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Sigdal Bakeri Speltti & kurpitsansiemen Gourmet-näkkileipä · Nutrisiq

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Nutrition snapshot

Nutrition interpretation:Moderate signal

Sigdal Bakeri Speltti & kurpitsansiemen Gourmet-näkkileipä

Name: Sigdal Bakeri Speltti & kurpitsansiemen Gourmet-näkkileipä
Brand: Sigdal Bakeri
SKU: 7071848006762

The nutrient profile is mixed or moderate based on the available evidence.

Nutri-ScoreBNOVA3

Lisaained:0 lisaainet

Andmete katvus:57%

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Signal classes

Supporting factors

Fiber (14 g/100 g) supports the nutrition score.

Need attention

Added sugars are unavailable, so sugar handling relies conservatively on total sugars.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Declared NOVA group 3 anchors the processing indicator.
A long ingredient list (25 ingredients) supports a more processed classification.

Supporting factors

Mandatory field coverage is strong (88%).

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Nutrition

Protein / 100g

18 g

Sugar / 100g

1.9 g

Nutrition score69/100 · Grade B

Ingredient-level explanation

_SPELTTIhiutale_ (23 %), auringonkukansiemen, pellavansiemen, _KAURAlese_, kurpitsansiemen (11%), _VEHNÄlese_, _SPELTTIlese_ (7 %), täysjyväSPELTTIjauho (2 %), vesi, suola

Product & Packaging

CategoryPlant-based

Label information quality74/100

Data confidence

Quantity220g

PackagingMuovi, Pussi

Processing & Formulation

Processing

Highly processed

Formulation complexity

Nutrition score

69/100

0–24

25–44

45–59

60–74

75–100

Nutrition profile

Nutrition score 69/100

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest area

Label quality

Weakest area

Processing

Data confidence

medium

Data confidence

Medium reliability

medium5/5 kontrollitud

Data coverage is partial and the interpretation carries moderate confidence.

stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud

Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.

Category breakdown

How the separate signals line up

The overall assessment is good, but some areas warrant further review.

Nutrition profile

Quite good

69/100

Nutrition score is available, but some inputs were inferred.

Processing

Highly processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Quite good

74/100

Estimated environmental signal with limited precision.

Label quality

Strong

74/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

Fiber (14 g/100 g) supports the nutrition score.
Impact: medium
Mandatory field coverage is strong (88%).
Impact: medium

Pulls the score down

Declared NOVA group 3 anchors the processing indicator.
Impact: high
A long ingredient list (25 ingredients) supports a more processed classification.
Impact: low

Uncertain area

Record completeness is 67%.
Impact: medium
Image evidence covers about 0% of the key fields.
Impact: low
Source provenance supports confidence.
Impact: low

Some source data is incomplete for this product: energy per 100g and front image. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

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Jugu sitruuna

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Nutri-ScoreCNOVA4Well-documented label

high confidence from label, nutrition, and source coverage

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high confidence from label, nutrition, and source coverage

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Signal classes

Supporting factors

Fiber (14 g/100 g) supports the nutrition score.

Need attention

Added sugars are unavailable, so sugar handling relies conservatively on total sugars.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Declared NOVA group 3 anchors the processing indicator.
A long ingredient list (25 ingredients) supports a more processed classification.

Supporting factors

Mandatory field coverage is strong (88%).

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Nutrition

Protein / 100g

18 g

Sugar / 100g

1.9 g

Nutrition score69/100 · Grade B

Ingredient-level explanation

_SPELTTIhiutale_ (23 %), auringonkukansiemen, pellavansiemen, _KAURAlese_, kurpitsansiemen (11%), _VEHNÄlese_, _SPELTTIlese_ (7 %), täysjyväSPELTTIjauho (2 %), vesi, suola

Product & Packaging

CategoryPlant-based

Label information quality74/100

Data confidence

Quantity220g

PackagingMuovi, Pussi

Processing & Formulation

Processing

Highly processed

Formulation complexity

Nutrition score

69/100

0–24

25–44

45–59

60–74

75–100

Nutrition profile

Nutrition score 69/100

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest area

Label quality

Weakest area

Processing

Data confidence

medium

Data confidence

Medium reliability

medium5/5 kontrollitud

Data coverage is partial and the interpretation carries moderate confidence.

stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud

Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.

Category breakdown

How the separate signals line up

The overall assessment is good, but some areas warrant further review.

Nutrition profile

Quite good

69/100

Nutrition score is available, but some inputs were inferred.

Processing

Highly processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Quite good

74/100

Estimated environmental signal with limited precision.

Label quality

Strong

74/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

Fiber (14 g/100 g) supports the nutrition score.
Impact: medium
Mandatory field coverage is strong (88%).
Impact: medium

Pulls the score down

Declared NOVA group 3 anchors the processing indicator.
Impact: high
A long ingredient list (25 ingredients) supports a more processed classification.
Impact: low

Uncertain area

Record completeness is 67%.
Impact: medium
Image evidence covers about 0% of the key fields.
Impact: low
Source provenance supports confidence.
Impact: low

Some source data is incomplete for this product: energy per 100g and front image. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

Sigdal Bakeri Speltti & kurpitsansiemen Gourmet-näkkileipä

Nutrient profile

Supporting factors

Need attention

What would improve the assessment

Processing level

Need attention

Label quality

Supporting factors

Environmental signal

What would improve the assessment

Facts used for scoring

Nutrition

Product & Packaging

Processing & Formulation

Nutrition score 69/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

Jugu sitruuna

Pickled onions

6412000016389

Sauerkraut soup vegan

Sigdal Bakeri Speltti & kurpitsansiemen Gourmet-näkkileipä

Similar options worth comparing

Jugu sitruuna

Pickled onions

6412000016389

Sauerkraut soup vegan

Nutrient profile

Supporting factors

Need attention

What would improve the assessment

Processing level

Need attention

Label quality

Supporting factors

Environmental signal

What would improve the assessment

Facts used for scoring

Nutrition

Product & Packaging

Processing & Formulation

Nutrition score 69/100

How the separate signals line up

What shaped the separate signals

Environmental Impact

What lowers the rating

Lapse vaate riskisignaalid