Samyang Tangle Kimchi Roseé flavour

Ingredient-level explanation

NOODLE(58.4%): ENRICHED WHEAT FLOUR(GLUTEN), MODIFIED STARCH(POTATO), EMULSIFIED OIL(EMULSIFIERS(E422, E322, E475), CONTAINS SOY), SALT, ONION SEASONING (FLAVOUR ENHANCER (E635), EMULSIFIER (E471)), SOYBEAN OIL (EMULIFERS (E422, E322, E471), ANTIOXIDANT (E 306)), ACIDITY REGULATORS (E 501, E 500, E 339) THICKENER (E 412), TOCOPHEROLS OIL (EMULSIFIER (E 422, E 475), ANTIOXIDANT(E 306), CONTAINS SOY), COLOUR(E 101). INGREDIENTS LIQUID SAUCE(27.2%): WATER, FLAVOURING WITH CHICKEN FLAVOUR(CONTAINS CELERY, SOY, WHEAT, GLUTEN), TOMATO KETCHUP 2.696) WATER, TOMATO 0.7%), SUGAR, FRUCTOSE, BREWING VINEGAR, SALT, THICKENERIE 1422), ONION, ACIDITY REGULATORE EAST, ETTRACT SON SAME WHITE PEPPER, CINNAMON, GINGER, CLOVE), SUGAR, KIMCHI SEASONING(1.6%) (ACIDITY REGULATORS (E 296, E 330, E341), FLAVOUR ENHANCER(E 635), CONTAINS MUSTARD, SESAME SEEDS, SOY, SOYBEAN OIL, GARLIC SEASONING (ACIDITY REGULATOR(E 330)), TOMATO POWDER (1.3%), UMAMI SEASONING (ACIDITY REGULATORIE 341 CONTAINS SOVY, SOY SAUCE FLAVOUR ENHANCERIE 635), SWEETENERE CONTAINS WHEAT GLUTEN ONION, GARLIC, FLAVOURING CONTAINS WHEAT, GLUTEN, SESAME SEEDS, SOY), SOYBEAN PASTE SEASONING (ANTI-CAKING AGENTE 551), ACIDITY REGULATOR(E 500), CONTAINS WHEAT, GLUTEN), THICKENER(E 1420), GINGER POWDER, SESAME OIL, FLAVOUR ENHANCERE 635), COLOURE 160c), YUCCA EXTRACT POWDER INGREDIENTS SAUCE POWDER(10.09): FLAVOURING CONTAINS SO SEME POWDER ONION SEASONING (ANTI-CAKING AGENT (E 551), FLAVOUR ENHANCERE 635), CONTAINS SOY), MALTODEXTRIN, SUGAR, SALT, BLACK PEPPER SEASONING, CURLY PARSLEY. INGREDIENTS KIMCHI FLAKE(3.6%): DRIED KIMCHI FLAKE(0.9%), DRIED ONION, DRIED BOK CHOY, DRIED TOMATO(0.996). ALLERGENS: