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Elovena Annospikapuuro vadelma · Nutrisiq

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Nutrition snapshot

Nutrition interpretation:Moderate signal

Elovena Annospikapuuro vadelma

Name: Elovena Annospikapuuro vadelma
Brand: Elovena
SKU: 6416597814038

The nutrient profile is mixed or moderate based on the available evidence.

Nutri-ScoreCNOVA3

Lisaained:0 lisaainet

Andmete katvus:72%

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Signal classes

Supporting factors

Fiber (9.9 g/100 g) supports the nutrition score.

Need attention

High sugar content (17 g/100 g) weakens the nutrition score.
High sodium content (440 mg/100 g) weakens the nutrition score.
Added sugars are unavailable, so sugar handling relies conservatively on total sugars.

Need attention

Declared NOVA group 3 anchors the processing indicator.

Supporting factors

Mandatory field coverage is strong (88%).

Supporting factors

Declared Eco-Score E supports the environmental indicator.

Structured source data

Facts used for scoring

Nutrition

Energy / 100g

366 kcal

Protein / 100g

12 g

Sugar / 100g

17 g

Nutrition score55/100 · Grade C

Ingredient-level explanation

Täysjyväkaurahiutale (80%), sokeri, kuivattu vadelma (4,1%), suola. Saattaa sisältää pieniä määriä muita viljoja.

Product & Packaging

CategoryPlant-based

Label information quality76/100

Data confidence

Quantity6 x 35 g

Processing & Formulation

Processing

Highly processed

Formulation complexity

NOVA group

Nutrition score

55/100

0–24

25–44

45–59

60–74

75–100

Nutrition profile

Nutrition score 55/100

Mixed

label quality is the strongest signal right now, while environmental signal needs the most caution.

Strongest area

Label quality

Weakest area

Environmental signal

Data confidence

medium

Data confidence

Medium reliability

medium5/5 kontrollitud

Data coverage is partial and the interpretation carries moderate confidence.

stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud

Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.

Category breakdown

How the separate signals line up

The result is uneven: strengths and weaknesses are balanced.

Nutrition profile

Mixed

55/100

Nutrition score based on nutrient profile only.

Processing

Highly processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Very weak

15/100

Product-specific environmental signal.

Label quality

Strong

76/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

Declared Eco-Score E supports the environmental indicator.
Impact: high
Fiber (9.9 g/100 g) supports the nutrition score.
Impact: medium
Mandatory field coverage is strong (88%).
Impact: medium

Pulls the score down

High sugar content (17 g/100 g) weakens the nutrition score.
Impact: high
Declared NOVA group 3 anchors the processing indicator.
Impact: high
High sodium content (440 mg/100 g) weakens the nutrition score.
Impact: medium

Uncertain area

Record completeness is 67%.
Impact: medium
Image evidence covers about 0% of the key fields.
Impact: low
Added sugars are unavailable, so sugar handling relies conservatively on total sugars.
Impact: low

Some source data is incomplete for this product: front image. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

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Nutri-ScoreCNOVA4Well-documented label

high confidence from label, nutrition, and source coverage

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Signal classes

Supporting factors

Fiber (9.9 g/100 g) supports the nutrition score.

Need attention

High sugar content (17 g/100 g) weakens the nutrition score.
High sodium content (440 mg/100 g) weakens the nutrition score.
Added sugars are unavailable, so sugar handling relies conservatively on total sugars.

Need attention

Declared NOVA group 3 anchors the processing indicator.

Supporting factors

Mandatory field coverage is strong (88%).

Supporting factors

Declared Eco-Score E supports the environmental indicator.

Structured source data

Facts used for scoring

Nutrition

Energy / 100g

366 kcal

Protein / 100g

12 g

Sugar / 100g

17 g

Nutrition score55/100 · Grade C

Ingredient-level explanation

Täysjyväkaurahiutale (80%), sokeri, kuivattu vadelma (4,1%), suola. Saattaa sisältää pieniä määriä muita viljoja.

Product & Packaging

CategoryPlant-based

Label information quality76/100

Data confidence

Quantity6 x 35 g

Processing & Formulation

Processing

Highly processed

Formulation complexity

NOVA group

Nutrition score

55/100

0–24

25–44

45–59

60–74

75–100

Nutrition profile

Nutrition score 55/100

Mixed

label quality is the strongest signal right now, while environmental signal needs the most caution.

Strongest area

Label quality

Weakest area

Environmental signal

Data confidence

medium

Data confidence

Medium reliability

medium5/5 kontrollitud

Data coverage is partial and the interpretation carries moderate confidence.

stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud

Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.

Category breakdown

How the separate signals line up

The result is uneven: strengths and weaknesses are balanced.

Nutrition profile

Mixed

55/100

Nutrition score based on nutrient profile only.

Processing

Highly processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Very weak

15/100

Product-specific environmental signal.

Label quality

Strong

76/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

Declared Eco-Score E supports the environmental indicator.
Impact: high
Fiber (9.9 g/100 g) supports the nutrition score.
Impact: medium
Mandatory field coverage is strong (88%).
Impact: medium

Pulls the score down

High sugar content (17 g/100 g) weakens the nutrition score.
Impact: high
Declared NOVA group 3 anchors the processing indicator.
Impact: high
High sodium content (440 mg/100 g) weakens the nutrition score.
Impact: medium

Uncertain area

Record completeness is 67%.
Impact: medium
Image evidence covers about 0% of the key fields.
Impact: low
Added sugars are unavailable, so sugar handling relies conservatively on total sugars.
Impact: low

Some source data is incomplete for this product: front image. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

Elovena Annospikapuuro vadelma

Nutrient profile

Supporting factors

Need attention

Processing level

Need attention

Label quality

Supporting factors

Environmental signal

Supporting factors

Facts used for scoring

Nutrition

Product & Packaging

Processing & Formulation

Nutrition score 55/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

Jugu sitruuna

Pickled onions

6412000016389

Sauerkraut soup vegan

Elovena Annospikapuuro vadelma

Similar options worth comparing

Jugu sitruuna

Pickled onions

6412000016389

Sauerkraut soup vegan

Nutrient profile

Supporting factors

Need attention

Processing level

Need attention

Label quality

Supporting factors

Environmental signal

Supporting factors

Facts used for scoring

Nutrition

Product & Packaging

Processing & Formulation

Nutrition score 55/100

How the separate signals line up

What shaped the separate signals

Environmental Impact

What lowers the rating

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