Maison Sauveterre
Terrine au jus de truffe
Terrines. Evidence quality: low
Nutri-ScoreCTerrines
low confidence from label, nutrition, and source coverage
The nutrient profile is weak based on the available evidence.
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Maison Sauveterre
Terrines. Evidence quality: low
low confidence from label, nutrition, and source coverage
Saveurs de la Mer
Terrines. Ingredients: seiche, _crème_, eau, jambon de Bayonne, ail, oignons, sel, poment d'Espelette, carraghénane, amidon modifié.. Evidence quality: high
high confidence from label, nutrition, and source coverage
La Paimpolaise conserverie
Terrines. Ingredients: Crème (lait), noix de St Jacques 25% (mollusque), aiglefin (poisson), oignon, vin blanc, brisures de truffes 1%, huile d’olive, beurre (lait), sel de Millac, algues [agar agar, laitue de mer], poivre.. Evidence quality: high
high confidence from label, nutrition, and source coverage
Le Père Roupsard
Terrines. Ingredients: gorge de porc VPF, lièvre s/os, calva 5%, sel, poivre. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage
Structured source data
Ingredient-level explanation
sans colorant sans cotuservatctll:
Nutrition score
Nutrition profile
processing is the strongest signal right now, while nutrition profile needs the most caution.
Strongest area
Processing
Weakest area
Nutrition profile
Data confidence
medium
Data confidence
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Category breakdown
The profile is on the weaker side and warrants attention.
Nutrition profile
Weak
35/100
Nutrition score is available, but some inputs were inferred.
Processing
Minimally processed
Minimally processed · Limited estimate
Minimally processed
Processing indicator is available, but part of the classification is inferred.
Environmental signal
Mixed
57/100
Estimated environmental signal with limited precision.
Label quality
Strong
79/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
Declared NOVA group 1 anchors the processing indicator.
Impact: high
Pulls the score down
Mandatory field coverage is only partial (63%).
Impact: medium
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
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