Oolannin
Ranskan Perunat
Snacks. Evidence quality: medium
Nutri-ScoreBSnacks
medium confidence from label, nutrition, and source coverage
The nutrient profile looks comparatively strong based on the available evidence.
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Oolannin
Snacks. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Pirkka
Snacks. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Coop
Snacks. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Nashchi
Snacks. Ingredients: Peas flour 55%, sunflower oil, oat flour blend 12,5 % (oat flour, oat protein flour), mixed spices 7 % [salt, whey powder (from milk), maltodextrin, powdered cheese 13 % (from milk), flavouring, sugar, glucose syrup]. Produced in Latvia/EU. Peas & oats origin: Baltic States & Scandinavia. Best before: see expiry date on the back of the package. Store in a dry and cool place. LV Nordcrunch NashChi auzu čipsi ar Čedaras siera garšu Sastāvdaļas: zirņu milti, saulespuķu eļļa, auzu miltu maisījums 12,5 % (auzu milti, auzu proteīna milti), garšvielu maisījums 7% [sāls, sūkalu pulveris (no piena), maltodek - strīns, siera pulveris 13 % (satur pienu), aromatizētāji, cukurs, glikozes sīrups]. Ražots Latvijā/ES. Zirņu un auzu izcelsme: Baltijas valstis un Skandināvija. Skatīt derīguma. Evidence quality: high
high confidence from label, nutrition, and source coverage
Structured source data
Energy / 100g
256 kcal
Protein / 100g
4 g
Sugar / 100g
0.2 g
Ingredient-level explanation
Potatis 87%, rapsolja.
Nutrition score
Nutrition profile
processing is the strongest signal right now, while label quality needs the most caution.
Strongest area
Processing
Weakest area
Label quality
Data confidence
medium
Data confidence
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Category breakdown
The overall assessment is good, but some areas warrant further review.
Nutrition profile
Quite good
71/100
Nutrition score based on nutrient profile only.
Processing
Minimally processed
Minimally processed
Minimally processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Strong
80/100
Product-specific environmental signal.
Label quality
Quite good
70/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
Declared Eco-Score B supports the environmental indicator.
Impact: high
Declared NOVA group 1 anchors the processing indicator.
Impact: high
Mandatory field coverage is strong (75%).
Impact: medium
Pulls the score down
No significant negative factors emerged from the available data.
Impact: low
Uncertain area
Record completeness is 56%.
Impact: medium
Image evidence covers about 0% of the key fields.
Impact: low
Madal kiudainesisaldus ja rafineeritud süsivesikud viitavad toidule, mis toetab nõrgemalt täiskõhutunnet.
Kohe
Võib põhjustada kiiremat glükoosikõikumist ja varasemat näljatunnet.
Pikemas vaates
Sage tarbimine võib halvendada üldist toidukvaliteeti ja seostub ebasoodsama ainevahetusprofiiliga.
Loogika: fiber100g < 1.5 g/100 g või fiber100g < 3 g/100 g koos rafineeritud süsivesikute markeritega.
Signaalid: Kiudained 2.7 g/100 g jäävad alla üldlävendi 3 g/100 g.
Riskisignaal sõltub kogu menüü kiudainete tasemest, mitte ainult ühest tootest.
Madal kiudainesisaldus on lapse vaates oluline, sest see mõjutab nii täiskõhutunnet kui ka seedimise mugavust.
Miks oluline
Rakendus kuvab selle, et aidata vanemal hoida lapse menüüs rohkem täistera, kaunvilju, puu- ja köögivilju.
Kohe
Võimalik on kiirem näljatunde taastumine või raskem seedimine.
Pikemas vaates
Võib vähendada lapse menüü üldist kvaliteeti ja hoida kiudainete tarbimise püsivalt liiga madalal.
Põhineb tugeval rahvusvahelisel juhisel: WHO süsivesikute kvaliteedi ja kiudainete soovitused.
Signaalid: Kiudained 2.7 g/100 g jäävad alla üldlävendi 3 g/100 g.