Open Food Facts
Tortellini aux cepes
Meals. Evidence quality: medium
Nutri-ScoreBWell-documented label
medium confidence from label, nutrition, and source coverage
The nutrient profile is mixed or moderate based on the available evidence.
Related products
Open Food Facts
Meals. Evidence quality: medium
medium confidence from label, nutrition, and source coverage
Ivrig handel as
Meals. Ingredients: Carnaroli ris 90%, tomat 3,6%, basilikum 0,4%, havsalt, tomatpuré, rismel, løk, selleri, gulrot, persille, purreløk, ekstra virgin olivenolje, maisstivelse, miso (soya, ris, vann, salt, koji), gjærekstrakt og krydder.. Evidence quality: high
high confidence from label, nutrition, and source coverage
Лента
Meals. Ingredients: Тортилья (мука пшенич.в/ с вода, соль, дрожжи, сахар, консервантЕ282), стрипсы (филе куриное, молоко, яйцо, паниров. смесь (мука, крахмал кукурузный, соль, яичн. продукты, компл. пищ. добавка(соль, сахар, загустител ь мальтодекстрин, ароматизатор экстракт чеснока), ароматизаторы, красители:Е100,E160; усилитель вкуса/ аромата 621), масло растительное, перец красный острый,соль), соус чесночный (майонез (масло подсолнечное, вода, регулятор кислотностиЕ260, крахмал кукурузный, яичный продукт, загустители:E415,E412; соль, консерванты: Е200,E385; ароматизато р Горчица, подсластители:E950,E951; краситель E160), сметана, перец черный, чеснок, соль, укроп)), капуста китайская, помидор. Evidence quality: high
high confidence from label, nutrition, and source coverage
Selver
Meals. Ingredients: MAKARON 35% [MAKARON sh NISU, rapsiõli], majonees [rapsiõli, vesi, LÖSSIpulber, suhkur, sool, SINEPIpulber, modifitseeritud tärklis, paksendajad (E415, E412), MUNApulber, happesuse regulaator E260, säilitusaine E202], sink 16% [sealiha, vesi, tärklis, sool, glükoos, stabilisaatorid (E450, E451), modifitseeritud tärklis, maitsetaimed, vürtsid, paksendaja E407, lõhna - ja maitseaine, antioksüdant E316, toiduvärv E120, säilitusaine E250], marineeritud kurk sh SINEP, keedetud porgand, sool, suhkur, maitsetaimed, maltodekstriin, glükoos, lõhna - ja maitseaine, vürtsid, SELLERIekstrakt. Evidence quality: medium. Nutrition score is currently hidden
medium confidence from label, nutrition, and source coverage
Structured source data
Energy / 100g
137 kcal
Protein / 100g
6.1 g
Sugar / 100g
1.7 g
Ingredient-level explanation
Macaroni (_wheat_), water, chicken meat 16% (Finland), lactose-free whipped _cream_, tomato, corn starch, iodized salt, pesto sauce (basil, sunflower oil, _cheese_, olive oil, cassava starch, potato starch, lemon juice concentrate, garlic), sugar, chili.
Nutrition score
Nutrition profile
label quality is the strongest signal right now, while environmental signal needs the most caution.
Strongest area
Label quality
Weakest area
Environmental signal
Data confidence
high
Data confidence
High reliability
The data is strong and the assessment carries high confidence.
Category breakdown
The overall assessment is good, but some areas warrant further review.
Nutrition profile
Quite good
64/100
Nutrition score based on nutrient profile only.
Processing
Highly processed
Highly processed
Highly processed
Processing indicator kept separate from the nutrition score.
Environmental signal
Weak
30/100
Estimated environmental signal with limited precision.
Label quality
Strong
95/100
Label quality reflects completeness and consistency of the record, not nutrition quality.
How is the score built?
Open the methodology note
Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.
The data is broad and consistent. The interpretation is likely to remain stable.
Score drivers
Supports the assessment
Mandatory field coverage is strong (100%).
Impact: medium
Pulls the score down
Declared NOVA group 3 anchors the processing indicator.
Impact: high
A long ingredient list (43 ingredients) supports a more processed classification.
Impact: low
Uncertain area
Record completeness is 100%.
Impact: medium
Madal kiudainesisaldus ja rafineeritud süsivesikud viitavad toidule, mis toetab nõrgemalt täiskõhutunnet.
Kohe
Võib põhjustada kiiremat glükoosikõikumist ja varasemat näljatunnet.
Pikemas vaates
Sage tarbimine võib halvendada üldist toidukvaliteeti ja seostub ebasoodsama ainevahetusprofiiliga.
Loogika: fiber100g < 1.5 g/100 g või fiber100g < 3 g/100 g koos rafineeritud süsivesikute markeritega.
Signaalid: Kiudained 1.6 g/100 g jäävad alla üldlävendi 3 g/100 g. · Leitud rafineeritud süsivesiku markerid: maisitärklis.
Riskisignaal sõltub kogu menüü kiudainete tasemest, mitte ainult ühest tootest.
Madal kiudainesisaldus on lapse vaates oluline, sest see mõjutab nii täiskõhutunnet kui ka seedimise mugavust.
Miks oluline
Rakendus kuvab selle, et aidata vanemal hoida lapse menüüs rohkem täistera, kaunvilju, puu- ja köögivilju.
Kohe
Võimalik on kiirem näljatunde taastumine või raskem seedimine.
Pikemas vaates
Võib vähendada lapse menüü üldist kvaliteeti ja hoida kiudainete tarbimise püsivalt liiga madalal.
Põhineb tugeval rahvusvahelisel juhisel: WHO süsivesikute kvaliteedi ja kiudainete soovitused.
Signaalid: Kiudained 1.6 g/100 g jäävad alla üldlävendi 3 g/100 g. · Leitud rafineeritud süsivesiku markerid: maisitärklis.