Preparations Pour Patisseries

U Mix pâtisserie et cuisine sans gluten 1kg

Preparations Pour Patisseries. Ingredients: Amidon de maïs, farine de riz, sucre, épaississant : gomme guar - hydroxypropyl-methylcellulose - gomme de cellulose, poudres à lever : pyrophosphate de soude et bicarbonate de soude.. Evidence quality: high

58/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Mixed

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

88/100

high reliability

Nutrition profile

Mixed

58/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

84/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Casino Mon moelleux saveur citron facile

Preparations Pour Patisseries. Ingredients: Sucre - huile de colza - eau - farine de blé - amidon de pomme de terre - œuf en poudre - stabilisants : glycérol, gomme xanthane - arôme naturel de citron 1,5% - poudres à lever : phosphates de sodium, carbonates de sodium (contient blé) - émulsifiant : mono - et diglycérides d'acides gras - conservateur : sorbate de potassium - sel. Traces de soja.. Evidence quality: high

42/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

85/100

high reliability

Nutrition profile

Weak

42/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

88/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Presidents choice Pancake

Preparations Pour Patisseries. Ingredients: enriched wheat flour, sugar, corn flour, soybean oil, dried egg yolk (contains sodium aluminum silicate), modified milk ingredients, baking soda, dextrose, sodium aluminum phosphate, buttermilk powder, monocalcium phosphate, salt, potassium chloride, dried egg-white (contains sodium lauryl sulphate). ingrédients : farine de blé enrichie, sucre, farine de maïs, huile de soya, poudre de jaune d'cœuf (contient silicate d'aluminium et de sodium), substances laitières modifiées, bicarbonate de sodium, dextrose, phosphate d'aluminium et de sodium, poudre de babeurre, phosphate monocalcique, sel, chlorure de potassium, poudre de blanc d'œuf (contient laurylsulfate de sodium).. Evidence quality: high

40/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

81/100

high reliability

Nutrition profile

Weak

40/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

81/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Scrapcooking Pâte à Sucre Arôme Vanille 250 G Noire - Scrapcooking

Preparations Pour Patisseries. Ingredients: sucre, sirop de glucose, huiles et graisses végétales non hydrogénées (huile de palme, coton, carthame et tournesol, beurre de karité et d'illipé), eau, amidon de maïs, épaississant : E466, E407, E412. Evidence quality: high

31/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

90/100

high reliability

Nutrition profile

Weak

31/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

51/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

83/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Ancel Mousseline à Froid

Preparations Pour Patisseries. Ingredients: Sucre, amidon modifié, LAIT écrémé en poudre, LACTOSÉRUM, huile de noix de coco, sirop de glucose, émulsifiants (E472b, E339ii, E450iii), protéines de LAIT, arômes (contient LAIT), gélifiant (E 407), colorant (E160aii).. Evidence quality: high

13/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Very weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

87/100

high reliability

Nutrition profile

Very weak

13/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

51/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

89/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Créole Facile Préparation pour Rochers Coco Congolais

Preparations Pour Patisseries. Ingredients: Sucre, noix de coco (40,49 %) blanc d'_œuf_, lait de noix de coco, farine de _blé_ (présence de _gluten_), arôme, sel.. Evidence quality: high

4/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Very weak

label quality is the strongest signal right now, while nutrition profile needs the most caution.

Strongest: Label qualityWeakest: Nutrition profile

Data confidence

83/100

high reliability

Nutrition profile

Very weak

4/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

86/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

Preparations Pour Patisseries

Products worth starting with in Preparations Pour Patisseries

U Mix pâtisserie et cuisine sans gluten 1kg

Casino Mon moelleux saveur citron facile

Presidents choice Pancake

Scrapcooking Pâte à Sucre Arôme Vanille 250 G Noire - Scrapcooking

Ancel Mousseline à Froid

Créole Facile Préparation pour Rochers Coco Congolais