The nutrient profile is mixed or moderate based on the available evidence.
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Ocean Fish
Fish And Meat And Eggs. Ingredients: Lcre de somon (Oncorhynchus gorbuscha) 97%, sare, conservanti (benzoat de sodiu, acid sorbic). Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Bonito
Fish And Meat And Eggs. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Alaska Seafood
Fish And Meat And Eggs. Ingredients: Oncorhynchus nerka ikrai 97%, valgomoji druska, E200, E211. Evidence quality: high
high confidence from label, nutrition, and source coverage
Open Food Facts
Fish And Meat And Eggs. Ingredients: water, gelatin pig skin, iodized salt, fish bullion (salt, sugar, flavorings, zuvis, yeast extracts, black pepper paired vegetables garlic, onion flavor enhancers: e621, e635 rosehinguna regulator, e330), rapeseed alliler, dye (papriku extract, oltrnos nigtis, antioxloant (2300), konservankai (e202, (211). Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Structured source data
Energy / 100g
167 kcal
Protein / 100g
13.33 g
Ingredient-level explanation
Pasteurized wild salmon poe. sodium benzoate as preservative
Nutrition score
Nutrition profile
processing is the strongest signal right now, while environmental signal needs the most caution.
Strongest area
Processing
Weakest area
Environmental signal
Data confidence
medium
Data confidence
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Category breakdown
The result is uneven: strengths and weaknesses are balanced.
Nutrition profile
Mixed
51/100
Nutrition score is available, but some inputs were inferred.
Processing
Minimally processed
Minimally processed · Limited estimate
Minimally processed
Processing indicator is available, but part of the classification is inferred.
Environmental signal
Mixed
47/100
Estimated environmental signal with limited precision.
Label quality
Quite good
63/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
Declared NOVA group 1 anchors the processing indicator.
Impact: high
Pulls the score down
High sodium content (2032 mg/100 g) weakens the nutrition score.
Impact: medium
Mandatory field coverage is only partial (63%).
Impact: medium
Uncertain area
Record completeness is 33%.
Impact: medium
The processing indicator is inferred rather than declared directly.
Impact: low
Image evidence covers about 0% of the key fields.
Impact: low
Kõrge soolasisaldus viitab suuremale naatriumikoormusele, mida tasub igapäevases tarbimises piirata.
Kohe
Võib suurendada janu ja mõnel inimesel soodustada vedelikupeetust.
Pikemas vaates
Sage liigne soolatarbimine seostub kõrgema vererõhu riskiga.
Loogika: salt100g > 1.2 g/100 g.
Signaalid: Sool 5.1 g/100 g ületab lävendi 1.2 g/100 g.
Tegu on riskisignaaliga, mitte meditsiinilise hinnanguga. Oluline on kogu päeva soolakoormus.
Kui soola on palju, suunab rakendus vanema tähelepanu lapse päevase soolakoormuse ja maitseharjumuste kujunemisele.
Miks oluline
Lapse toitumises tasub väga soolaseid valikuid piirata, sest harjumused kujunevad varakult ja mõjutavad ka hilisemat eelistust.
Kohe
Võib tekkida tugevam janu ja soov juua rohkem.
Pikemas vaates
Võib toetada soolasema maitse eelistust ja ebasoodsat vererõhu riskisuunda.
Põhineb tugeval rahvusvahelisel juhisel: WHO naatriumisoovitused (lastel kohandatakse vajadus allapoole).
Signaalid: Sool 5.1 g/100 g ületab lävendi 1.2 g/100 g.
