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Saarioinen Mansikka-hillo · Nutrisiq

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Nutrition snapshot

Nutrition interpretation:Moderate signal

Saarioinen Mansikka-hillo

Name: Saarioinen Mansikka-hillo
Brand: Saarioinen
SKU: 6412000016310

The nutrient profile is mixed or moderate based on the available evidence.

Nutri-ScoreDNOVA4

Lisaained:3 tk

Andmete katvus:72%

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Signal classes

Need attention

High sugar content (44 g/100 g) weakens the nutrition score.

Need attention

Declared NOVA group 4 anchors the processing indicator.
Formulation markers such as ksantaankummi (E415) support a more processed classification.

Supporting factors

Mandatory field coverage is strong (75%).

Supporting factors

Declared Eco-Score B supports the environmental indicator.

Structured source data

Facts used for scoring

Nutrition

Energy / 100g

190 kcal

Protein / 100g

0.2 g

Sugar / 100g

44 g

Nutrition score53/100 · Grade D

Ingredient-level explanation

Mansikka okeri, vesi, sakeuttamisaineet (E 440 E415), happamuudensäätöaine (E 3301, säilöntäaine (E202) avaamisen jälkeen. JORDGUBBSSYLTO 500g.

Tuvastatud lisaained (3)

E202 E415 E440

Product & Packaging

CategoryPlant-based

Label information quality69/100

Data confidence

Quantity500 g

Originshttps://www.saarioinen.fi/tuote/mansikkahillo-500-g2/

Processing & Formulation

Processing

Very highly processed

Formulation complexity

Nutrition score

53/100

0–24

25–44

45–59

60–74

75–100

Nutrition profile

Nutrition score 53/100

Mixed

environmental signal is the strongest signal right now, while processing needs the most caution.

Strongest area

Environmental signal

Weakest area

Processing

Data confidence

medium

Data confidence

Medium reliability

medium5/5 kontrollitud

Data coverage is partial and the interpretation carries moderate confidence.

stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud

Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.

Category breakdown

How the separate signals line up

The result is uneven: strengths and weaknesses are balanced.

Nutrition profile

Mixed

53/100

Nutrition score based on nutrient profile only.

Processing

Very highly processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Strong

80/100

Product-specific environmental signal.

Label quality

Quite good

69/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

Nutrition score measures nutrient profile only. Processing, environment, label quality, and data confidence stay separate so missing data or formulation signals do not silently change nutrition quality.

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

Declared Eco-Score B supports the environmental indicator.
Impact: high
Mandatory field coverage is strong (75%).
Impact: medium

Pulls the score down

High sugar content (44 g/100 g) weakens the nutrition score.
Impact: high
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Formulation markers such as ksantaankummi (E415) support a more processed classification.
Impact: low

Uncertain area

Record completeness is 67%.
Impact: medium
Image evidence covers about 0% of the key fields.
Impact: low

Some source data is incomplete for this product: fiber per 100g, allergens, and front image. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

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Nutri-ScoreCNOVA4Well-documented label

high confidence from label, nutrition, and source coverage

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6412000016389

Plant-based. Ingredients: Sokeri, mansikka, vesi, sakeuttamisaine (E440), happa muudensäätöaine (E 330), säilöntäaine (E 202). 100 g tuotetta sisältää 35 g marjaa.. Evidence quality: high

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Signal classes

Need attention

High sugar content (44 g/100 g) weakens the nutrition score.

Need attention

Declared NOVA group 4 anchors the processing indicator.
Formulation markers such as ksantaankummi (E415) support a more processed classification.

Supporting factors

Mandatory field coverage is strong (75%).

Supporting factors

Declared Eco-Score B supports the environmental indicator.

Structured source data

Facts used for scoring

Nutrition

Energy / 100g

190 kcal

Protein / 100g

0.2 g

Sugar / 100g

44 g

Nutrition score53/100 · Grade D

Ingredient-level explanation

Mansikka okeri, vesi, sakeuttamisaineet (E 440 E415), happamuudensäätöaine (E 3301, säilöntäaine (E202) avaamisen jälkeen. JORDGUBBSSYLTO 500g.

Tuvastatud lisaained (3)

E202 E415 E440

Product & Packaging

CategoryPlant-based

Label information quality69/100

Data confidence

Quantity500 g

Originshttps://www.saarioinen.fi/tuote/mansikkahillo-500-g2/

Processing & Formulation

Processing

Very highly processed

Formulation complexity

Nutrition score

53/100

0–24

25–44

45–59

60–74

75–100

Nutrition profile

Nutrition score 53/100

Mixed

environmental signal is the strongest signal right now, while processing needs the most caution.

Strongest area

Environmental signal

Weakest area

Processing

Data confidence

medium

Data confidence

Medium reliability

medium5/5 kontrollitud

Data coverage is partial and the interpretation carries moderate confidence.

stats.completeness
Kinnitatud
stats.ingredients
Kinnitatud
attributeGroups.processing
Kinnitatud
stats.additives
Kinnitatud
stats.nutriScoreNote
Kinnitatud

Andmekindlus peegeldab tõenduspõhisust ja andmete täielikkust, mitte toote tervislikkust.

Category breakdown

How the separate signals line up

The result is uneven: strengths and weaknesses are balanced.

Nutrition profile

Mixed

53/100

Nutrition score based on nutrient profile only.

Processing

Very highly processed

Processing indicator kept separate from the nutrition score.

Environmental signal

Strong

80/100

Product-specific environmental signal.

Label quality

Quite good

69/100

Label quality reflects completeness and consistency of the record, not nutrition quality.

How is the score built?

Open the methodology note

The data is partial. The interpretation is usable but some conclusions may be refined.

Score drivers

What shaped the separate signals

Supports the assessment

Declared Eco-Score B supports the environmental indicator.
Impact: high
Mandatory field coverage is strong (75%).
Impact: medium

Pulls the score down

High sugar content (44 g/100 g) weakens the nutrition score.
Impact: high
Declared NOVA group 4 anchors the processing indicator.
Impact: high
Formulation markers such as ksantaankummi (E415) support a more processed classification.
Impact: low

Uncertain area

Record completeness is 67%.
Impact: medium
Image evidence covers about 0% of the key fields.
Impact: low

Some source data is incomplete for this product: fiber per 100g, allergens, and front image. Scores stay visible, but weaker evidence is reflected in the confidence dimension.

Saarioinen Mansikka-hillo

Nutrient profile

Need attention

Processing level

Need attention

Label quality

Supporting factors

Environmental signal

Supporting factors

Facts used for scoring

Nutrition

Product & Packaging

Processing & Formulation

Nutrition score 53/100

How the separate signals line up

What shaped the separate signals

Similar options worth comparing

Jugu sitruuna

Pickled onions

6412000016389

Sauerkraut soup vegan

Saarioinen Mansikka-hillo

Similar options worth comparing

Jugu sitruuna

Pickled onions

6412000016389

Sauerkraut soup vegan

Nutrient profile

Need attention

Processing level

Need attention

Label quality

Supporting factors

Environmental signal

Supporting factors

Facts used for scoring

Nutrition

Product & Packaging

Processing & Formulation

Nutrition score 53/100

How the separate signals line up

What shaped the separate signals

Environmental Impact

What lowers the rating

Kõrge vabade suhkrute sisaldus

Ultra-töödeldud toit (NOVA 4)

Lapse vaate riskisignaalid

Suhkruga joogid lapse puhul

Ultra-töödeldud profiil (NOVA 4) lapse menüüs