Discover food products with clearer quality signals and better context.

Search by food, brand, ingredient, or barcode, then compare health, processing, label information quality, environmental signals, and data confidence in one calm workspace.

Filter rail

No active filters

Refine by category, brand, country, and evidence.

Food results for “M.G”

Start broad, then refine by category, brand, and evidence.

Products surfaced

1987

Sort mode

Best match

Scoring intelligence

Food scoring results for “M.G”

1987 products surfaced. The strongest nutritional profile currently belongs to Cora Mozzarella di Bufala Campana AOP (25% MG) - 210 g - Cora, while Cora Super tendre (15% MG) has the strongest supporting data confidence.

Results canvas

Compare product quality

The card layout keeps scanning clear and fast on larger displays.

Mozzarella di Bufala Campana AOP (25% MG) - 210 g - Cora

Dairies · Food

53/100

Nutrition score

Nutri-ScoreDNOVA4

high confidence from label, nutrition, and source coverage

Discover food products with clearer quality signals and better context.

Food results for “M.G”

Food scoring results for “M.G”

Compare product quality

Mozzarella di Bufala Campana AOP (25% MG) - 210 g - Cora

Super tendre (15% MG)

Morbier AOP Fruitière des Fournets (29 % MG)

Fromage au lait pasteurisé Emmental français râpé 29% de MG, 750g

Fromage AOP Mozzarella di bufala campana bio 23% MG ,125g

Emmental français au lait pasteurisé rapé 29% de MG

Jean Rozé Viande hachée 20% MG la barquette de 8 steaks 800 g

Sarasson fromage frais assaisonne 7% M.G.

Emmental Râpé Fondant (29% MG)

Maredsous Light (13% MG)

Ultra savoureux 15% mg

Société léger et fondant (11% MG)

Comté AOP Au Lait Cru d'Été (32 % MG)

Emmental Français Râpé (28 % MG)

Camembert Bio (26 % MG)

Le Canut aux fines herbes (12 % MG)

Mozzarella di Bufala Campana (22,9 % MG)

Saint-Marcellin (22% MG)

Coulommiers (23% MG)

Fromage au lait de vache pasteurisé (23 % MG)

Douceur de Chèvre (22% MG)

Rigotte de Condrieu (22% MG)

Reblochon de Savoie AOP (25% MG) Au Lait Cru

Camembert (21 % MG)