The nutrient profile is mixed or moderate based on the available evidence.
Help improve this record
Improve product dataRelated products
Bon Vegan
Plant-based. Ingredients: Tofu 42% (water, soybeans, firming agent magnesium chloride), water, wheat gluten, rapeseed oil, modifed starch, salt, flavourings, sugar, spice extracts, dextrose, spices, colour iron oxide. Evidence quality: high
high confidence from label, nutrition, and source coverage
Bon Vegan
Plant-based. Ingredients: Tofu 40% (water, soybeans, firming agent magnesium chloride), water, wheat gluten, rapeseed oil, modified starch, garlic, salt, smoke flavouring, color iron oxide. Evidence quality: high
high confidence from label, nutrition, and source coverage
vemondo (Lidl)
Plant-based. Ingredients: 39% gljive bukovače, pšenični gluten, 12% teksturirane pšenične bjelančevine (pšenične bjelančevine, pšenično brašno), biljna ulja (repica, kokos), suncokretove sjemenke, škrob, 4,2% pikantna začinska mješavina (sušene rajčice, sušena crvena paprika, sušeni češnjak, sušeni luk prirodne arome, začini, kuhinjska sol, sušeni koncentrirani sok od luka, sok od limuna u prahu), prirodne arome, vlakna graška, 0,8% sušena crvena paprika, sjemenke crnog kima, kuhinjska sol. Može sadržavati tragove gorušice, sezama i celera.. Evidence quality: high
high confidence from label, nutrition, and source coverage
Vemondo
Plant-based. Ingredients: 44% kuhana ječmena krupica (voda, ječmena krupica), voda, 12% sušena cikla, repičino ulje, škrob graška, sušeni luk, sušeni češnjak, psyllium ljuskice, začini, ekstrakt kvasca, prirodna aroma, kuhinjska sol, sušeni peršin, regulator kiselosti: limunska kiselina. Može sadržavati tragove gorušice, sezama i celera.. Evidence quality: high
high confidence from label, nutrition, and source coverage
Structured source data
Ingredient-level explanation
Water-swollen SOY protein 39%, red bell pepper, rapeseed oil, gluten-free breadcrumbs (rice flour, chickpea flour, corn starch, salt, dextrose), coconut oil, jalapeno chili pepper, modified corn starch, pea starch, spices (garlic, nutmeg, white pepper, black pepper, beet root), thickeners ( E461, E407a, E415), nutritional yeast flakes, white vinegar, flavors.
Nutrition score
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
medium
Data confidence
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Category breakdown
The overall assessment is good, but some areas warrant further review.
Nutrition profile
Quite good
67/100
Nutrition score is available, but some inputs were inferred.
Processing
Very highly processed
Very highly processed
Very highly processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Quite good
66/100
Estimated environmental signal with limited precision.
Label quality
Strong
79/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Isolated or heavily fractionated ingredients (1 markers) support a more processed classification.
Impact: medium
Formulation markers such as ksantaankummi (E415) support a more processed classification.
Impact: low
Uncertain area
Core nutrient evidence is incomplete, so the nutrition score is unavailable.
Impact: high
Confidence is reduced by missing nutrition evidence.
Impact: high
The record is missing a nutrition panel.
Impact: high
NOVA 4 viitab ulatuslikule tööstuslikule töötlemisele ja suuremale formulatsiooni keerukusele.
Kohe
Võib soodustada ülesöömist, sest maitse- ja tekstuuriprofiil on sageli väga stimuleeriv.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele tervisetulemitele, kuid mõju sõltub toitumismustrist.
Loogika: novaGroup === 4.
Signaalid: NOVA grupp on 4 (ultra-töödeldud klass).
NOVA klass on tarbimismustri signaal ega tähenda üksiku toote põhjal automaatset diagnoosi.
Ultra-töödeldud märge aitab vanemal hinnata, kas toode sobib igapäevaseks valikuks või pigem harvemaks.
Miks oluline
Rakendus kuvab selle lisakontekstina, et toetada lapse menüü üldist kvaliteeti, mitte anda mustvalget otsust ühe toote kohta.
Kohe
Võib tekkida kiire söömise ja varasema uue isu muster.
Pikemas vaates
Sage kasutus võib nihutada menüüd vähem täisväärtusliku toiduprofiili poole.
Põhineb peamiselt epidemioloogilisel ja institutsionaalsel kirjandusel ultra-töödeldud toitude tarbimismustrite kohta.
Signaalid: NOVA grupp on 4 (ultra-töödeldud profiil).
