Nutrition snapshot
The nutrient profile is mixed or moderate based on the available evidence.
Nutrition score
67
/100
Nutrition interpretation
Moderate signal
The nutrient profile is mixed or moderate based on the available evidence.
Help improve this record
Structured source data
Ingredient-level explanation
préparation à base de pois chiche au fruit de la passion 25% [pois chiche 12%, fromage blanc 8,3%, pâte de sésame, jus de citron à base de concentré, purée de fruit de la passion sucrée (us de fruit de la passion 0,7%, sucre, sirop de alucosefructose), sel, curcuma, antioxydant : E385] - boulgour cuit 25% (blé dir concassé, eauè - pois chiche 8,4%-tomate-courgette-carotte-fève-oi non rouge-abricots sec , 1 (abricot sec 1 ,9%, farine de riz, conservateur : E220 (sulfies)] - coriandre - huile d'olive vierge extra - huile de colza - basilic - moutarde de 'Dijon [eau, graines de moutarde, vinaigre, sel, conservateur : E222 (sulfites)] - échalote - jus de citron à base de concentré - sel - cumin - sucre - poivre - amidon transtormé (dont sulfites) - épaississants : E401 et E415 - antioxydant : Z85. Fabriqué dans un atelier qui utilise fruits à coque, soja, oeuf, crustacés, mollusques, céleri, )0isson.
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
67
/100
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
Data confidence 81/100
High reliability
The data is strong and the assessment carries high confidence.
Confidence layer
Category breakdown
The overall assessment is good, but some areas warrant further review.
Nutrition profile
Quite good
67/100
67
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
12
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
57
Estimated environmental signal with limited precision.
Label quality
Strong
81/100
81
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Mandatory field coverage is strong (75%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Formulation markers such as ksantaankummi (E415) support a more processed classification.
Impact: low
A long ingredient list (71 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
Related products
Salads. Ingredients: salade. Evidence quality: high
nutrition score
Score summary
73
Nutrition score
processing is the strongest signal right now, while environmental signal needs the most caution.
Data confidence
83/100
high reliability
high confidence from label, nutrition, and source coverage
Salads. Ingredients: Laitue 45 % minimum, feuille de chêne 10 % minimum, lollo rouge 10 % minimum. Evidence quality: high
nutrition score
Score summary
76
Nutrition score
processing is the strongest signal right now, while environmental signal needs the most caution.
Data confidence
85/100
high reliability
Salads. Ingredients: choux blancs 40% - carottes 28% - eau - huile de colza - oignons 4% - sucre liquide - moutarde de Dijon (eau - graines de moutarde - vinaigre - sel) - vinaigre d'alcool - euf entier liquide pasteurisé salé - sel - amidon transformé de pomme de terre - épaississants: gomme xanthane, gomme guar - antioxydant : acide ascorbique - arôme naturel de poivre - conservateur : sorbate de potassium. Traces de céréales contenant du gluten, crustacé, poisson, lait, céleri, mollusque. Les informations en gras sont destinées aux personnes allergiques ou intolérantes.. Evidence quality: high
nutrition score
Score summary
67
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
85/100
high reliability
Salads. Ingredients: Betterave (mini 1 9%), carotte (mini 1 5%), chou rouge (mini 9%), mâche (mini 3%). Traces éventuelles de céleri.. Evidence quality: high
nutrition score
Score summary
80
Nutrition score
processing is the strongest signal right now, while environmental signal needs the most caution.
Data confidence
83/100
high reliability
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).
high confidence from label, nutrition, and source coverage
high confidence from label, nutrition, and source coverage
high confidence from label, nutrition, and source coverage