Nutrition snapshot
The nutrient profile is mixed or moderate based on the available evidence.
Nutrition score
44
/100
Nutrition interpretation
Moderate signal
The nutrient profile is mixed or moderate based on the available evidence.
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Structured source data
Energy / 100g
280 kcal
Protein / 100g
0 g
Ingredient-level explanation
Green olives, mixed vegetables (cauliflower, carrots, celery, cucumbers, red bell peppers, onions), olive oil, garlic, salt, citric acid and sodium bisulfite, potassium metabisulfite as preservatives.
Food score panel
Each dimension stays separate so the product can score well in one area and weakly in another without hiding trade-offs.
Nutrition score
44
/100
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
medium
Data confidence
Data confidence 61/100
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Confidence layer
Category breakdown
The profile is on the weaker side and warrants attention.
Nutrition profile
Weak
44/100
44
Nutrition score is available, but some inputs were inferred.
Processing
Highly processed
Highly processed
34
Processing indicator kept separate from the nutrition score.
Environmental signal
Quite good
60/100
60
Product-specific environmental signal.
Label quality
Quite good
66/100
66
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
Declared Eco-Score C supports the environmental indicator.
Impact: high
Mandatory field coverage is strong (75%).
Impact: medium
Pulls the score down
Declared NOVA group 3 anchors the processing indicator.
Impact: high
High sodium content (1016 mg/100 g) weakens the nutrition score.
Impact: medium
A long ingredient list (26 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Record completeness is 44%.
Impact: medium
Image evidence covers about 0% of the key fields.
Impact: low
Fruit, vegetable, legume, and nut share was inferred heuristically.
Impact: low
Related products
Spreads. Ingredients: Crème, Langoustines 30%, aiglefin, sel de Millac, brisures de truffes noir 1%, huile d’olive, arôme truffe blanche, vinaigre d’alcool, algues (dulse), épaississant : agar (extrait d’algue). Evidence quality: high
nutrition score
Score summary
40
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
83/100
high reliability
high confidence from label, nutrition, and source coverage
Spreads. Ingredients: Chairs de _homard bleu_ 42 % (_crustacé_) (Homarus Gammarus), _crème_ (_lait_), _aiglefin_ (_poisson_), oignon, carotte, tomate, concentré de tomate, eau de vie de cidre, huile d'olive, sel de Millac, ail, _vin blanc_ (_sulfite_), algues (agar agar, dulse), poivre, piment.. Evidence quality: high
nutrition score
Score summary
47
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
91/100
high reliability
Spreads. Ingredients: Olives noires* 84 % huile d’olive vierge extra* 9,5. % câpres* 3% sel basilic* romarin* marjolaine* correcteur d’acidité acide lactique *bio. Evidence quality: high
nutrition score
Score summary
40
Nutrition score
processing is the strongest signal right now, while nutrition profile needs the most caution.
Data confidence
77/100
high reliability
Spreads. Ingredients: Olives vertes* (77,4%), huile d'olive vierge extra* (15%), câpres* (4%), correcteur d'acidité: acide lactique, thym*, romarin*. *Ingrédients biologiques.. Evidence quality: high
nutrition score
Score summary
40
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
88/100
high reliability
Kõrge soolasisaldus viitab suuremale naatriumikoormusele, mida tasub igapäevases tarbimises piirata.
Kohe
Võib suurendada janu ja mõnel inimesel soodustada vedelikupeetust.
Pikemas vaates
Sage liigne soolatarbimine seostub kõrgema vererõhu riskiga.
Loogika: salt100g > 1.2 g/100 g.
Signaalid: Sool 2.5 g/100 g ületab lävendi 1.2 g/100 g.
Tegu on riskisignaaliga, mitte meditsiinilise hinnanguga. Oluline on kogu päeva soolakoormus.
Kui soola on palju, suunab rakendus vanema tähelepanu lapse päevase soolakoormuse ja maitseharjumuste kujunemisele.
Miks oluline
Lapse toitumises tasub väga soolaseid valikuid piirata, sest harjumused kujunevad varakult ja mõjutavad ka hilisemat eelistust.
Kohe
Võib tekkida tugevam janu ja soov juua rohkem.
Pikemas vaates
Võib toetada soolasema maitse eelistust ja ebasoodsat vererõhu riskisuunda.
Põhineb tugeval rahvusvahelisel juhisel: WHO naatriumisoovitused (lastel kohandatakse vajadus allapoole).
Signaalid: Sool 2.5 g/100 g ületab lävendi 1.2 g/100 g.
high confidence from label, nutrition, and source coverage
high confidence from label, nutrition, and source coverage
high confidence from label, nutrition, and source coverage