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Food results for “M.G”

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1987

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Food scoring results for “M.G”

1987 products surfaced. The strongest nutritional profile currently belongs to Montfleuri Beurre à teneur réduite en M.G. (60%) doux, while Montfleuri Beurre à teneur réduite en M.G. (60%) doux has the strongest supporting data confidence.

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Beurre à teneur réduite en M.G. (60%) doux

Dairies · Fats

36/100

Nutrition score

Nutri-ScoreENOVA2

high confidence from label, nutrition, and source coverage

Discover food products with clearer quality signals and better context.

Food results for “M.G”

Food scoring results for “M.G”

Compare product quality

Beurre à teneur réduite en M.G. (60%) doux

Beurre a teneur reduite en M.G.

St Hubert 41 (Sel de Mer, Léger & tendre), (38 % MG)

Charentes Poitou Doux AOP (82 % MG)

Gourmet - Bleu d'Auvergne (30% MG)

Crème de Maroilles (24% MG)

Beurre Doux (82 % MG)

Beurre de Savoie (82% MG)

Beurre Royal Doux (82 % MG)

Fourme d'Ambert (29% MG)

Bleu d'Auvergne AOP (30 % MG)

Beurre de baratte doux Bio (82 % MG)

S. Briochet. Rde MG

Le Beurre Surgères 82% MG Doux

Fondue Suisse Emmental et Gruyère au Vin Blanc (16,5% MG)

Beurre de baratte doux 82% de MG

Triangles Fromagés 24 portions (19,5 % MG)

Beurre tendre doux 82% de MG, plaquette de 250g

Beurre moulé de Bretagne doux 82% de MG

Beurre Doux Bio (82% MG)

Beurre moulé de Bretagne Doux (82 % MG)

Bleu d'Auvergne (28% MG)

Fromage fondu à tartiner 16 Portions (19,5 % MG)

Beurre doux rouleau (82 % MG)