aymard
Les marinades
Marinade. Evidence quality: medium
Nutri-ScoreEMarinade
medium confidence from label, nutrition, and source coverage
The nutrient profile looks comparatively strong based on the available evidence.
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aymard
Marinade. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Ducros
Marinade. Ingredients: Oignons déhydratés (36 %), paprika (17 %), ail déhydraté (12 %), sel, arôme naturel d'oignon grillé, moutarde en poudre ( moutarde blanche, vinaigre d'alcool, sel, sucre), sucre, poivre noir, origan, huile de colza, persil, anti-agglomérant: dioxyde de silicium. Sans conservateur, sans colorant artificiel, sans arôme artificiel.. Evidence quality: high
high confidence from label, nutrition, and source coverage
Ducros
Marinade. Ingredients: Sel, sucre, maltodextrine, tomate en poudre (8 %), amidon modifié de maïs, paprika fumé (6 %)’ ail déshydraté (4 %), oignon déshydraté, piment de Cayenne, persil, arôme, maltodextrine fumée, poivre noir, arôme de fumée, anti-agglomérant: dioxyde de silicium, sel fumé, colorant: extrait de paprika. Sans conservateur, sans colorant artificiel, sans huile hydrogénée. Evidence quality: high
high confidence from label, nutrition, and source coverage
Lidl
Marinade. Ingredients: Maltodextrine, sel, dextrose, épices (poivre noir, gingembre, graines de fenouil, piment rouge, anis étoilé, cannelle), amidon de maïs, amidon de maïs prégélatinisé, beurre en poudre (beurré (contient du lait), lait écrémé), ail déshydraté, oignons déshydratés, farine de blé enrichie (farine de blé, calcium (carbonate de calcium), fer élémentaire, niacine (acide nicotinique), vitamine B1 (chlorhydrate de thiamine)), persil, extrait de malte d'orge, colorant: curcumine, extrait de paprika; extraits d'épices (poivre noir, paprika), arôme naturel.. Evidence quality: high
high confidence from label, nutrition, and source coverage
Structured source data
Ingredient-level explanation
ROAST CH'CKEN PREPARATtoN POUR POULET ROTI NOH 'NGREDŒNTS : SUCRE DE CANNE, SAUCE SOJA (OLE. SOJA. ser. 5 EN POUDRE, AMIDON MAIS. OIGNON POUDRE, ANTIAGGLOMÉRANT (E552), EPICES, FLOCONS DE PERSIL NUTRITIONNELLES POUR 100 G : ENERGIE 1275 KJ /
Tuvastatud lisaained (1)
Nutrition score
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
High reliability
The data is strong and the assessment carries high confidence.
Category breakdown
The overall assessment is good, but some areas warrant further review.
Nutrition profile
Quite good
71/100
Nutrition score is available, but some inputs were inferred.
Processing
Highly processed
Highly processed
Highly processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
Estimated environmental signal with limited precision.
Label quality
Strong
88/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
Declared NOVA group 3 anchors the processing indicator.
Impact: high
A long ingredient list (23 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
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