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Estrella Uunisipsi Kermaviili & Sipuli · Nutrisiq

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Estrella Uunisipsi Kermaviili & Sipuli packshot

Nutrition snapshot

Nutrition interpretation:Moderate signal

Estrella Uunisipsi Kermaviili & Sipuli

Name: Estrella Uunisipsi Kermaviili & Sipuli
Brand: Estrella
SKU: 7310532304006

The nutrient profile is mixed or moderate based on the available evidence.

Nutri-ScoreDNOVA3

Lisaained:0 lisaainet

Andmete katvus:67%

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Signal classes

Supporting factors

Fiber (4.3 g/100 g) supports the nutrition score.

Need attention

High sodium content (669 mg/100 g) weakens the nutrition score.
Added sugars are unavailable, so sugar handling relies conservatively on total sugars.

Need attention

Declared NOVA group 3 anchors the processing indicator.
Formulation markers such as kurkumiin support a more processed classification.
A long ingredient list (32 ingredients) supports a more processed classification.

Uncertain or missing data

The processing indicator is inferred rather than declared directly.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Supporting factors

Mandatory field coverage is strong (75%).

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Nutrition

Energy / 100g

410.85086042065 kcal

Protein / 100g

6.2 g

Sugar / 100g

7.5 g

Nutrition score51/100 · Grade D

Ingredient-level explanation

Ainesosat Perunajauhe (60%), tärkkelys (maissi), kasviöljyt (auringonkukka ja rapsi vaihtelevina osuuksina), mausteseos (sipulijauhe, suola, luontainen aromi, makea HERAjauhe (MAIDOSTA), KIRNUPIIMÄjauhe, sokeri, kaliumkloridi, persilja, hiivauute, KERMAjauhe, hiivajauhe, happo (sitruunahappo), valkosipulijauhe, värit (paprikauute, kurkumiini)), sokeri, emulgointiaine (lesitiinit), happamuudensäätöaine (kalsiumfosfaatti), nostatusaine (natriumkarbonaatti), suola, musta teeuute. Saattaa sisältää pieniä määriä SEESAMINSIEMENTÄ ja GLUTEENIA.

Product & Packaging

CategoryPlant-based

Label information quality81/100

Data confidence

Quantity125

Processing & Formulation

Processing

Highly processed · Limited estimate

Formulation complexity

NOVA group

Nutrition score

51/100

0–24

25–44

45–59

60–74

75–100

Nutrition profile

Nutrition score 51/100

Mixed

label quality is the strongest signal right now, while processing needs the most caution.

Strongest area

Label quality

Weakest area

Processing

Data confidence

medium

Data confidence

Medium reliability

medium5/5 kontrollitud

Data coverage is partial and the interpretation carries moderate confidence.

stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud

Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.

Category breakdown

How the separate signals line up

The result is uneven: strengths and weaknesses are balanced.

Nutrition profile

Mixed

51/100

Nutrition score based on nutrient profile only.

Processing

Highly processed

Highly processed · Limited estimate

Highly processed

Processing indicator is available, but part of the classification is inferred.

Environmental signal

Quite good

72/100

Estimated environmental signal with limited precision.

Label quality

Strong

81/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

Fiber (4.3 g/100 g) supports the nutrition score.
Impact: medium
Mandatory field coverage is strong (75%).
Impact: medium

Pulls the score down

Declared NOVA group 3 anchors the processing indicator.
Impact: high
High sodium content (669 mg/100 g) weakens the nutrition score.
Impact: medium
Formulation markers such as kurkumiin support a more processed classification.
Impact: low

Uncertain area

Record completeness is 44%.
Impact: medium
The processing indicator is inferred rather than declared directly.
Impact: low
Added sugars are unavailable, so sugar handling relies conservatively on total sugars.
Impact: low

Some source data is incomplete for this product: allergens and front image. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

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Elovena

Jugu sitruuna

Plant-based. Ingredients: Kaurapohja (vesi, gluteeniton kaura 8%), sokeri, sitruuna 4,2% (tiivisteestä), tärkkelys (peruna, maissi), rapsiöljy, sakeuttamisaineet (pektiini, gellaanikumi), sitruskuitu, perunaproteiini, kalsium, happamuudensäätöaine (natriumsitraatti), väri (beetakaroteeni, paprikaväri), suola, aromit, vitamiinit (B2, B12, D2), hapate. Gluteeniton, maidoton, vegaaninen.. Evidence quality: high

Nutri-ScoreCNOVA4Well-documented label

high confidence from label, nutrition, and source coverage

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medium confidence from label, nutrition, and source coverage

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Saarioinen

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Plant-based. Ingredients: Sokeri, mansikka, vesi, sakeuttamisaine (E440), happa muudensäätöaine (E 330), säilöntäaine (E 202). 100 g tuotetta sisältää 35 g marjaa.. Evidence quality: high

Nutri-ScoreDNOVA4Well-documented label

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Salvest

Sauerkraut soup vegan

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Nutri-ScoreCNOVA3Well-documented label

high confidence from label, nutrition, and source coverage

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Signal classes

Supporting factors

Fiber (4.3 g/100 g) supports the nutrition score.

Need attention

High sodium content (669 mg/100 g) weakens the nutrition score.
Added sugars are unavailable, so sugar handling relies conservatively on total sugars.

Need attention

Declared NOVA group 3 anchors the processing indicator.
Formulation markers such as kurkumiin support a more processed classification.
A long ingredient list (32 ingredients) supports a more processed classification.

Uncertain or missing data

The processing indicator is inferred rather than declared directly.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Supporting factors

Mandatory field coverage is strong (75%).

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Nutrition

Energy / 100g

410.85086042065 kcal

Protein / 100g

6.2 g

Sugar / 100g

7.5 g

Nutrition score51/100 · Grade D

Ingredient-level explanation

Product & Packaging

CategoryPlant-based

Label information quality81/100

Data confidence

Quantity125

Processing & Formulation

Processing

Highly processed · Limited estimate

Formulation complexity

NOVA group

Nutrition score

51/100

0–24

25–44

45–59

60–74

75–100

Nutrition profile

Nutrition score 51/100

Mixed

label quality is the strongest signal right now, while processing needs the most caution.

Strongest area

Label quality

Weakest area

Processing

Data confidence

medium

Data confidence

Medium reliability

medium5/5 kontrollitud

Data coverage is partial and the interpretation carries moderate confidence.

stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud

Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.

Category breakdown

How the separate signals line up

The result is uneven: strengths and weaknesses are balanced.

Nutrition profile

Mixed

51/100

Nutrition score based on nutrient profile only.

Processing

Highly processed

Highly processed · Limited estimate

Highly processed

Processing indicator is available, but part of the classification is inferred.

Environmental signal

Quite good

72/100

Estimated environmental signal with limited precision.

Label quality

Strong

81/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

Fiber (4.3 g/100 g) supports the nutrition score.
Impact: medium
Mandatory field coverage is strong (75%).
Impact: medium

Pulls the score down

Declared NOVA group 3 anchors the processing indicator.
Impact: high
High sodium content (669 mg/100 g) weakens the nutrition score.
Impact: medium
Formulation markers such as kurkumiin support a more processed classification.
Impact: low

Uncertain area

Record completeness is 44%.
Impact: medium
The processing indicator is inferred rather than declared directly.
Impact: low
Added sugars are unavailable, so sugar handling relies conservatively on total sugars.
Impact: low

Some source data is incomplete for this product: allergens and front image. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

Estrella Uunisipsi Kermaviili & Sipuli

Nutrient profile

Supporting factors

Need attention

Processing level

Need attention

Uncertain or missing data

What would improve the assessment

Label quality

Supporting factors

Environmental signal

What would improve the assessment

Facts used for scoring

Nutrition

Product & Packaging

Processing & Formulation

Nutrition score 51/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

Jugu sitruuna

Pickled onions

6412000016389

Sauerkraut soup vegan

Estrella Uunisipsi Kermaviili & Sipuli

Similar options worth comparing

Jugu sitruuna

Pickled onions

6412000016389

Sauerkraut soup vegan

Nutrient profile

Supporting factors

Need attention

Processing level

Need attention

Uncertain or missing data

What would improve the assessment

Label quality

Supporting factors

Environmental signal

What would improve the assessment

Facts used for scoring

Nutrition

Product & Packaging

Processing & Formulation

Nutrition score 51/100

How the separate signals line up

What shaped the separate signals

Environmental Impact

What lowers the rating

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