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Fazer Vatsaystävällinen hiivatin siemenleipä · Nutrisiq

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Fazer Vatsaystävällinen hiivatin siemenleipä packshot

Nutrition snapshot

Nutrition interpretation:Low signal

Fazer Vatsaystävällinen hiivatin siemenleipä

Name: Fazer Vatsaystävällinen hiivatin siemenleipä
Brand: Fazer
SKU: 6413467401305

The nutrient profile looks comparatively strong based on the available evidence.

Nutri-ScoreANOVA4

Lisaained:4 tk

Andmete katvus:76%

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Signal classes

Supporting factors

Fiber (8.1 g/100 g) supports the nutrition score.
Protein (9.6 g/100 g) provides limited support to the nutrition score.

Need attention

Added sugars are unavailable, so sugar handling relies conservatively on total sugars.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Declared NOVA group 4 anchors the processing indicator.
A long ingredient list (27 ingredients) supports a more processed classification.

Supporting factors

Mandatory field coverage is strong (88%).

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Nutrition

Energy / 100g

266 kcal

Protein / 100g

9.6 g

Sugar / 100g

3.2 g

Nutrition score75/100 · Grade A

Ingredient-level explanation

Vatten, frön (26 %) (solros, lin, chia), havreflingor (22%), havrekorn (11 %), sirap, psylliumfiber, joderat salt, bakpulver (E450, E500), havstångspulver, surhetsreglerande medel (E263), konserveringsmedel (E200). Kan innehålla små mängder av andra spannmål. Flingor och korn 100% havre.

Tuvastatud lisaained (4)

E200 E263 E450 E500

Product & Packaging

CategoryPlant-based

Label information quality79/100

Data confidence

OriginsFinland

Processing & Formulation

Processing

Very highly processed

Formulation complexity

NOVA group

Nutrition score

75/100

0–24

25–44

45–59

60–74

75–100

Nutrition profile

Nutrition score 75/100

Strong

label quality is the strongest signal right now, while processing needs the most caution.

Strongest area

Label quality

Weakest area

Processing

Data confidence

high

Data confidence

High reliability

high5/5 kontrollitud

The data is strong and the assessment carries high confidence.

stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud

Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.

Category breakdown

How the separate signals line up

The result is strong and supports a positive overall assessment.

Nutrition profile

Strong

75/100

Nutrition score is available, but some inputs were inferred.

Processing

Very highly processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Quite good

72/100

Estimated environmental signal with limited precision.

Label quality

Strong

79/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

The data is broad and consistent. The interpretation is likely to remain stable.

Score drivers

What shaped the separate signals

Supports the assessment

Fiber (8.1 g/100 g) supports the nutrition score.
Impact: medium
Mandatory field coverage is strong (88%).
Impact: medium
Protein (9.6 g/100 g) provides limited support to the nutrition score.
Impact: low

Pulls the score down

Declared NOVA group 4 anchors the processing indicator.
Impact: high
A long ingredient list (27 ingredients) supports a more processed classification.
Impact: low

Uncertain area

Record completeness is 67%.
Impact: medium
Added sugars are unavailable, so sugar handling relies conservatively on total sugars.
Impact: low

Some source data is incomplete for this product: sodium per 100g or salt per 100g and quantity. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

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Jugu sitruuna

Plant-based. Ingredients: Kaurapohja (vesi, gluteeniton kaura 8%), sokeri, sitruuna 4,2% (tiivisteestä), tärkkelys (peruna, maissi), rapsiöljy, sakeuttamisaineet (pektiini, gellaanikumi), sitruskuitu, perunaproteiini, kalsium, happamuudensäätöaine (natriumsitraatti), väri (beetakaroteeni, paprikaväri), suola, aromit, vitamiinit (B2, B12, D2), hapate. Gluteeniton, maidoton, vegaaninen.. Evidence quality: high

Nutri-ScoreCNOVA4Well-documented label

high confidence from label, nutrition, and source coverage

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medium confidence from label, nutrition, and source coverage

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Saarioinen

6412000016389

Plant-based. Ingredients: Sokeri, mansikka, vesi, sakeuttamisaine (E440), happa muudensäätöaine (E 330), säilöntäaine (E 202). 100 g tuotetta sisältää 35 g marjaa.. Evidence quality: high

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high confidence from label, nutrition, and source coverage

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Plant-based. Ingredients: Hapukapsas (48%), kartul, porgand, odrakruup, sibul, rapsiöli, sool, suhkur, maitsetaimed, vürtsid.. Evidence quality: high

Nutri-ScoreCNOVA3Well-documented label

high confidence from label, nutrition, and source coverage

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Signal classes

Supporting factors

Fiber (8.1 g/100 g) supports the nutrition score.
Protein (9.6 g/100 g) provides limited support to the nutrition score.

Need attention

Added sugars are unavailable, so sugar handling relies conservatively on total sugars.

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Need attention

Declared NOVA group 4 anchors the processing indicator.
A long ingredient list (27 ingredients) supports a more processed classification.

Supporting factors

Mandatory field coverage is strong (88%).

What would improve the assessment

Part of this signal relies on inferred values, so direct declared data would improve reliability.

Structured source data

Facts used for scoring

Nutrition

Energy / 100g

266 kcal

Protein / 100g

9.6 g

Sugar / 100g

3.2 g

Nutrition score75/100 · Grade A

Ingredient-level explanation

Tuvastatud lisaained (4)

E200 E263 E450 E500

Product & Packaging

CategoryPlant-based

Label information quality79/100

Data confidence

OriginsFinland

Processing & Formulation

Processing

Very highly processed

Formulation complexity

NOVA group

Nutrition score

75/100

0–24

25–44

45–59

60–74

75–100

Nutrition profile

Nutrition score 75/100

Strong

label quality is the strongest signal right now, while processing needs the most caution.

Strongest area

Label quality

Weakest area

Processing

Data confidence

high

Data confidence

High reliability

high5/5 kontrollitud

The data is strong and the assessment carries high confidence.

stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud

Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.

Category breakdown

How the separate signals line up

The result is strong and supports a positive overall assessment.

Nutrition profile

Strong

75/100

Nutrition score is available, but some inputs were inferred.

Processing

Very highly processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Quite good

72/100

Estimated environmental signal with limited precision.

Label quality

Strong

79/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

The data is broad and consistent. The interpretation is likely to remain stable.

Score drivers

What shaped the separate signals

Supports the assessment

Fiber (8.1 g/100 g) supports the nutrition score.
Impact: medium
Mandatory field coverage is strong (88%).
Impact: medium
Protein (9.6 g/100 g) provides limited support to the nutrition score.
Impact: low

Pulls the score down

Declared NOVA group 4 anchors the processing indicator.
Impact: high
A long ingredient list (27 ingredients) supports a more processed classification.
Impact: low

Uncertain area

Record completeness is 67%.
Impact: medium
Added sugars are unavailable, so sugar handling relies conservatively on total sugars.
Impact: low

Some source data is incomplete for this product: sodium per 100g or salt per 100g and quantity. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

Fazer Vatsaystävällinen hiivatin siemenleipä

Nutrient profile

Supporting factors

Need attention

What would improve the assessment

Processing level

Need attention

Label quality

Supporting factors

Environmental signal

What would improve the assessment

Facts used for scoring

Nutrition

Product & Packaging

Processing & Formulation

Nutrition score 75/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

Jugu sitruuna

Pickled onions

6412000016389

Sauerkraut soup vegan

Fazer Vatsaystävällinen hiivatin siemenleipä

Similar options worth comparing

Jugu sitruuna

Pickled onions

6412000016389

Sauerkraut soup vegan

Nutrient profile

Supporting factors

Need attention

What would improve the assessment

Processing level

Need attention

Label quality

Supporting factors

Environmental signal

What would improve the assessment

Facts used for scoring

Nutrition

Product & Packaging

Processing & Formulation

Nutrition score 75/100

How the separate signals line up

What shaped the separate signals

Environmental Impact

What lowers the rating

Ultra-töödeldud toit (NOVA 4)

Lapse vaate riskisignaalid

Ultra-töödeldud profiil (NOVA 4) lapse menüüs