The nutrient profile is mixed or moderate based on the available evidence.
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Veganic
Meat Alternatives. Ingredients: Water, wheat flour, rapeseed oil, lentil flour, baked eggplant, durum wheat flour, sunflower seed, vinegar, textured pea, beetroot powder, spices and flavorings, salt, sugar. May contain traces of soy, celery, sesame, mustard.. Evidence quality: high
high confidence from label, nutrition, and source coverage
Valio
Meat Alternatives. Ingredients: Vesi, gluteeniton kauralese 15 %, herneproteiini, härkäpapuproteiini, mausteet (sipuli, paprika, valkosipuli, tomaattijauhe, basilika, mustapippuri, maustepippuri, oregano, cayennepippuri), aromit, fariinisokeri, melassi, jodioitu suola, suola.. Evidence quality: high
high confidence from label, nutrition, and source coverage
Härkis
Meat Alternatives. Ingredients: Vesi, gluteeniton kauralese 15 %, herneproteiini, härkäpapuproteiini, mausteet (paprika, sipuli, tomaattijauhe, valkosipuli, juustokumina, chili, korianteri, oregano), aromit, sokeri, melassi, jodioitu suola.. Evidence quality: high
high confidence from label, nutrition, and source coverage
Sofine Food
Meat Alternatives. Ingredients: soy protein. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Structured source data
Energy / 100g
240 kcal
Protein / 100g
31 g
Sugar / 100g
0.8 g
Ingredient-level explanation
Ingredients text is not available for this product. Confidence and processing remain cautious because ingredient evidence is missing.
Nutrition score
Nutrition profile
label quality is the strongest signal right now, while environmental signal needs the most caution.
Strongest area
Label quality
Weakest area
Environmental signal
Data confidence
medium
Data confidence
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Category breakdown
The overall assessment is good, but some areas warrant further review.
Nutrition profile
Quite good
65/100
Nutrition score based on nutrient profile only.
Processing
Processing unknown
Insufficient evidence
Processing indicator is unavailable because ingredient evidence is too limited.
Environmental signal
Weak
32/100
Estimated environmental signal with limited precision.
Label quality
Quite good
66/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
Protein (31 g/100 g) provides limited support to the nutrition score.
Impact: low
Pulls the score down
Mandatory field coverage is only partial (63%).
Impact: medium
Uncertain area
Ingredient evidence is too limited to classify processing reliably.
Impact: high
The record is missing an ingredient list.
Impact: high
Confidence is reduced by missing ingredient evidence.
Impact: high
Madal kiudainesisaldus ja rafineeritud süsivesikud viitavad toidule, mis toetab nõrgemalt täiskõhutunnet.
Kohe
Võib põhjustada kiiremat glükoosikõikumist ja varasemat näljatunnet.
Pikemas vaates
Sage tarbimine võib halvendada üldist toidukvaliteeti ja seostub ebasoodsama ainevahetusprofiiliga.
Loogika: fiber100g < 1.5 g/100 g või fiber100g < 3 g/100 g koos rafineeritud süsivesikute markeritega.
Signaalid: Kiudained 0.9 g/100 g jäävad alla üldlävendi 3 g/100 g. · Kiudainesisaldus jääb alla tugeva riskisignaali lävendi 1.5 g/100 g.
Riskisignaal sõltub kogu menüü kiudainete tasemest, mitte ainult ühest tootest.
Madal kiudainesisaldus on lapse vaates oluline, sest see mõjutab nii täiskõhutunnet kui ka seedimise mugavust.
Miks oluline
Rakendus kuvab selle, et aidata vanemal hoida lapse menüüs rohkem täistera, kaunvilju, puu- ja köögivilju.
Kohe
Võimalik on kiirem näljatunde taastumine või raskem seedimine.
Pikemas vaates
Võib vähendada lapse menüü üldist kvaliteeti ja hoida kiudainete tarbimise püsivalt liiga madalal.
Põhineb tugeval rahvusvahelisel juhisel: WHO süsivesikute kvaliteedi ja kiudainete soovitused.
Signaalid: Kiudained 0.9 g/100 g jäävad alla üldlävendi 3 g/100 g. · Kiudainesisaldus jääb alla tugevama alamsignaali lävendi 1.5 g/100 g.
