Bonduelle asian salad kit

Ingredient-level explanation

Vegetable mix (iceberg lettuce, napa cabbage, carrots, celery, red cabbage), sesame ginger dressing (sugar, vegetable oil [soybean and/or canola oil], water, soy sauce {water, wheat, soybeans, salt, alcohol (to retain freshness)}, sesame oil, carrot puree, rice vinegar, distilled vinegar, peach puree, natural flavors, white miso paste [water, rice, organic soybeans, salt, koji starter {aspergillus oryzae]}, shallot, ginger, cornstarch, salt, sesame seeds, dehydrated red bell pepper, garlic, xanthan gum, onion powder, lemon juice concentrate, spice, citric acid), garlic ginger wonton strips (wonton strips [wheat flour, vegetable oil {contains one or more of the following: soybean oil, palm oil, hydrogenated soybean oil, corn oil, rice bran oil, canola oil, cottonseed oil, sunflower oil}, water, corn starch, and salt], garlic ginger seasoning [sugar, garlic powder, salt, maltodextrin, wheat gluten, spices, onion powder, corn syrup solids, soy sauce powder {soy sauce (soybeans, salt, wheat)}, maltodextrin], natural pineapple flavor, toasted sesame oil, disodium inosinate & disodium guanylate, natural tamarind flavor).