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Komero Ateriakippo Tofu · Nutrisiq

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Nutrition snapshot

Nutrition interpretation:Moderate signal

Komero Ateriakippo Tofu

Name: Komero Ateriakippo Tofu
Brand: Komero
SKU: 6430060430853

The nutrient profile is mixed or moderate based on the available evidence.

Nutri-ScoreCNOVA4

Lisaained:4 tk

Andmete katvus:65%

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Signal classes

Need attention

Declared NOVA group 4 anchors the processing indicator.
Formulation markers such as kurkuma support a more processed classification.
A long ingredient list (97 ingredients) supports a more processed classification.

Supporting factors

Mandatory field coverage is strong (88%).

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Nutrition

Energy / 100g

112.7 kcal

Protein / 100g

4.2 g

Sugar / 100g

2.8 g

Nutrition score65/100 · Grade C

Ingredient-level explanation

SOIJAPAPU, VEHNÄJAUHO, porkkana, lehtikaali, valkokaali, punakaali, sokeriherne, kurpitsansiemen, SEESAMINSIEMEN, vesi, limettimehu, siirappi, sokeri, sipuli, purjo, SELLERI, fenkoli, timjami, lipstikka, laakerinlehti, palsternakka, juuripersilja, herkkusieni, tomaatti, valkosipuli, persiljauute, riisi, inkivääri, muunnettu maissitärkkelys, sitruunaruoho, melassi, chili, valkoviinietikka, ananas, stabilointiaine (ksantaanikumi), palmuöljy, suola, kasviöljy (rypsi), sinapinsiemen, korianterinsiemen, mustapippuri, paprikajauhe, perunatärkkelys, sitruunamehu, nostatusaine (E500 ja E501), säilöntäaine (kaliumsorbaatti), kurkuma

Tuvastatud lisaained (4)

E202 E415 E500 E501

Product & Packaging

CategoryPlant-based

Label information quality71/100

Data confidence

Quantity250g

PackagingMuovi,PP

Processing & Formulation

Processing

Very highly processed

Formulation complexity

Nutrition score

65/100

0–24

25–44

45–59

60–74

75–100

Nutrition profile

Nutrition score 65/100

Quite good

environmental signal is the strongest signal right now, while processing needs the most caution.

Strongest area

Environmental signal

Weakest area

Processing

Data confidence

medium

Data confidence

Medium reliability

medium5/5 kontrollitud

Data coverage is partial and the interpretation carries moderate confidence.

stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud

Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.

Category breakdown

How the separate signals line up

The overall assessment is good, but some areas warrant further review.

Nutrition profile

Quite good

65/100

Nutrition score based on nutrient profile only.

Processing

Very highly processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Strong

80/100

Estimated environmental signal with limited precision.

Label quality

Quite good

71/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

Mandatory field coverage is strong (88%).
Impact: medium

Pulls the score down

Declared NOVA group 4 anchors the processing indicator.
Impact: high
Formulation markers such as kurkuma support a more processed classification.
Impact: low
A long ingredient list (97 ingredients) supports a more processed classification.
Impact: low

Uncertain area

Record completeness is 67%.
Impact: medium
Image evidence covers about 0% of the key fields.
Impact: low

Some source data is incomplete for this product: fiber per 100g and front image. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

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