Nutrition snapshot
The nutrient profile is weak based on the available evidence.
Nutrition score
27
/100
Nutrition interpretation
High signal
The nutrient profile is weak based on the available evidence.
Help improve this record
Structured source data
Ingredient-level explanation
Olives vertes dénoyautées finement broyées 85 %, huile d'olive vierge extra, eau, câpres 3,4 %, _moutarde_ (eau, graine de moutarde, vinaigre, sel, _sulfites_), anchois (anchois (_poisson_), huile d'olive, vinaigre de vin, _sulfites_, sel), cognac fine champagne à usage professionnel, plantes aromatiques, poivre.
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
27
/100
Nutrition profile
label quality is the strongest signal right now, while nutrition profile needs the most caution.
Strongest area
Label quality
Weakest area
Nutrition profile
Data confidence
high
Data confidence
Data confidence 88/100
High reliability
The data is strong and the assessment carries high confidence.
Confidence layer
Category breakdown
The profile is on the weaker side and warrants attention.
Nutrition profile
Weak
27/100
27
Nutrition score is available, but some inputs were inferred.
Processing
Highly processed
Highly processed
34
Processing indicator kept separate from the nutrition score.
Environmental signal
Quite good
61/100
61
Estimated environmental signal with limited precision.
Label quality
Strong
88/100
88
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
Declared NOVA group 3 anchors the processing indicator.
Impact: high
A long ingredient list (25 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
Related products
Spreads. Ingredients: Crème, Langoustines 30%, aiglefin, sel de Millac, brisures de truffes noir 1%, huile d’olive, arôme truffe blanche, vinaigre d’alcool, algues (dulse), épaississant : agar (extrait d’algue). Evidence quality: high
nutrition score
Score summary
40
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
83/100
high reliability
high confidence from label, nutrition, and source coverage
Spreads. Ingredients: Chairs de _homard bleu_ 42 % (_crustacé_) (Homarus Gammarus), _crème_ (_lait_), _aiglefin_ (_poisson_), oignon, carotte, tomate, concentré de tomate, eau de vie de cidre, huile d'olive, sel de Millac, ail, _vin blanc_ (_sulfite_), algues (agar agar, dulse), poivre, piment.. Evidence quality: high
nutrition score
Score summary
47
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
91/100
high reliability
Spreads. Ingredients: Olives noires* 84 % huile d’olive vierge extra* 9,5. % câpres* 3% sel basilic* romarin* marjolaine* correcteur d’acidité acide lactique *bio. Evidence quality: high
nutrition score
Score summary
40
Nutrition score
processing is the strongest signal right now, while nutrition profile needs the most caution.
Data confidence
77/100
high reliability
Spreads. Ingredients: Olives vertes* (77,4%), huile d'olive vierge extra* (15%), câpres* (4%), correcteur d'acidité: acide lactique, thym*, romarin*. *Ingrédients biologiques.. Evidence quality: high
nutrition score
Score summary
40
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
88/100
high reliability
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high confidence from label, nutrition, and source coverage
high confidence from label, nutrition, and source coverage
high confidence from label, nutrition, and source coverage