Ingredient-level explanation
(f) leavened vanilla oat ice cream ingredients oat base (water, oats), maltodextrin, dextrose, kasviöijyt kocko of nypsi, sugar, tärkkelyssirappi, vanilla (1,5 %), potato protein, wi agent (e471), tabilointi agents (locust bean gum, guar gum), suoa lursa of vanija-the aroma, the leaven, containing 5% oats (sv/da/no) syrad vaniljhavreglass /syme you vaniljehavreis ingredienser, havrebas (vatten/vand/vann, havre), maltodextrin,dextran vegetbioan was a differential kokos, ryb), the socker/sukker, stärkelsesirap/stivelsesirup, vanija (1,57, pot potetprotein, emulgeringsmedel/emulgator (e471), stabiliseringsmedelstabistoe firukkämmjöljohannesbrødkernemel, guarkärmmjöl/guargumm) sat ariga symingskultur, innehåller/indeholder 5% of havre, nutritional values/näringsvärde / næringsindhold /naæringsinhol per l0g 836 k)/200k energy /energy fat/fett/fedt which saturated/ varav mättat fett/herae maettede fedtsyrer/hvorav mettes is fettsyrer hillihydraatit/kolhydrat/kulhydrat/karbohydrat of which sugars/varav sockerarter/ herae sukkerarter /hvorav sukkerarter /109 9 proteini/protein salt /salt
