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Open Food Facts Verrines Tomates marinées & Noix de St Jaques · Nutrisiq

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Open Food Facts Verrines Tomates marinées & Noix de St Jaques packshot

Nutrition snapshot

Nutrition interpretation:Moderate signal

Open Food Facts Verrines Tomates marinées & Noix de St Jaques

Name: Open Food Facts Verrines Tomates marinées & Noix de St Jaques
Brand: Open Food Facts
SKU: 3700009241721

The nutrient profile is mixed or moderate based on the available evidence.

Nutri-ScoreCNOVA4

Lisaained:6 tk

Andmete katvus:85%

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Signal classes

Need attention

Core nutrient evidence is incomplete, so the nutrition score is unavailable.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Declared NOVA group 4 anchors the processing indicator.
Non-sugar sweeteners (1 markers) support a more processed classification.
Formulation markers such as sahhariin support a more processed classification.
A long ingredient list (62 ingredients) supports a more processed classification.

Supporting factors

Mandatory field coverage is strong (88%).

Uncertain or missing data

The record is missing a nutrition panel.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Nutrition

Nutrition score56/100 · Grade C

Ingredient-level explanation

Huile de colza, tomates mi-séchées 17,8%, tomates 16,3%, FROMAGE blanc 0% de matières grasses 9,2%, eau, extrait d’algues 4,5% (Laminaria saccharina, Laminaria digitata, Ascopyllum nodosum),NOIX DE SAINT-JACQUES* cuites 3,7%, huile de tournesol, jaune d'OEUF, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d’alcool, sel), sucre, whisky, vinaigre d’alcool, sel, échalotes, amidon modifié de pomme de terre, herbes de Provence 0,2%, colorants : E160c - E160e, épaississant : gomme xanthane, ciboulette, épices, jus de citron concentré, acidifiant : acide citrique, conservateur : sorbate de potassium, arôme naturel de poivre.

Tuvastatud lisaained (5)

E160C E160E E202 E330 E415

Product & Packaging

CategoryVerrines

Label information quality88/100

Data confidence

Quantity6 x 45g

Packagingcoque plastique, 6 verrines individuelles en plastique, socle plastique

Processing & Formulation

Processing

Very highly processed

Formulation complexity

Nutrition score

56/100

0–24

25–44

45–59

60–74

75–100

Nutrition profile

Nutrition score 56/100

Mixed

label quality is the strongest signal right now, while processing needs the most caution.

Strongest area

Label quality

Weakest area

Processing

Data confidence

high

Data confidence

High reliability

high5/5 kontrollitud

The data is strong and the assessment carries high confidence.

stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud

Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.

Category breakdown

How the separate signals line up

The result is uneven: strengths and weaknesses are balanced.

Nutrition profile

Mixed

56/100

Nutrition score is available, but some inputs were inferred.

Processing

Very highly processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Mixed

57/100

Estimated environmental signal with limited precision.

Label quality

Strong

88/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

The data is broad and consistent. The interpretation is likely to remain stable.

Score drivers

What shaped the separate signals

Supports the assessment

Mandatory field coverage is strong (88%).
Impact: medium

Pulls the score down

Declared NOVA group 4 anchors the processing indicator.
Impact: high
Non-sugar sweeteners (1 markers) support a more processed classification.
Impact: medium
Formulation markers such as sahhariin support a more processed classification.
Impact: low

Uncertain area

Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high

Some source data is incomplete for this product: energy per 100g, sugars per 100g, saturated fat per 100g, sodium per 100g or salt per 100g, and nutrition panel. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

Similar options worth comparing

Open Food Facts

6 Verrines Pesto vert et Tomates, Parmesan

Verrines. Ingredients: Huile de colza, tomates 29,9%, FROMAGE 25,5%, YAOURT à la grecque 9,1%, basilic 7,9%, eau, purée de tomates 2,5%, huile d’olive vierge extra, tomates mi-séchées 1,8%, sel, ail, PARMIGIANO REGGIANO 1,1%, vinaigre d’alcool, NOIX DE CAJOU, oignons, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d’alcool, sel), poivre blanc, épaississant : gomme xanthane, jus concentré de tomates, huile de tournesol, jus concentré de citron.. Evidence quality: high

Nutri-ScoreDNOVA4Well-documented label

high confidence from label, nutrition, and source coverage

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Mix Buffet

Verrines Chèvre et Tartare Tomates 6 x 35 g

Verrines. Evidence quality: medium

Nutri-ScoreDVerrines

medium confidence from label, nutrition, and source coverage

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Mix Buffet

Verrines Duo de saumons et Citron, Pâtes perles et aneth

Verrines. Ingredients: Pâtes alimentaires perles aux OEUFS cuites 26,8% (eau, semoule de BLÉ dur, OEUFS), SAUMON cuit 20,5% (SAUMON Atlantique Salmo salar, sel), huile de colza, eau, FROMAGE blanc 0% de matières grasses, concombres, SAUMON fumé 6,6% (SAUMON Atlantique Salmo salar, sel), vinaigre d’alcool, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d’alcool, sel), jaune d’OEUF, jus de citron concentré 0,5%, sel, aneth 0,3%, citron confit 0,1%, ciboulette, épices, épaississant : gomme xanthane, huile de tournesol.. Evidence quality: high

Nutri-ScoreCNOVA4Well-documented label

high confidence from label, nutrition, and source coverage

View product

Signal classes

Need attention

Core nutrient evidence is incomplete, so the nutrition score is unavailable.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Declared NOVA group 4 anchors the processing indicator.
Non-sugar sweeteners (1 markers) support a more processed classification.
Formulation markers such as sahhariin support a more processed classification.
A long ingredient list (62 ingredients) supports a more processed classification.

Supporting factors

Mandatory field coverage is strong (88%).

Uncertain or missing data

The record is missing a nutrition panel.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Nutrition

Nutrition score56/100 · Grade C

Ingredient-level explanation

Tuvastatud lisaained (5)

E160C E160E E202 E330 E415

Product & Packaging

CategoryVerrines

Label information quality88/100

Data confidence

Quantity6 x 45g

Packagingcoque plastique, 6 verrines individuelles en plastique, socle plastique

Processing & Formulation

Processing

Very highly processed

Formulation complexity

Nutrition score

56/100

0–24

25–44

45–59

60–74

75–100

Nutrition profile

Nutrition score 56/100

Mixed

label quality is the strongest signal right now, while processing needs the most caution.

Strongest area

Label quality

Weakest area

Processing

Data confidence

high

Data confidence

High reliability

high5/5 kontrollitud

The data is strong and the assessment carries high confidence.

stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud

Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.

Category breakdown

How the separate signals line up

The result is uneven: strengths and weaknesses are balanced.

Nutrition profile

Mixed

56/100

Nutrition score is available, but some inputs were inferred.

Processing

Very highly processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Mixed

57/100

Estimated environmental signal with limited precision.

Label quality

Strong

88/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

The data is broad and consistent. The interpretation is likely to remain stable.

Score drivers

What shaped the separate signals

Supports the assessment

Mandatory field coverage is strong (88%).
Impact: medium

Pulls the score down

Declared NOVA group 4 anchors the processing indicator.
Impact: high
Non-sugar sweeteners (1 markers) support a more processed classification.
Impact: medium
Formulation markers such as sahhariin support a more processed classification.
Impact: low

Uncertain area

Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high

Open Food Facts Verrines Tomates marinées & Noix de St Jaques

Nutrient profile

Need attention

What would improve the assessment

Processing level

Need attention

Label quality

Supporting factors

Uncertain or missing data

Environmental signal

What would improve the assessment

Facts used for scoring

Nutrition

Product & Packaging

Processing & Formulation

Nutrition score 56/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

6 Verrines Pesto vert et Tomates, Parmesan

Verrines Chèvre et Tartare Tomates 6 x 35 g

Verrines Duo de saumons et Citron, Pâtes perles et aneth

Open Food Facts Verrines Tomates marinées & Noix de St Jaques

Similar options worth comparing

6 Verrines Pesto vert et Tomates, Parmesan

Verrines Chèvre et Tartare Tomates 6 x 35 g

Verrines Duo de saumons et Citron, Pâtes perles et aneth

Nutrient profile

Need attention

What would improve the assessment

Processing level

Need attention

Label quality

Supporting factors

Uncertain or missing data

Environmental signal

What would improve the assessment

Facts used for scoring

Nutrition

Product & Packaging

Processing & Formulation

Nutrition score 56/100

How the separate signals line up

What shaped the separate signals

Environmental Impact

What lowers the rating

Ultra-töödeldud toit (NOVA 4)

Mittesuhkrulised magusained

Lapse vaate riskisignaalid

Ultra-töödeldud profiil (NOVA 4) lapse menüüs