Nutrition snapshot

Elki Gourmet black olive tapenade spread perfect

Name: Elki Gourmet black olive tapenade spread perfect
Brand: Elki
SKU: 0082876000957

The nutrient profile is mixed or moderate based on the available evidence.

Nutrition score

/100

Nutrition interpretation

Moderate signal

The nutrient profile is mixed or moderate based on the available evidence.

Help improve this record

Improve product data

Explore alternatives More from Elki Suggest correction

Signal classes

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Declared NOVA group 3 anchors the processing indicator.
A long ingredient list (39 ingredients) supports a more processed classification.

Supporting factors

Mandatory field coverage is strong (88%).

Supporting factors

Declared Eco-Score C supports the environmental indicator.

Structured source data

Facts used for scoring

Design

CategorySpreads

Label information quality71/100

Data confidence

Quantity10 oz

Ownership

Processing

Highly processed

Formulation complexity

Environmental signal

NOVA groupNOVA 3

Performance

Energy / 100g

167 kcal

Protein / 100g

0 g

Sugar / 100g

0 g

Nutrition score69/100 · Grade B

Ingredient-level explanation

Black olives, red bell peppers, zucchinis, capers, canola oil, diced tomatoes (citric acid, calcium chloride), dijon mustard (water, mustard seeds, distilled white vinegar, salt), sugar, garlic, balsamic vinegar, salt, concentrated lemon juice, spices,.

Food score panel

Five-layer evaluation

Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.

Nutrition score

/100

Nutrition profile

Nutrition score 69/100

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest area

Label quality

Weakest area

Processing

Data confidence

medium

Data confidence

Data confidence 65/100

Medium reliability

Data coverage is partial and the interpretation carries moderate confidence.

Confidence layer

Category breakdown

How the separate signals line up

The overall assessment is good, but some areas warrant further review.

Nutrition profile

Quite good

69/100

Nutrition score is available, but some inputs were inferred.

Processing

Highly processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Quite good

60/100

Product-specific environmental signal.

Label quality

Quite good

71/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

Declared Eco-Score C supports the environmental indicator.
Impact: high
Mandatory field coverage is strong (88%).
Impact: medium

Pulls the score down

Declared NOVA group 3 anchors the processing indicator.
Impact: high
A long ingredient list (39 ingredients) supports a more processed classification.
Impact: low

Uncertain area

Record completeness is 44%.
Impact: medium
Image evidence covers about 0% of the key fields.
Impact: low

Some source data is incomplete for this product: sodium per 100g or salt per 100g and front image. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

Similar options worth comparing

l'atelier du cuisinier Langoustines aux brisures de truffes

Spreads. Ingredients: Crème, Langoustines 30%, aiglefin, sel de Millac, brisures de truffes noir 1%, huile d’olive, arôme truffe blanche, vinaigre d’alcool, algues (dulse), épaississant : agar (extrait d’algue). Evidence quality: high

40/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

83/100

high reliability

Nutrition profile

Weak

40/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

90/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

La Paimpolaise Homard bleu à l'Armoricaine

Spreads. Ingredients: Chairs de _homard bleu_ 42 % (_crustacé_) (Homarus Gammarus), _crème_ (_lait_), _aiglefin_ (_poisson_), oignon, carotte, tomate, concentré de tomate, eau de vie de cidre, huile d'olive, sel de Millac, ail, _vin blanc_ (_sulfite_), algues (agar agar, dulse), poivre, piment.. Evidence quality: high

47/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Mixed

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

91/100

high reliability

Nutrition profile

Mixed

47/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Quite good

60/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

88/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Divin Bio Tapenade d’olives noires bio

Spreads. Ingredients: Olives noires* 84 % huile d’olive vierge extra* 9,5. % câpres* 3% sel basilic* romarin* marjolaine* correcteur d’acidité acide lactique *bio. Evidence quality: high

40/100

nutrition score

Lower processing burdenWell-documented label

Score summary

Nutrition score

Weak

processing is the strongest signal right now, while nutrition profile needs the most caution.

Strongest: ProcessingWeakest: Nutrition profile

Data confidence

77/100

high reliability

Nutrition profile

Weak

40/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Minimally processed

Minimally processed · Limited estimate

100

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Quite good

60/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

79/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Divin Bio Tapenade d’olives vertes

Spreads. Ingredients: Olives vertes* (77,4%), huile d'olive vierge extra* (15%), câpres* (4%), correcteur d'acidité: acide lactique, thym*, romarin*. *Ingrédients biologiques.. Evidence quality: high

40/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

88/100

high reliability

Nutrition profile

Weak

40/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Quite good

60/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

85/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Elki Gourmet black olive tapenade spread perfect · Nutrisiq

Signal classes

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Declared NOVA group 3 anchors the processing indicator.
A long ingredient list (39 ingredients) supports a more processed classification.

Supporting factors

Mandatory field coverage is strong (88%).

Supporting factors

Declared Eco-Score C supports the environmental indicator.

Structured source data

Facts used for scoring

Design

CategorySpreads

Label information quality71/100

Data confidence

Quantity10 oz

Ownership

Processing

Highly processed

Formulation complexity

Environmental signal

NOVA groupNOVA 3

Performance

Energy / 100g

167 kcal

Protein / 100g

0 g

Sugar / 100g

0 g

Nutrition score69/100 · Grade B

Ingredient-level explanation

Food score panel

Five-layer evaluation

Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.

Nutrition score

/100

Nutrition profile

Nutrition score 69/100

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest area

Label quality

Weakest area

Processing

Data confidence

medium

Data confidence

Data confidence 65/100

Medium reliability

Data coverage is partial and the interpretation carries moderate confidence.

Confidence layer

Category breakdown

How the separate signals line up

The overall assessment is good, but some areas warrant further review.

Nutrition profile

Quite good

69/100

Nutrition score is available, but some inputs were inferred.

Processing

Highly processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Quite good

60/100

Product-specific environmental signal.

Label quality

Quite good

71/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

Declared Eco-Score C supports the environmental indicator.
Impact: high
Mandatory field coverage is strong (88%).
Impact: medium

Pulls the score down

Declared NOVA group 3 anchors the processing indicator.
Impact: high
A long ingredient list (39 ingredients) supports a more processed classification.
Impact: low

Uncertain area

Record completeness is 44%.
Impact: medium
Image evidence covers about 0% of the key fields.
Impact: low

Some source data is incomplete for this product: sodium per 100g or salt per 100g and front image. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

Similar options worth comparing

l'atelier du cuisinier Langoustines aux brisures de truffes

40/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

83/100

high reliability

Nutrition profile

Weak

40/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

90/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

La Paimpolaise Homard bleu à l'Armoricaine

47/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Mixed

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

91/100

high reliability

Nutrition profile

Mixed

47/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Quite good

60/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

88/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Divin Bio Tapenade d’olives noires bio

Spreads. Ingredients: Olives noires* 84 % huile d’olive vierge extra* 9,5. % câpres* 3% sel basilic* romarin* marjolaine* correcteur d’acidité acide lactique *bio. Evidence quality: high

40/100

nutrition score

Lower processing burdenWell-documented label

Score summary

Nutrition score

Weak

processing is the strongest signal right now, while nutrition profile needs the most caution.

Strongest: ProcessingWeakest: Nutrition profile

Data confidence

77/100

high reliability

Nutrition profile

Weak

40/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Minimally processed

Minimally processed · Limited estimate

100

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Quite good

60/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

79/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Divin Bio Tapenade d’olives vertes

40/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

88/100

high reliability

Nutrition profile

Weak

40/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Quite good

60/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

85/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

Elki Gourmet black olive tapenade spread perfect

Nutrient profile

What would improve the assessment

Processing level

Need attention

Label quality

Supporting factors

Environmental signal

Supporting factors

Facts used for scoring

Design

Ownership

Performance

Five-layer evaluation

Nutrition score 69/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

l'atelier du cuisinier Langoustines aux brisures de truffes

La Paimpolaise Homard bleu à l'Armoricaine

Divin Bio Tapenade d’olives noires bio

Divin Bio Tapenade d’olives vertes

Elki Gourmet black olive tapenade spread perfect

Nutrient profile

What would improve the assessment

Processing level

Need attention

Label quality

Supporting factors

Environmental signal

Supporting factors

Facts used for scoring

Design

Ownership

Performance

Five-layer evaluation

Nutrition score 69/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

l'atelier du cuisinier Langoustines aux brisures de truffes

La Paimpolaise Homard bleu à l'Armoricaine

Divin Bio Tapenade d’olives noires bio

Divin Bio Tapenade d’olives vertes

What lowers the rating

Madal kiudainesisaldus ja rafineeritud süsivesikud

Lapse vaate riskisignaalid

Madal kiudainesisaldus ja rafineeritud süsivesikud