The nutrient profile is mixed or moderate based on the available evidence.
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Brutaria traditionala
Snacks. Ingredients: Fäinä superioară rau, sare. zahar, drojdie, grasimi vegetale nehidrogenate. aud, lapin, statale, brbuzh vel 40%, aroma. Centine: gluten, cul, lapta.. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Nordthy
Snacks. Ingredients: Süßungsmitteln (E965, E960a), 2,2% Ammoniumchlorid, Süßholzpulver, Säureregulator (E296) Salz, Farbstoffe (E120, E131, E153, E160a), Aromen, Paprika. Kann Spuren von Soja und Milch enthalten. Mit Süßungs - mitteln, kann bei übermäßigem Verzehr abführend wirken. Wir empfehlen nicht mehr als 20g pro Tag. Erwachsenenlakritz. Evidence quality: high
high confidence from label, nutrition, and source coverage
Cloetta
Snacks. Ingredients: Sweeteners (xylitol 35%, sorbitol, mannitol, acesulfame K, sucralose), chewing gum base mass, flavourings, acidity regulators (citric acid, malic acid, tartaric acid), humectant (glycerol), emulsifier (lecithins), antioxidant (BHT).. Evidence quality: high. Nutrition score is currently hidden
high confidence from label, nutrition, and source coverage
Taffel
Snacks. Ingredients: Corn flour, vegetable oils (sunflower, rapeseed), spice mix (maltodextrin (from maize or potato), CHEESE POWDER (EU), CREAM POWDER, flavour enhancer (E621, E635), salt, dextrose, flavouring, tomato, glucose syrup, sugar, aroma, potassium chloride, spice extract (paprika, cayenne pepper), onion, acidity regulator (citric acid WHEY POWDER (from MILK)). May contain traces of WHEAT. Gluten free. Evidence quality: high
high confidence from label, nutrition, and source coverage
Structured source data
Energy / 100g
370 kcal
Protein / 100g
7 g
Sugar / 100g
18 g
Ingredient-level explanation
cinnamon
Nutrition score
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
medium
Data confidence
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Category breakdown
The result is uneven: strengths and weaknesses are balanced.
Nutrition profile
Mixed
47/100
Nutrition score based on nutrient profile only.
Processing
Highly processed
Highly processed
Highly processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
Estimated environmental signal with limited precision.
Label quality
Quite good
63/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
No clear positive highlights emerged from the available data.
Impact: low
Pulls the score down
High sugar content (18 g/100 g) weakens the nutrition score.
Impact: high
Declared NOVA group 3 anchors the processing indicator.
Impact: high
Mandatory field coverage is only partial (63%).
Impact: medium
Uncertain area
Record completeness is 56%.
Impact: medium
Image evidence covers about 0% of the key fields.
Impact: low
Added sugars are unavailable, so sugar handling relies conservatively on total sugars.
Impact: low
Kõrge vabade suhkrute sisaldus võib tõsta energiakoormust ilma püsivat täiskõhutunnet pakkumata.
Kohe
Võib tekitada kiire energiakõikumise ning varasema näljatunde või suurema janu.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsale kehakaalu ja ainevahetuse profiilile.
Loogika: Joogid: sugars100g > 5 g/100 ml. Toidud: sugars100g > 10 g/100 g.
Signaalid: Suhkur 18 g/100 g ületab toidule rakendatud lävendi 10 g/100 g.
See on riskisignaal, mitte diagnoos. Mõju sõltub kogusest, tarbimissagedusest ja kogu toitumismustrist.
Kui toidus on palju vabu suhkruid, võib see lapse puhul nõrgendada täiskõhutunnet ja toetada sagedamat magusaisu.
Miks oluline
Rakendus tõstab selle esile, sest laste toitumises mõjutab sage kõrge suhkrukoormus nii päevast söömismustrit kui ka hambatervise riski.
Kohe
Võib tekkida varasem uus näljatunne või suurem janu pärast magusat toidukorda.
Pikemas vaates
Võib kujundada magusamaid maitse-eelistusi ja vähendada menüü üldist toitumiskvaliteeti.
Põhineb tugeval rahvusvahelisel juhisel: WHO soovitab lastel piirata vabu suhkruid (kaariese ja liigse energiatarbimise riskisuund).
Signaalid: Suhkur 18 g/100 g ületab toidule rakendatud lävendi 10 g/100 g.
