Nutrition snapshot
The nutrient profile is weak based on the available evidence.
Nutrition score
35
/100
Nutrition interpretation
High signal
The nutrient profile is weak based on the available evidence.
Help improve this record
Structured source data
Ingredient-level explanation
8 galettes à base de blé et de maïs (320 g): farine de blé (34 %) ; eau ; farine de maïs (23 %) ; stabilisants: glycérol, E466, gomme guar ; huile de colza ; germes de maïs (1,8%) ; poudres à lever: E500, E450 ; protéines de blé ; acidifiant : E296 ; émulsifiant: E471 ;sel ; dextrose ; conservateurs: E282, E202.
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
35
/100
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
Data confidence 88/100
High reliability
The data is strong and the assessment carries high confidence.
Confidence layer
Category breakdown
The profile is on the weaker side and warrants attention.
Nutrition profile
Weak
35/100
35
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
12
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
51/100
51
Estimated environmental signal with limited precision.
Label quality
Strong
88/100
88
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Isolated or heavily fractionated ingredients (1 markers) support a more processed classification.
Impact: medium
Formulation markers such as mono- ja diglütseriidid (E471), karboksümetüültselluloos (E466) support a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
Related products
Meal Kits. Ingredients: Pâte à pizza : farine de _blé_, eau, levain (farine de _blé_, eau), sel iodé, huile d’olive vierge extra, conservateurs : propionate de calcium, acide sorbique. Sauce tomate : Pulpe de tomate 60%, semi concentré de tomate 35 %, oignon déshydraté, huile de tournesol, sucre, sel, basilic, origan. Cubes de mozzarella et scamorza fumée : Mozzarella 84 % (_lait_, sel, coagulant microbien, ferments _lactiques_), Scamorza fumée 14 % (_lait_, sel, coagulant microbien, ferments _lactiques_), antiagglomérant : cellulose. Jambon cru italien : jambon de porc, sel, conservateur : nitrate de potassium.. Evidence quality: high
nutrition score
Score summary
47
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
93/100
high reliability
high confidence from label, nutrition, and source coverage
Meal Kits. Ingredients: Riz thai blanc 85%, noix de coco* rapée 8%, citronnelle* séchée 4%, sel, menthe poivrée* séchée, zestes de citron kaffir graines de coriandre* poivre*.*Ingredients agricoles issus de l'agriculture biologique. Riz issu du commerce équitable certifié Fairtrade/Max Havelaar (85% du poids total).. Evidence quality: high
nutrition score
Score summary
51
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
93/100
high reliability
Meal Kits. Ingredients: Galettes de blé (320 g): Farine de BLÉ 66%, eau, huile de colza, stabilisants : glycérol - carboxyméthylcellulose sodique - gomme guar poudres à lever : diphosphate disodique - carbonate acide de sodium, sel, acidifiant : acide malique, émulsifiant : mono - et diglycérides d'acides gras, dextrose, conservateurs : sorbate de potassium - propionate de calcium, agent de traitement de la farine : L-cystéine. Sauce à base de tomate et de légumes (150 g): Tomates 34%, eau, oignons 11,7%, poivron rouge 7,8%, poivron vert 7,8%, concentré de tomates 5,8%, arômes, vinaigre d'alcool, sel, sucre, amidon modifié de riz, jus de citron concentré, antioxydant: acide ascorbique. Sachet d'assaisonnement (35g): chapelure (farine de BLÉ, sel, levure), maltodextrine, sel, épices (paprika, cumin), LACTOSE, oignon, ail, arômes naturels, acidifiant:acide citrique.. Evidence quality: high
nutrition score
Score summary
64
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
88/100
high reliability
Meal Kits. Evidence quality: medium
nutrition score
Score summary
35
Nutrition score
label quality is the strongest signal right now, while nutrition profile needs the most caution.
Data confidence
72/100
medium reliability
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).
high confidence from label, nutrition, and source coverage
high confidence from label, nutrition, and source coverage
medium confidence from label, nutrition, and source coverage