Supporting factors
- Fiber (4.8 g/100 g) supports the nutrition score.
Need attention
- High sodium content (480 mg/100 g) weakens the nutrition score.
The nutrient profile is mixed or moderate based on the available evidence.
Help improve this record
Improve product dataStructured source data
Energy / 100g
120 kcal
Protein / 100g
5.9 g
Sugar / 100g
0.5 g
Ingredient-level explanation
Apă, fasole albă boabe hidratată 36%, cârnăciori afumați 15% (carne de porc, slănină, proteină vegetală din soia, sare iodată, amidon din porumb, usturoi, condimente, membrane naturale, conservant: nitrit de sodiu), ulei vegetal de floarea-soarelui, sare iodata, ceapă, condimente, morcovi, zahăr, roșii pudră, frunze de pătrunjel, cimbru, foi de dafin.
Tuvastatud lisaained (1)
Nutrition score
Nutrition profile
label quality is the strongest signal right now, while processing needs the most caution.
Strongest area
Label quality
Weakest area
Processing
Data confidence
medium
Data confidence
Medium reliability
Data coverage is partial and the interpretation carries moderate confidence.
Category breakdown
The overall assessment is good, but some areas warrant further review.
Nutrition profile
Quite good
69/100
Nutrition score based on nutrient profile only.
Processing
Highly processed
Highly processed
Highly processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Mixed
57/100
Estimated environmental signal with limited precision.
Label quality
Quite good
71/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is partial. The interpretation is usable but some conclusions may be refined.
Score drivers
Supports the assessment
Fiber (4.8 g/100 g) supports the nutrition score.
Impact: medium
Mandatory field coverage is strong (88%).
Impact: medium
Pulls the score down
Declared NOVA group 3 anchors the processing indicator.
Impact: high
High sodium content (480 mg/100 g) weakens the nutrition score.
Impact: medium
A long ingredient list (39 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Record completeness is 67%.
Impact: medium
Image evidence covers about 0% of the key fields.
Impact: low
Source provenance supports confidence.
Impact: low
Töödeldud lihatooted ja nitriti/nitraadi markerid viitavad kõrgema ettevaatuse vajadusele.
Kohe
Võib suurendada soola- ja säilitusainete koormust ühes toidukorras.
Pikemas vaates
Sage tarbimine seostub kõrgema riskiga ebasoodsatele pikaajalistele tervisenäitajatele.
Loogika: Kategooria viitab töödeldud lihale või koostises/additiivides leidub E249, E250, E251, E252.
Signaalid: Leitud nitriti/nitraadi lisandikoodid: E250. · Koostises tuvastati markerid: nitrit.
See signaal ei asenda personaalset nõustamist. Tõlgendus sõltub tarbimissagedusest ja portsjoni suurusest.
Kui toode kuulub töödeldud liha profiili, kuvame selle vanemale pika vaate hariva märkusena.
Miks oluline
Sõnum on praktiline: sellised valikud sobivad pigem harvemaks, eriti kui lapsel koguneb menüüs palju soolaseid töödeldud tooteid.
Kohe
Võib kaasneda suurem janu ja soolakoormus samal päeval.
Pikemas vaates
Sage kasutus võib vähendada lapse menüü üldist toitumiskvaliteeti.
Põhineb IARC pikaajalise riski käsitlusel töödeldud lihatoodete kohta ning toitaineprofiili kontekstil.
Signaalid: Leitud nitriti/nitraadi lisandikoodid: E250. · Koostises tuvastati markerid: nitrit.