Open Food Facts myllyn paras

Ingredient-level explanation

oat bran oat bran are produced from specially selected oat grains, which have been shelled, dried in kiln and ground, separated by outer shells of oat grains, oat bran contain a lot of fibre, do not contain added sugar, only natural sugar, especially suitable oat groats, sweet food, bread and biscuits, can also be eaten with yogurt, curdled milk and muesli, composition: oats, product may contain particles of other cereals, 1 dl myllyn paras oat bran weighs 50 g, preparation: oat bran porridge per serving: /3 cups (75 ml) oat bran, 1 cup (200 ml) water, milk or juice boil water (milk, juice), pour flakes, boil for 10 minutes, stirring from time to time, put on the lid and leave to swell for 1 minute, optionally add salt, sugar, honey, butter, berries or jam , 600 g, net weight: storage: cool, dry place, separate from products with a strong flavour, date of manufacture: see top of package, recommended to: view at the top of the package, country of origin: finland 15 servings, avi