Parmentiers

Le Grand Lejon Parmentier de saumon et épinards

Parmentiers. Ingredients: _Saumon_ 16%, épinards de Bretagne 15%, _cabillaud_ 14%, eau, _lait_ , _crème fraîche_ 10%, pommes de terre origine France 9% (contient conservateur : _disulfite_ de sodium), flocons de pomme de terre (contient épice, conservateur : _disulfite_ de sodium, antioxydant : E320), oignons, huile de tournesol, huile d'olive, sel, ail, persil, ciboulette, poivre.. Evidence quality: high

67/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

85/100

high reliability

Nutrition profile

Quite good

67/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

88/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Open Food Facts Parmentier de canard

Parmentiers. Ingredients: Eau, _LAIT_, viande de canard confite émincée 12% (Origine : UE), crème légère stérilisée (crème, stabilisant : E407), ( _LAIT_), flocon de pomme de terre (pommes de terre, émulsifiant : E471, stabilisant : E450i, épice, acidifiant : E330, conservateur : E223, antioxydant : E320), chapelure (farine de _BLÉ_, huile de colza, eau, sucre, levure et levain, sel, _GLUTEN DE BLÉ_, céréales moulues (_SEIGLE_, _AVOINE_, _BLÉ_, _EPEAUTRE_, _ORGE, riz, sarrasin), farine de fève, vinaigre d'alcool, dextrose, grains moulues (tournesol, lin,milletpavot, amarante, quinoa, _BEURRE_ (_LAIT_), oignons, beurre (_LAIT_), graisse de canard, marinade, base gersoise 0,6% (arômes, eau, maltodextrine, graisse de canard et extrait de volaille, poudre au beurre (_LAIT_), sel, extrait de vin rouge, épice et plantes aromatiques), base fond de canard (fond de canard (extrait de volaille, graisse et viande de canard (Origine : UE), eau), sel, huile de colza raffinée, purée d'ail, épaississants : E470a-E508-E410-E415, colorant : E150b, arôme naturel de poivre. Poucentages exprimés sur le produit fini.. Evidence quality: high

53/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Mixed

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

90/100

high reliability

Nutrition profile

Mixed

53/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Quite good

60/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

81/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

View product

Parmentiers

Products worth starting with in Parmentiers

Le Grand Lejon Parmentier de saumon et épinards

Open Food Facts Parmentier de canard