Open Food Facts
6420396004217
Sweeteners. Evidence quality: medium. Nutrition score is currently hidden
Sweeteners
medium confidence from label, nutrition, and source coverage
The nutrient profile is mixed or moderate based on the available evidence.
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Open Food Facts
Sweeteners. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage
Open Food Facts
Sweeteners. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage
Nordicsugar.dk
Sweeteners. Ingredients: Økologisk rørsukker.. Evidence quality: high. Nutrition score is currently hidden
high confidence from label, nutrition, and source coverage
Xylimax
Sweeteners. Ingredients: Sweetener (xylitol (incl. xylitol from oats)) 94%, firming agents (E470a, E466), thickener (E414), natural flavourings, glazing agent (E903). Excessive consumption may produce laxative effects. Gluten free.. Evidence quality: high
high confidence from label, nutrition, and source coverage
Structured source data
Energy / 100g
270 kcal
Protein / 100g
0 g
Sugar / 100g
66 g
Ingredient-level explanation
Ingredients text is not available for this product. Confidence and processing remain cautious because ingredient evidence is missing.
Nutrition score
Nutrition profile
environmental signal is the strongest signal right now, while nutrition profile needs the most caution.
Strongest area
Environmental signal
Weakest area
Nutrition profile
Data confidence
medium
Data confidence
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Category breakdown
The result is uneven: strengths and weaknesses are balanced.
Nutrition profile
Mixed
49/100
Nutrition score is available, but some inputs were inferred.
Processing
Moderately processed
Moderately processed
Moderately processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Strong
80/100
Product-specific environmental signal.
Label quality
Quite good
66/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
Declared Eco-Score B supports the environmental indicator.
Impact: high
Declared NOVA group 2 anchors the processing indicator.
Impact: high
Pulls the score down
High sugar content (66 g/100 g) weakens the nutrition score.
Impact: high
Mandatory field coverage is only partial (63%).
Impact: medium
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
The record is missing an ingredient list.
Impact: high
Confidence is reduced by missing ingredient evidence.
Impact: high
Kõrge vabade suhkrute sisaldus võib tõsta energiakoormust ilma püsivat täiskõhutunnet pakkumata.
Kohe
Võib tekitada kiire energiakõikumise ning varasema näljatunde või suurema janu.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsale kehakaalu ja ainevahetuse profiilile.
Loogika: Joogid: sugars100g > 5 g/100 ml. Toidud: sugars100g > 10 g/100 g.
Signaalid: Suhkur 66 g/100 g ületab toidule rakendatud lävendi 10 g/100 g.
See on riskisignaal, mitte diagnoos. Mõju sõltub kogusest, tarbimissagedusest ja kogu toitumismustrist.
Kui toidus on palju vabu suhkruid, võib see lapse puhul nõrgendada täiskõhutunnet ja toetada sagedamat magusaisu.
Miks oluline
Rakendus tõstab selle esile, sest laste toitumises mõjutab sage kõrge suhkrukoormus nii päevast söömismustrit kui ka hambatervise riski.
Kohe
Võib tekkida varasem uus näljatunne või suurem janu pärast magusat toidukorda.
Pikemas vaates
Võib kujundada magusamaid maitse-eelistusi ja vähendada menüü üldist toitumiskvaliteeti.
Põhineb tugeval rahvusvahelisel juhisel: WHO soovitab lastel piirata vabu suhkruid (kaariese ja liigse energiatarbimise riskisuund).
Signaalid: Suhkur 66 g/100 g ületab toidule rakendatud lävendi 10 g/100 g.