improve the assessment

Processing level

Need attention

Label quality

Supporting factors

Uncertain or missing data

Environmental signal

What would improve the assessment

Facts used for scoring

Design

Ownership

Performance

Five-layer evaluation

Nutrition score 49/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

l'atelier du cuisinier Langoustines aux brisures de truffes

La Paimpolaise Homard bleu à l'Armoricaine

Divin Bio Tapenade d’olives noires bio

Divin Bio Tapenade d’olives vertes

L'Apéritif Surimi et Crabe au Piment d'Espelette

Nutrient profile

Need attention

What would improve the assessment

Processing level

Need attention

Label quality

Supporting factors

Uncertain or missing data

Environmental signal

What would improve the assessment

Facts used for scoring

Design

Ownership

Performance

Five-layer evaluation

Nutrition score 49/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

l'atelier du cuisinier Langoustines aux brisures de truffes

La Paimpolaise Homard bleu à l'Armoricaine

Divin Bio Tapenade d’olives noires bio

Divin Bio Tapenade d’olives vertes

What lowers the rating

Ultra-töödeldud toit (NOVA 4)

Lapse vaate riskisignaalid

Ultra-töödeldud profiil (NOVA 4) lapse menüüs