Pronat
Garam Masala condment Eco
Condiments. Evidence quality: medium. Nutrition score is currently hidden
Condiments
medium confidence from label, nutrition, and source coverage
The nutrient profile looks comparatively strong based on the available evidence.
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Pronat
Condiments. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage
Open Food Facts
Condiments. Ingredients: Punainen chili (30 %), sitruunaruoho, valkosipuli, salottisipuli, suola, kaffirlimetinlehti, mausteet (korianteri, juustokumina), galangajuuri, happamuudensäätöaine (sitruunahappo). Evidence quality: high
high confidence from label, nutrition, and source coverage
K-Classic
Condiments. Ingredients: Pjaustyti pomidorai 52,3%, pomidorų sultys 17,4%, mascarpone sūris 14% (pienas, grietinėlė, rūgštingumą reguliuojanti medžiaga E330), pomidorų pasta 11%, gražgarstės 1,5%, cukrus, raudonieji svogūnai, druska, ypač tyras alyvuogių aliejus, rūgštingumą reguliuojanti medžiaga E330, baltieji pipirai. 100 g produkto maistingumas: energinė verte 309 kJ/ 74 kcal, riebalai 4,2 g, iš kurių sočiųjų riebalų rūgščių 2,7 g, angliavandeniai 6,2 g, iš kurių cukrų 5,5 g, skaidulinės medžiagos 1,5 g, baltymai 2,1 g, druska 1,2 g.. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Open Food Facts
Condiments. Ingredients: Garstyčios. Sudedamosios dalys: geriamasis vanduo, baltųjų garstyčiu solos, spirito actas, cukrus, rudųjų garstyčių sėklos, valgomoji druska, prieskoniai, karamelizuoto cukraus sirupas.. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Structured source data
Ingredient-level explanation
Tomat (81%)(hakkede/knuste tomater, tomatpuré), vand, løg (2%), grøn peberfrugt/paprika, salt, krydderier og urter (chilipeber, hvidløg, spidskommen/spisskummen, cayennepeber, koriander, oregano), limejuice, majsstivelse, rød peberfrugt/paprika, jalapeño (0,07%).
Nutrition score
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
high
Data confidence
High reliability
The data is strong and the assessment carries high confidence.
Category breakdown
The overall assessment is good, but some areas warrant further review.
Nutrition profile
Quite good
73/100
Nutrition score is available, but some inputs were inferred.
Processing
Highly processed
Highly processed
Highly processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Quite good
61/100
Estimated environmental signal with limited precision.
Label quality
Strong
81/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Mandatory field coverage is strong (75%).
Impact: medium
Pulls the score down
Declared NOVA group 3 anchors the processing indicator.
Impact: high
A long ingredient list (34 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
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