The nutrient profile is mixed or moderate based on the available evidence.
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Coop
Food. Ingredients: Sukker, fettredusert kakaopulver* 18% (kakaobønner: Utenfor EU (Vest-Afrika og/eller Sør-Amerika)), dekstrose, emulgator (E 322), salt, aroma. Kan inneholde spor av melk. *Rainforest Alliance sertifisert, ra.org. Evidence quality: high
high confidence from label, nutrition, and source coverage
Foodin
Food. Ingredients: Kaakaojauhe. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage
Pírkka
Food. Ingredients: Luomukaakaojauhe, happamuudensäätöaine (E501). Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Karkkipussi
Food. Ingredients: Sokeri, täysmaitojauhe (18 %), kaakaovoi, kaakaomassa, laktoosi (maito), herajauhe (maito), emulgointiaine (lesitiini), vaniljauute. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Structured source data
Energy / 100g
361 kcal
Protein / 100g
19 g
Sugar / 100g
0 g
Nutrition score
Nutrition profile
processing is the strongest signal right now, while nutrition profile needs the most caution.
Strongest area
Processing
Weakest area
Nutrition profile
Data confidence
high
Data confidence
High reliability
The data is strong and the assessment carries high confidence.
Category breakdown
The result is uneven: strengths and weaknesses are balanced.
Nutrition profile
Mixed
47/100
Nutrition score based on nutrient profile only.
Processing
Minimally processed
Minimally processed
Minimally processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
Estimated environmental signal with limited precision.
Label quality
Strong
93/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Declared NOVA group 1 anchors the processing indicator.
Impact: high
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
High saturated fat (13 g/100 g) weakens the nutrition score.
Impact: medium
Uncertain area
Record completeness is 67%.
Impact: medium
Added sugars are unavailable, so sugar handling relies conservatively on total sugars.
Impact: low
Kõrge küllastunud rasva osakaal on oluline signaal, eriti kui sarnaseid tooteid tarbitakse sageli.
Kohe
Võib muuta toidukorra energiarikkamaks ja tekitada mõnel inimesel raskustunnet.
Pikemas vaates
Sage tarbimine võib tõsta ebasoodsa vere lipiidiprofiili riski.
Loogika: saturatedFat100g > 5 g/100 g.
Signaalid: Küllastunud rasv 13 g/100 g ületab lävendi 5 g/100 g.
Riskitõlgendus sõltub kogu rasvaprofiilist ja üldisest menüüst, mitte vaid ühest näitajast.
Küllastunud rasva signaal aitab hinnata, kas toode sobib lapse menüüs pigem harvemaks valikuks.
Miks oluline
Rakendus ei anna siin mustvalget hinnangut, vaid lisab rasvaprofiili konteksti sagedaste valikute jaoks.
Kohe
Võib esineda raskustunnet või väiksemat söögi järel mugavust.
Pikemas vaates
Sage tarbimine võib hoida lapse menüü rasvaprofiili ebasoodsamas suunas.
Põhineb WHO rasvajuhistel, kus rõhk on rasva kvaliteedil ja asendusloogikal.
Signaalid: Küllastunud rasv 13 g/100 g ületab lävendi 5 g/100 g.
