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Apetit Pea protein product–vegetable pizza · Nutrisiq

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Apetit Pea protein product–vegetable pizza packshot

Nutrition snapshot

Nutrition interpretation:Moderate signal

Apetit Pea protein product–vegetable pizza

Name: Apetit Pea protein product–vegetable pizza
Brand: Apetit
SKU: 6430104958695

The nutrient profile is mixed or moderate based on the available evidence.

Nutri-ScoreCNOVA4

Lisaained:4 tk

Andmete katvus:79%

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Signal classes

Uncertain or missing data

Fruit, vegetable, legume, and nut share was inferred heuristically.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Declared NOVA group 4 anchors the processing indicator.
Isolated or heavily fractionated ingredients (2 markers) support a more processed classification.
Formulation markers such as modifitseeritud tärklis support a more processed classification.
A long ingredient list (60 ingredients) supports a more processed classification.

Supporting factors

Mandatory field coverage is strong (100%).

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Nutrition

Energy / 100g

215 kcal

Protein / 100g

5 g

Sugar / 100g

1.5 g

Nutrition score58/100 · Grade C

Ingredient-level explanation

Pizza bottom: wheat flour, water, rapeseed oil, yeast, salt, improver (ascorbic acid) Filling: vegan pizza topping (water, coconut oil, modified starch, color (160a)), pea protein product 9% (water, pea protein, rapeseed oil, fiber (pea), spices, potato protein, thickeners (E461, E407a), iodised salt, dextrose, caramelized sugar), tomato puree, vegetables 6 % (tomato, onion), water, pesto 2% (vegetable oils (coconut, olive), basil, rocket), garlic, sugar, salt, sunflower oil, flavors (eg. smoke flavor). VEGAN, SOY FREE.

Tuvastatud lisaained (3)

E160A E407A E461

Product & Packaging

CategoryMeals

Label information quality95/100

Data confidence

Quantity320 g

Processing & Formulation

Processing

Very highly processed

Formulation complexity

NOVA group

Nutrition score

58/100

0–24

25–44

45–59

60–74

75–100

Nutrition profile

Nutrition score 58/100

Mixed

label quality is the strongest signal right now, while processing needs the most caution.

Strongest area

Label quality

Weakest area

Processing

Data confidence

high

Data confidence

High reliability

high5/5 kontrollitud

The data is strong and the assessment carries high confidence.

stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud

Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.

Category breakdown

How the separate signals line up

The result is uneven: strengths and weaknesses are balanced.

Nutrition profile

Mixed

58/100

Nutrition score is available, but some inputs were inferred.

Processing

Very highly processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Quite good

72/100

Estimated environmental signal with limited precision.

Label quality

Strong

95/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

The data is broad and consistent. The interpretation is likely to remain stable.

Score drivers

What shaped the separate signals

Supports the assessment

Mandatory field coverage is strong (100%).
Impact: medium

Pulls the score down

Declared NOVA group 4 anchors the processing indicator.
Impact: high
Isolated or heavily fractionated ingredients (2 markers) support a more processed classification.
Impact: medium
Formulation markers such as modifitseeritud tärklis support a more processed classification.
Impact: low

Uncertain area

Record completeness is 78%.
Impact: medium
Fruit, vegetable, legume, and nut share was inferred heuristically.
Impact: low

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