Nutrition snapshot
The nutrient profile is weak based on the available evidence.
Nutrition score
36
/100
Nutrition interpretation
High signal
The nutrient profile is weak based on the available evidence.
Help improve this record
Structured source data
Ingredient-level explanation
foie gras d'oie, morceaux de foie gras d'oie (30 %), eau, sel, sauternes, épices, sucre, antioxydant : E301, conservateur : E250.
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
36
/100
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
Data confidence 85/100
High reliability
The data is strong and the assessment carries high confidence.
Confidence layer
Category breakdown
The profile is on the weaker side and warrants attention.
Nutrition profile
Weak
36/100
36
Nutrition score is available, but some inputs were inferred.
Processing
Highly processed
Highly processed
34
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
46/100
46
Estimated environmental signal with limited precision.
Label quality
Strong
86/100
86
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Mandatory field coverage is strong (75%).
Impact: medium
Pulls the score down
Declared NOVA group 3 anchors the processing indicator.
Impact: high
A long ingredient list (18 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
Related products
Fish And Meat And Eggs. Evidence quality: high
nutrition score
Score summary
47
Nutrition score
label quality is the strongest signal right now, while environmental signal needs the most caution.
Data confidence
77/100
high reliability
high confidence from label, nutrition, and source coverage
Fish And Meat And Eggs. Ingredients: Foie gras de canard entier, sel, poivre.. Evidence quality: high
nutrition score
Score summary
40
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
83/100
high reliability
Fish And Meat And Eggs. Ingredients: Foie gras de canard entier, figues, sel, poivre.. Evidence quality: high
nutrition score
Score summary
38
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
83/100
high reliability
Fish And Meat And Eggs. Ingredients: Foie gras de canard entier du Gers, sel, poivre.. Evidence quality: high
nutrition score
Score summary
38
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
83/100
high reliability
Töödeldud lihatooted ja nitriti/nitraadi markerid viitavad kõrgema ettevaatuse vajadusele.
Kohe
Võib suurendada soola- ja säilitusainete koormust ühes toidukorras.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele pikaajalistele tervisenäitajatele.
Loogika: Kategooria viitab töödeldud lihale või koostises/additiivides leidub E249, E250, E251, E252.
Signaalid: Leitud nitriti/nitraadi lisandikoodid: E250.
See signaal ei asenda personaalset nõustamist. Tõlgendus sõltub tarbimissagedusest ja portsjoni suurusest.
Kui toode kuulub töödeldud liha profiili, kuvame selle vanemale pika vaate hariva märkusena.
Miks oluline
Sõnum on praktiline: sellised valikud sobivad pigem harvemaks, eriti kui lapsel koguneb menüüs palju soolaseid töödeldud tooteid.
Kohe
Võib kaasneda suurem janu ja soolakoormus samal päeval.
Pikemas vaates
Sage kasutus võib vähendada lapse menüü üldist toitumiskvaliteeti.
Põhineb IARC pikaajalise riski käsitlusel töödeldud lihatoodete kohta ning toitaineprofiili kontekstil.
Signaalid: Leitud nitriti/nitraadi lisandikoodid: E250.
high confidence from label, nutrition, and source coverage
high confidence from label, nutrition, and source coverage
high confidence from label, nutrition, and source coverage