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Food results for “M.G”

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1987

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Food scoring results for “M.G”

1987 products surfaced. The strongest nutritional profile currently belongs to CF&R Camembert, Le Rustique de Printemps (20% MG), while Les Cateliers Neufchâtel au lait cru (25,4% MG) has the strongest supporting data confidence.

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Camembert, Le Rustique de Printemps (20% MG)

Dairies · Food

49/100

Nutrition score

Nutri-ScoreDNOVA3

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Discover food products with clearer quality signals and better context.

Food results for “M.G”

Food scoring results for “M.G”

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Camembert, Le Rustique de Printemps (20% MG)

Camembert (20 % MG)

Bresse Bleu Léger 15% M.G.

Camembert 150 MG De Calcium 45 % 8 / 8

Camembert, Le Rustique de Printemps (20 % MG)

Fromage à pâte molle au lait de vache pasteurisé 30,5 % MG

Fol Epi -40% MG

Tranches de fromage au lait pasteurisé FOL EPI caractère, 29% de MG

Plus onctueux - Abbaye - Light 7% M.G.

Petit Pont L'Evêque (21,5% MG)

Camembert de Normandie (22% MG)

Neufchâtel au lait cru (25,4% MG)

La Vinaigrette Légère Nature à la moutarde de Dijon 25,3% MG

Petit Brie (33 % MG)

Neufchâtel au lait cru (25% MG)

Maasdam (27% MG) - 394 g - Molenland

Meule vieille réserve affinage 12 mois (34% MG)

Petit Pont Cidre (24% MG)

Mozzarella Maxi Format (18 % MG)

Mascarpone (40 % MG)

Camembert de Normandie AOP (20% MG) Lait cru

Meule du Besac (34 % MG)

Livarot AOP (22% MG)

Petit Camembert au Lait Cru (22 % MG)