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Food results for “Arômes et vin”

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Food scoring results for “Arômes et vin”

2395 products surfaced. The strongest nutritional profile currently belongs to Liebig Fondue de Poireaux aux St Jacques, while Carrefour Terrine de faisan sauvage has the strongest supporting data confidence.

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Fondue de Poireaux aux St Jacques

Plant-based · Plant-based

65/100

Nutrition score

Nutri-ScoreCNOVA4

high confidence from label, nutrition, and source coverage

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Food results for “Arômes et vin”

Food scoring results for “Arômes et vin”

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Fondue de Poireaux aux St Jacques

Petite marmite de pleurotes et langoustines

Choucroute royale au Riesling

Choucroute garnie 400g

Choucroute garnie 800g

Cornichons mini

Langue De Boeuf

Mini cornichons balsamique

Véritable Jambon persillé de Bourgogne

Terrine de faisan sauvage

Cervelas

Feuilletés au saumon et aux épinards

Pâté en croûte aux morilles

Boudins blancs aux morilles

Pâté en croûte

Mayonnaise goût fine et Délicat

Mayonnaise Goût fin et délicat

Mayonnaise Goût fin et délicat

Terrine DE CANARD

Boudins blancs aux cèpes

Boudins blancs aux morilles

Boudins blancs

Plateau charcutierJambon sec, Rosette, Coppa

Rosette environ 20 tranches Fines Aoste