Le Goût Du Terroir Terrine rustique à la base de viande fraiche · Nutrisiq

Le Goût Du Terroir Terrine rustique à la base de viande fraiche packshot

Nutrition snapshot

Le Goût Du Terroir Terrine rustique à la base de viande fraiche

Name: Le Goût Du Terroir Terrine rustique à la base de viande fraiche
Brand: Le Goût Du Terroir
SKU: 3269617090416

The nutrient profile is weak based on the available evidence.

Nutrition score

/100

Nutrition interpretation

High signal

The nutrient profile is weak based on the available evidence.

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Signal classes

Need attention

Core nutrient evidence is incomplete, so the nutrition score is unavailable.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Supporting factors

Declared NOVA group 1 anchors the processing indicator.

Uncertain or missing data

The processing indicator is inferred rather than declared directly.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Mandatory field coverage is only partial (63%).

Uncertain or missing data

The record is missing a nutrition panel.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Design

CategoryTerrines

Label information quality79/100

Data confidence

Ownership

Processing

Minimally processed · Limited estimate

Formulation complexity

Environmental signal

NOVA groupNOVA 1

Performance

Nutrition score35/100 · Grade E

Ingredient-level explanation

sans colorant sans cotuservatctll:

Food score panel

Five-layer evaluation

Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.

Nutrition score

/100

Nutrition profile

Nutrition score 35/100

Weak

processing is the strongest signal right now, while nutrition profile needs the most caution.

Strongest area

Processing

Weakest area

Nutrition profile

Data confidence

medium

Data confidence

Data confidence 75/100

Medium reliability

Data coverage is partial and the interpretation carries moderate confidence.

Confidence layer

Category breakdown

How the separate signals line up

The profile is on the weaker side and warrants attention.

Nutrition profile

Weak

35/100

Nutrition score is available, but some inputs were inferred.

Processing

Minimally processed

Minimally processed · Limited estimate

100

Processing indicator is available, but part of the classification is inferred.

Environmental signal

Mixed

57/100

Estimated environmental signal with limited precision.

Label quality

Strong

79/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

Declared NOVA group 1 anchors the processing indicator.
Impact: high

Pulls the score down

Mandatory field coverage is only partial (63%).
Impact: medium

Uncertain area

Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high

Some source data is incomplete for this product: energy per 100g, sugars per 100g, saturated fat per 100g, sodium per 100g or salt per 100g, quantity, nutrition panel, and allergens. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

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51/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Mixed

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

83/100

high reliability

Nutrition profile

Mixed

51/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Quite good

61/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

93/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Terrines. Ingredients: Crème (lait), noix de St Jacques 25% (mollusque), aiglefin (poisson), oignon, vin blanc, brisures de truffes 1%, huile d’olive, beurre (lait), sel de Millac, algues [agar agar, laitue de mer], poivre.. Evidence quality: high

45/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Mixed

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

91/100

high reliability

Nutrition profile

Mixed

45/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Quite good

61/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

90/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Le Père Roupsard Terrine de lièvre au Calvados

Terrines. Ingredients: gorge de porc VPF, lièvre s/os, calva 5%, sel, poivre. Evidence quality: medium. Nutrition score is currently hidden

—

nutrition score

Terrines

Score summary

—

Nutrition score

No reliable assessment

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

60/100

medium reliability

Nutrition profile

No reliable assessment

—

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Quite good

61/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

71/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Open Food Facts Tranche de terrine aux trois poissons

Terrines. Evidence quality: medium

27/100

nutrition score

Terrines

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while nutrition profile needs the most caution.

Strongest: Label qualityWeakest: Nutrition profile

Data confidence

72/100

medium reliability

Nutrition profile

Weak

27/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Processing unknown

Insufficient evidence

—

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

47/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

67/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Signal classes

Need attention

Core nutrient evidence is incomplete, so the nutrition score is unavailable.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Supporting factors

Declared NOVA group 1 anchors the processing indicator.

Uncertain or missing data

The processing indicator is inferred rather than declared directly.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Mandatory field coverage is only partial (63%).

Uncertain or missing data

The record is missing a nutrition panel.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Design

CategoryTerrines

Label information quality79/100

Data confidence

Ownership

Processing

Minimally processed · Limited estimate

Formulation complexity

Environmental signal

NOVA groupNOVA 1

Performance

Nutrition score35/100 · Grade E

Ingredient-level explanation

sans colorant sans cotuservatctll:

Food score panel

Five-layer evaluation

Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.

Nutrition score

/100

Nutrition profile

Nutrition score 35/100

Weak

processing is the strongest signal right now, while nutrition profile needs the most caution.

Strongest area

Processing

Weakest area

Nutrition profile

Data confidence

medium

Data confidence

Data confidence 75/100

Medium reliability

Data coverage is partial and the interpretation carries moderate confidence.

Confidence layer

Category breakdown

How the separate signals line up

The profile is on the weaker side and warrants attention.

Nutrition profile

Weak

35/100

Nutrition score is available, but some inputs were inferred.

Processing

Minimally processed

Minimally processed · Limited estimate

100

Processing indicator is available, but part of the classification is inferred.

Environmental signal

Mixed

57/100

Estimated environmental signal with limited precision.

Label quality

Strong

79/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

Declared NOVA group 1 anchors the processing indicator.
Impact: high

Pulls the score down

Mandatory field coverage is only partial (63%).
Impact: medium

Uncertain area

Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high

Similar options worth comparing

Saveurs de la Mer Terrine de Seiche

Terrines. Ingredients: seiche, _crème_, eau, jambon de Bayonne, ail, oignons, sel, poment d'Espelette, carraghénane, amidon modifié.. Evidence quality: high

51/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Mixed

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

83/100

high reliability

Nutrition profile

Mixed

51/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Quite good

61/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

93/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

La Paimpolaise conserverie Noix de st jacques

45/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Mixed

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

91/100

high reliability

Nutrition profile

Mixed

45/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Quite good

61/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

90/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Le Père Roupsard Terrine de lièvre au Calvados

Terrines. Ingredients: gorge de porc VPF, lièvre s/os, calva 5%, sel, poivre. Evidence quality: medium. Nutrition score is currently hidden

—

nutrition score

Terrines

Score summary

—

Nutrition score

No reliable assessment

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

60/100

medium reliability

Nutrition profile

No reliable assessment

—

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Quite good

61/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

71/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Open Food Facts Tranche de terrine aux trois poissons

Terrines. Evidence quality: medium

27/100

nutrition score

Terrines

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while nutrition profile needs the most caution.

Strongest: Label qualityWeakest: Nutrition profile

Data confidence

72/100

medium reliability

Nutrition profile

Weak

27/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Processing unknown

Insufficient evidence

—

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

47/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

67/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Le Goût Du Terroir Terrine rustique à la base de viande fraiche

Nutrient profile

Need attention

What would improve the assessment

Processing level

Supporting factors

Uncertain or missing data

What would improve the assessment

Label quality

Need attention

Uncertain or missing data

Environmental signal

What would improve the assessment

Facts used for scoring

Design

Ownership

Performance

Five-layer evaluation

Nutrition score 35/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

Saveurs de la Mer Terrine de Seiche

La Paimpolaise conserverie Noix de st jacques

Le Père Roupsard Terrine de lièvre au Calvados

Open Food Facts Tranche de terrine aux trois poissons

Le Goût Du Terroir Terrine rustique à la base de viande fraiche

Nutrient profile

Need attention

What would improve the assessment

Processing level

Supporting factors

Uncertain or missing data

What would improve the assessment

Label quality

Need attention

Uncertain or missing data

Environmental signal

What would improve the assessment

Facts used for scoring

Design

Ownership

Performance

Five-layer evaluation

Nutrition score 35/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

Saveurs de la Mer Terrine de Seiche

La Paimpolaise conserverie Noix de st jacques

Le Père Roupsard Terrine de lièvre au Calvados

Open Food Facts Tranche de terrine aux trois poissons

What lowers the rating

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