The nutrient profile is mixed or moderate based on the available evidence.
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Cepsi
Syrups. Ingredients: geriamasis vanduo, cukrus, rūgštingumą reguliuojanti medžiaga citrinų rūgštis, gumiarabikas, medienos kanifolijos glicerolio esteriai, kvapiosios medžiagos, chinolino geltonasis, tartrazinas, ponso 4R. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Open Food Facts
Syrups. Evidence quality: low. Nutrition score is currently hidden
low confidence from label, nutrition, and source coverage
Hypericum Impex
Syrups. Ingredients: extract natural (apos) min. 50% din fructe de catina alba (Hippophae rhamnoides), zahar invertit enzimatic, conservant (benzoat de sodiu). Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Teisseire
Syrups. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage
Structured source data
Energy / 100g
310 kcal
Protein / 100g
0 g
Sugar / 100g
76 g
Ingredient-level explanation
cukura sīrups
Nutrition score
Nutrition profile
processing is the strongest signal right now, while nutrition profile needs the most caution.
Strongest area
Processing
Weakest area
Nutrition profile
Data confidence
medium
Data confidence
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Category breakdown
The profile is on the weaker side and warrants attention.
Nutrition profile
Weak
42/100
Nutrition score based on nutrient profile only.
Processing
Minimally processed
Minimally processed
Minimally processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
Estimated environmental signal with limited precision.
Label quality
Quite good
70/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
Declared NOVA group 1 anchors the processing indicator.
Impact: high
Mandatory field coverage is strong (75%).
Impact: medium
Pulls the score down
High sugar content (76 g/100 g) weakens the nutrition score.
Impact: high
Uncertain area
Record completeness is 67%.
Impact: medium
Image evidence covers about 0% of the key fields.
Impact: low
Source provenance supports confidence.
Impact: low
Kõrge vabade suhkrute sisaldus võib tõsta energiakoormust ilma püsivat täiskõhutunnet pakkumata.
Kohe
Võib tekitada kiire energiakõikumise ning varasema näljatunde või suurema janu.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsale kehakaalu ja ainevahetuse profiilile.
Loogika: Joogid: sugars100g > 5 g/100 ml. Toidud: sugars100g > 10 g/100 g.
Signaalid: Suhkur 76 g/100 g ületab toidule rakendatud lävendi 10 g/100 g.
See on riskisignaal, mitte diagnoos. Mõju sõltub kogusest, tarbimissagedusest ja kogu toitumismustrist.
Kui toidus on palju vabu suhkruid, võib see lapse puhul nõrgendada täiskõhutunnet ja toetada sagedamat magusaisu.
Miks oluline
Rakendus tõstab selle esile, sest laste toitumises mõjutab sage kõrge suhkrukoormus nii päevast söömismustrit kui ka hambatervise riski.
Kohe
Võib tekkida varasem uus näljatunne või suurem janu pärast magusat toidukorda.
Pikemas vaates
Võib kujundada magusamaid maitse-eelistusi ja vähendada menüü üldist toitumiskvaliteeti.
Põhineb tugeval rahvusvahelisel juhisel: WHO soovitab lastel piirata vabu suhkruid (kaariese ja liigse energiatarbimise riskisuund).
Signaalid: Suhkur 76 g/100 g ületab toidule rakendatud lävendi 10 g/100 g.
