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Salliselta Herkkupähkinäsekoitus · Nutrisiq

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Nutrition snapshot

Nutrition interpretation:Moderate signal

Salliselta Herkkupähkinäsekoitus

Name: Salliselta Herkkupähkinäsekoitus
Brand: Salliselta
SKU: 6436501041428

The nutrient profile is mixed or moderate based on the available evidence.

Nutri-ScoreCNOVA1

Lisaained:0 lisaainet

Andmete katvus:82%

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Signal classes

Supporting factors

Fiber (8.2 g/100 g) supports the nutrition score.

Need attention

High saturated fat (7.4 g/100 g) weakens the nutrition score.

Supporting factors

Declared NOVA group 1 anchors the processing indicator.

Supporting factors

Mandatory field coverage is strong (88%).

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Nutrition

Energy / 100g

616 kcal

Protein / 100g

19 g

Sugar / 100g

4 g

Nutrition score56/100 · Grade C

Ingredient-level explanation

Maapähkinä, saksan - pähkinä, cashewpähkinä, parapähki - nä, hasselpähkinä, pistaasipähkinä. Pähkinöiden alkuperä ei-EU,

Product & Packaging

CategoryPlant-based

Label information quality93/100

Data confidence

Processing & Formulation

Processing

Minimally processed

Formulation complexity

NOVA groupNOVA 1

Nutrition score

56/100

0–24

25–44

45–59

60–74

75–100

Nutrition profile

Nutrition score 56/100

Mixed

processing is the strongest signal right now, while nutrition profile needs the most caution.

Strongest area

Processing

Weakest area

Nutrition profile

Data confidence

high

Data confidence

High reliability

high5/5 kontrollitud

The data is strong and the assessment carries high confidence.

stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud

Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.

Category breakdown

How the separate signals line up

The result is uneven: strengths and weaknesses are balanced.

Nutrition profile

Mixed

56/100

Nutrition score based on nutrient profile only.

Processing

Minimally processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Quite good

72/100

Estimated environmental signal with limited precision.

Label quality

Strong

93/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

The data is broad and consistent. The interpretation is likely to remain stable.

Score drivers

What shaped the separate signals

Supports the assessment

Declared NOVA group 1 anchors the processing indicator.
Impact: high
Fiber (8.2 g/100 g) supports the nutrition score.
Impact: medium
Mandatory field coverage is strong (88%).
Impact: medium

Pulls the score down

High saturated fat (7.4 g/100 g) weakens the nutrition score.
Impact: medium

Uncertain area

Record completeness is 67%.
Impact: medium

Some source data is incomplete for this product: quantity. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

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Elovena

Jugu sitruuna

Plant-based. Ingredients: Kaurapohja (vesi, gluteeniton kaura 8%), sokeri, sitruuna 4,2% (tiivisteestä), tärkkelys (peruna, maissi), rapsiöljy, sakeuttamisaineet (pektiini, gellaanikumi), sitruskuitu, perunaproteiini, kalsium, happamuudensäätöaine (natriumsitraatti), väri (beetakaroteeni, paprikaväri), suola, aromit, vitamiinit (B2, B12, D2), hapate. Gluteeniton, maidoton, vegaaninen.. Evidence quality: high

Nutri-ScoreCNOVA4Well-documented label

high confidence from label, nutrition, and source coverage

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medium confidence from label, nutrition, and source coverage

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Plant-based. Ingredients: Sokeri, mansikka, vesi, sakeuttamisaine (E440), happa muudensäätöaine (E 330), säilöntäaine (E 202). 100 g tuotetta sisältää 35 g marjaa.. Evidence quality: high

Nutri-ScoreDNOVA4Well-documented label

high confidence from label, nutrition, and source coverage

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Nutri-ScoreCNOVA3Well-documented label

high confidence from label, nutrition, and source coverage

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Signal classes

Supporting factors

Fiber (8.2 g/100 g) supports the nutrition score.

Need attention

High saturated fat (7.4 g/100 g) weakens the nutrition score.

Supporting factors

Declared NOVA group 1 anchors the processing indicator.

Supporting factors

Mandatory field coverage is strong (88%).

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Nutrition

Energy / 100g

616 kcal

Protein / 100g

19 g

Sugar / 100g

4 g

Nutrition score56/100 · Grade C

Ingredient-level explanation

Maapähkinä, saksan - pähkinä, cashewpähkinä, parapähki - nä, hasselpähkinä, pistaasipähkinä. Pähkinöiden alkuperä ei-EU,

Product & Packaging

CategoryPlant-based

Label information quality93/100

Data confidence

Processing & Formulation

Processing

Minimally processed

Formulation complexity

NOVA groupNOVA 1

Nutrition score

56/100

0–24

25–44

45–59

60–74

75–100

Nutrition profile

Nutrition score 56/100

Mixed

processing is the strongest signal right now, while nutrition profile needs the most caution.

Strongest area

Processing

Weakest area

Nutrition profile

Data confidence

high

Data confidence

High reliability

high5/5 kontrollitud

The data is strong and the assessment carries high confidence.

stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud

Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.

Category breakdown

How the separate signals line up

The result is uneven: strengths and weaknesses are balanced.

Nutrition profile

Mixed

56/100

Nutrition score based on nutrient profile only.

Processing

Minimally processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Quite good

72/100

Estimated environmental signal with limited precision.

Label quality

Strong

93/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

The data is broad and consistent. The interpretation is likely to remain stable.

Score drivers

What shaped the separate signals

Supports the assessment

Declared NOVA group 1 anchors the processing indicator.
Impact: high
Fiber (8.2 g/100 g) supports the nutrition score.
Impact: medium
Mandatory field coverage is strong (88%).
Impact: medium

Pulls the score down

High saturated fat (7.4 g/100 g) weakens the nutrition score.
Impact: medium

Uncertain area

Record completeness is 67%.
Impact: medium

Some source data is incomplete for this product: quantity. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

Salliselta Herkkupähkinäsekoitus

Nutrient profile

Supporting factors

Need attention

Processing level

Supporting factors

Label quality

Supporting factors

Environmental signal

What would improve the assessment

Facts used for scoring

Nutrition

Product & Packaging

Processing & Formulation

Nutrition score 56/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

Jugu sitruuna

Pickled onions

6412000016389

Sauerkraut soup vegan

Salliselta Herkkupähkinäsekoitus

Similar options worth comparing

Jugu sitruuna

Pickled onions

6412000016389

Sauerkraut soup vegan

Nutrient profile

Supporting factors

Need attention

Processing level

Supporting factors

Label quality

Supporting factors

Environmental signal

What would improve the assessment

Facts used for scoring

Nutrition

Product & Packaging

Processing & Formulation

Nutrition score 56/100

How the separate signals line up

What shaped the separate signals

Environmental Impact

What lowers the rating

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