The nutrient profile is mixed or moderate based on the available evidence.
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Saveurs de la Mer
Terrines. Ingredients: seiche, _crème_, eau, jambon de Bayonne, ail, oignons, sel, poment d'Espelette, carraghénane, amidon modifié.. Evidence quality: high
high confidence from label, nutrition, and source coverage
La Paimpolaise conserverie
Terrines. Ingredients: Crème (lait), noix de St Jacques 25% (mollusque), aiglefin (poisson), oignon, vin blanc, brisures de truffes 1%, huile d’olive, beurre (lait), sel de Millac, algues [agar agar, laitue de mer], poivre.. Evidence quality: high
high confidence from label, nutrition, and source coverage
Le Père Roupsard
Terrines. Ingredients: gorge de porc VPF, lièvre s/os, calva 5%, sel, poivre. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage
Open Food Facts
Terrines. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Structured source data
Energy / 100g
30 kcal
Protein / 100g
15 g
Sugar / 100g
0.10000000149011612 g
Ingredient-level explanation
Ingredients text is not available for this product. Confidence and processing remain cautious because ingredient evidence is missing.
Nutrition score
Nutrition profile
label quality is the strongest signal right now, while nutrition profile needs the most caution.
Strongest area
Label quality
Weakest area
Nutrition profile
Data confidence
low
Data confidence
Low reliability
Data coverage is limited and the result should be interpreted with caution.
Category breakdown
The result is uneven: strengths and weaknesses are balanced.
Nutrition profile
Mixed
55/100
Nutrition score is available, but some inputs were inferred.
Processing
Processing unknown
Insufficient evidence
Processing indicator is unavailable because ingredient evidence is too limited.
Environmental signal
Mixed
57/100
Estimated environmental signal with limited precision.
Label quality
Mixed
59/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
Data is limited. The result should be treated as an initial indication rather than a final assessment.
Score drivers
Supports the assessment
No clear positive highlights emerged from the available data.
Impact: low
Pulls the score down
High saturated fat (11 g/100 g) weakens the nutrition score.
Impact: medium
Mandatory field coverage is only partial (50%).
Impact: medium
Uncertain area
Ingredient evidence is too limited to classify processing reliably.
Impact: high
The record is missing an ingredient list.
Impact: high
Confidence is reduced by missing ingredient evidence.
Impact: high
Kõrge küllastunud rasva osakaal on oluline signaal, eriti kui sarnaseid tooteid tarbitakse sageli.
Kohe
Võib muuta toidukorra energiarikkamaks ja tekitada mõnel inimesel raskustunnet.
Pikemas vaates
Sage tarbimine võib tõsta ebasoodsa vere lipiidiprofiili riski.
Loogika: saturatedFat100g > 5 g/100 g.
Signaalid: Küllastunud rasv 11 g/100 g ületab lävendi 5 g/100 g.
Riskitõlgendus sõltub kogu rasvaprofiilist ja üldisest menüüst, mitte vaid ühest näitajast.
Küllastunud rasva signaal aitab hinnata, kas toode sobib lapse menüüs pigem harvemaks valikuks.
Miks oluline
Rakendus ei anna siin mustvalget hinnangut, vaid lisab rasvaprofiili konteksti sagedaste valikute jaoks.
Kohe
Võib esineda raskustunnet või väiksemat söögi järel mugavust.
Pikemas vaates
Sage tarbimine võib hoida lapse menüü rasvaprofiili ebasoodsamas suunas.
Põhineb WHO rasvajuhistel, kus rõhk on rasva kvaliteedil ja asendusloogikal.
Signaalid: Küllastunud rasv 11 g/100 g ületab lävendi 5 g/100 g.
