Nutrition snapshot
The nutrient profile is weak based on the available evidence.
Nutrition score
35
/100
Nutrition interpretation
High signal
The nutrient profile is weak based on the available evidence.
Help improve this record
Structured source data
Ingredient-level explanation
Olives noires 49 % (olives 46 %, eau, sel, agent de rétention de la couleur : E579), olives noires façon grèce 33 %, huile d'olive vierge extra, câpres (câpres, eau, sel), vinaigre blanc, fibres de pois, mélange d'herbes aromatiques (basilic, origan, romarin, thym 0,06 %), ail, filet d'anchois à l'huile d'olive (_poissons_), conservateur : E202.
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
35
/100
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
Data confidence 85/100
High reliability
The data is strong and the assessment carries high confidence.
Confidence layer
Category breakdown
The profile is on the weaker side and warrants attention.
Nutrition profile
Weak
35/100
35
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
12
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
51/100
51
Estimated environmental signal with limited precision.
Label quality
Strong
88/100
88
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
A long ingredient list (34 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
Related products
Spreads. Ingredients: Crème, Langoustines 30%, aiglefin, sel de Millac, brisures de truffes noir 1%, huile d’olive, arôme truffe blanche, vinaigre d’alcool, algues (dulse), épaississant : agar (extrait d’algue). Evidence quality: high
nutrition score
Score summary
40
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
83/100
high reliability
high confidence from label, nutrition, and source coverage
Spreads. Ingredients: Chairs de _homard bleu_ 42 % (_crustacé_) (Homarus Gammarus), _crème_ (_lait_), _aiglefin_ (_poisson_), oignon, carotte, tomate, concentré de tomate, eau de vie de cidre, huile d'olive, sel de Millac, ail, _vin blanc_ (_sulfite_), algues (agar agar, dulse), poivre, piment.. Evidence quality: high
nutrition score
Score summary
47
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
91/100
high reliability
Spreads. Ingredients: Olives noires* 84 % huile d’olive vierge extra* 9,5. % câpres* 3% sel basilic* romarin* marjolaine* correcteur d’acidité acide lactique *bio. Evidence quality: high
nutrition score
Score summary
40
Nutrition score
processing is the strongest signal right now, while nutrition profile needs the most caution.
Data confidence
77/100
high reliability
Spreads. Ingredients: Olives vertes* (77,4%), huile d'olive vierge extra* (15%), câpres* (4%), correcteur d'acidité: acide lactique, thym*, romarin*. *Ingrédients biologiques.. Evidence quality: high
nutrition score
Score summary
40
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
88/100
high reliability
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).
high confidence from label, nutrition, and source coverage
high confidence from label, nutrition, and source coverage
high confidence from label, nutrition, and source coverage